Fresh local tomato, garlic, basil, Parmesan and extra virgin olive oil.

Pesto, goat cheese, caramelized figs, and candied pecans.

Your choice of roast garlic or hatch green chile hummus, served with warm pita bread.

Jumbo shrimp, grilled in our house-made ploy sauce over wakame seaweed salad.

Your choice of 3 meats and cheeses, with toasted crostini, fruit, olives, and nuts.

Fresh mozzarella ball with a creamy center, with local tomato, fresh basil and balsamic.

Fontina, pepper jack, cheddar, and feta cheeses with fresh basil and marinara.

Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.

Chicken breast, caramelized onion, cheddar cheese, and chipotle barbeque sauce.

Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Tomato, Parmesan, house-made croutons, and house Caesar dressing.

Bleu cheese, orange segments, almonds, cucumber, red onion, and house red wine vinaigrette.

Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette.

Chicken breast, linguine, creamy lemon beurre blanc, sun-dried tomato, basil, and goat cheese.

Succulent claw meat, creamy cheddar pasta shells, and Parmesan crust.

Served over mango ginger rice, topped with red pepper habanero jam.

Romaine, house-made Caesar dressing, feta, red onion, avocado, and falafel, wrapped in tomato basil tortilla.

Applewood smoked bacon, arugula, tomato, avocado, and whole-grain Dijon aioli.

Chicken breast, bacon, arugula, tomato, avocado, and Dijon aioli.

Roasted chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and Southwest spiced mayo, with arugula and tomato.

Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Tomato, lettuce, pickles, onion, and whole-grain Dijon aioli on a toasted bun.

Pepper jack cheese, tomato, lettuce, whole-grain Dijon aioli on a toasted bun.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli.

Fresh local tomato, garlic, basil, and extra virgin olive oil on gluten-free toast.

Pesto, goat cheese, caramelized figs, and candied pecans on gluten-free toast.

Choice of roast garlic or hatch green chile hummus, served with gluten-free toast.

Your choice of 3 meats and cheeses, with toasted gluten-free crostini, fruit, olives, and nuts.

Red onion, tomato, cucumber, and house red wine vinaigrette.

Tomato, Parmesan, and house Caesar dressing.

Bleu cheese, orange segments, almonds, cucumber, red onion, and house red wine vinaigrette.

Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, and house chipotle ranch dressing.

Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Applewood smoked bacon, arugula, tomato, avocado, and whole-grain Dijon aioli.

Chicken breast, bacon, arugula, tomato, avocado, and Dijon aioli.

Roasted chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and Southwest spiced mayo, with arugula and tomato.

Chicken breast, gluten-free linguine, lemon beurre blanc, sun-dried tomato, basil, and goat cheese.

Served over mango ginger rice, topped with red pepper habanero jam.

Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Tomato, lettuce, pickles, onion, and whole-grain Dijon aioli on a toasted bun.

Pepper jack cheese, tomato, lettuce, whole-grain Dijon aioli on a toasted bun.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole-grain Dijon aioli.

Fresh local tomato, garlic, basil, Parmesan and extra virgin olive oil.

Pesto, goat cheese, caramelized figs, and candied pecans.

Your choice of roast garlic or hatch green chile hummus, served with warm pita bread.

Jumbo shrimp, grilled in our house-made ploy sauce over wakame seaweed salad.

Your choice of 3 meats and cheeses, with toasted crostini, fruit, olives, and nuts.

Fresh mozzarella ball with a creamy center, with local tomato, fresh basil and balsamic.

Fontina, pepper jack, cheddar, and feta cheeses with fresh basil and marinara.

Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction.

Chicken breast, caramelized onion, cheddar cheese, and chipotle barbeque sauce.

Red onion, grape tomato, cucumber, and house red wine vinaigrette.

Tomato, Parmesan, house-made croutons, and house Caesar dressing.

Bleu cheese, orange segments, almonds, cucumber, red onion, and house red wine vinaigrette.

Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips, and house chipotle ranch dressing.

Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette.

Chicken breast, linguine, creamy lemon beurre blanc, sun-dried tomato, basil, and goat cheese.

Pappardelle pasta, summer squash, tomato, red pepper, chickpeas, and creamy pesto sauce.

Our house marinara and a 1/2 lb. of ground Angus sirloin topped with fresh Parmesan.

Succulent claw meat, creamy cheddar pasta shells, and Parmesan crust.

Comes with prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.

Panko crusted and topped with melted provolone, over linguine and marinara with Parmesan.

Lightly panko breaded and fried, with fontina cheese risotto and orange caperberry sauce.

Sesame-crusted, seared rare, served with ginger rice, grilled baby bok choy, red pepper and onion.

Served over mango ginger rice, topped with red pepper habanero jam.

Served with green chile mashed potato, asparagus, and ancho orange gastrique.

Wilted spinach, creamy fontina mashed potato, and ancho demi-glace.

Angus sirloin steak, seared to order, served with a loaded twice baked potato.

Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Tomato, lettuce, pickles, onion, and whole-grain Dijon aioli on a toasted bun.

Pepper jack cheese, tomato, lettuce, whole-grain Dijon aioli on a toasted bun.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole-grain Dijon aioli.

Fresh local tomato, garlic, basil, and extra virgin olive oil.

Pesto, goat cheese, caramelized figs, and candied pecans.

Choice of roast garlic or hatch green chile hummus, served with toasted gluten-free toast.

Grilled shrimp over wakame seaweed salad.

Your choice of 3 meats and cheeses, with toasted gluten-free crostini, fruit, olives, and nuts.

Red onion, tomato, cucumber, and house red wine vinaigrette.

Tomato, Parmesan, and house Caesar dressing.

Bleu cheese, orange segments, almonds, cucumber, red onion, and house red wine vinaigrette.

Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, and house chipotle ranch dressing.

Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Chicken breast, gluten-free linguine, lemon beurre blanc, sun-dried tomato, basil, and goat cheese.

Gluten-free linguine, summer squash, tomato, red pepper, chickpeas, and creamy pesto sauce.

Our house marinara and a 1/2 lb. of ground Angus sirloin topped with fresh Parmesan.

Comes with prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.

Grilled chicken breast topped with melted provolone, over linguine and marinara with Parmesan.

Sesame crusted, seared rare, served with baby bok choy, roast red pepper and onion, fresh ginger rice.

Served over mango ginger rice, topped with red pepper habanero jam.

Served with green chile mashed potato, asparagus, and ancho orange gastrique.

Fontina cheese risotto, orange caper berry sauce.

Wilted spinach, Gruyere mashed potato, and ancho demi-glace.

Angus sirloin steak, seared to order, served with a loaded twice baked potato.

Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Tomato, lettuce, pickles, onion, and whole-grain Dijon aioli on a toasted bun.

Pepper jack cheese, tomato, lettuce, whole-grain Dijon aioli on a toasted bun.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole-grain Dijon aioli.

Our famous buttermilk batter with your choice of blueberries, strawberries, or peaches cooked inside, topped with powdered sugar and candied pecans, served with choice of 2 slices of bacon, sausage or gyro.

Lemon vanilla mascarpone cheese, strawberry puree and fresh strawberries.

Served with your choice of fresh blueberry or peach compote.

Canadian bacon, sliced tomato, poached eggs and hollandaise served with breakfast potatoes.

Toasted English muffin, succulent claw meat, green chile, sliced tomato, poached eggs, hollandaise, and fresh avocado, served with breakfast potatoes.

Stuffed with your choice of 3 items, served with breakfast potatoes and choice of toast. Additional items are for an additional charge.

Served with breakfast potatoes, plus 2 slices of bacon, sausage or gyro, and your choice of toast. Replace meat with ham steak or grilled sirloin steak for an additional charge.

Bleu cheese wedge, orange segments, almonds, cucumber, red onion, and red wine vinaigrette.

Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Served over mango ginger rice, topped with red pepper habanero jam.

Succulent claw meat, creamy cheddar pasta shells, and Parmesan crust.

Romaine, house-made Caesar dressing, feta, red onion, avocado, and falafel, wrapped in tomato basil tortilla.

Applewood smoked bacon, arugula, tomato, avocado, and whole-grain Dijon aioli on your choice of toast.

Chicken breast, bacon, arugula, tomato, avocado, and Dijon aioli on your choice of toast.

Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and Southwest spiced mayo, with arugula and tomato on your choice of toast.

Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Tomato, lettuce, pickles, onion, and whole-grain Dijon aioli on a toasted bun.

Pepper jack cheese, tomato, lettuce, whole-grain Dijon aioli on a toasted bun.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli.

Our gluten-free pancake batter with your choice of fresh blueberries, strawberry, or peach, topped with powdered sugar and candied pecans, served with choice of 2 slices of bacon or sausage.

Lemon vanilla mascarpone cheese, strawberry puree and fresh strawberries.

Served with your choice of fresh blueberry or peach compote.

Toasted English muffin, succulent claw meat, green chile, sliced tomato, poached eggs, hollandaise, and fresh avocado, served with breakfast potatoes.

Canadian bacon, sliced tomato, poached eggs and hollandaise served with breakfast potatoes.

Stuffed with your choice of 3 items, served with breakfast potatoes and gluten-free toast. Additional items are for an additional charge.

Served with breakfast potatoes, plus 2 slices of bacon or sausage, and gluten-free toast or English muffin. Replace meat with ham steak or grilled sirloin steak for an additional charge.

Bleu cheese, orange segments, almonds, cucumber, red onion, and red wine vinaigrette.

Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette.

Served over mango ginger rice, topped with red pepper habanero jam.

Applewood smoked bacon, arugula, tomato, avocado, and whole-grain Dijon aioli on gluten-free toast.

Chicken breast, bacon, Dijon aioli, tomato, arugula, and avocado on gluten-free toast.

Poblano, red onion, cilantro, pine nuts, golden raisins, and Southwest spiced mayo, with arugula and tomato on gluten-free toast.

Grilled chicken breast, pepper jack cheese, tomato, lettuce, on a toasted bun.

Tomato, lettuce, pickles, onion, and roasted garlic pepper aioli.

Pepper jack cheese, tomato, lettuce, whole-grain Dijon aioli.

Free-range Nilgai antelope, caramelized onion, tomato, arugula, whole-grain Dijon aioli.