Lemon flavor.
Shitake mushrooms, water chestnuts, scallion, hoi-sin sauce and crispy iceberg lettuce.
5 pieces. East meets west cream cheese blended with scallion and imitation crab meat in a crispy wonton.
Traditional Japanese soybeans in the pod.
6 pieces. Northern Chinese style fried dumplings stuffed with juicy ground pork and vegetables.
2 pieces. Crispy egg rolls with minced chicken and vegetables.
2 pieces. Shanghai style rolled in a crispy wrapper with cabbage, carrots and glass noodles.
2 pieces. Pineapple and Thailand style tender beef cubes with a curry flavor.
2 crab angels, 2 crispy pot stickers, 2 spring rolls and 2 beef skewers.
8 pieces. Cantonese style breaded golden shrimp.
2 pieces. All steps by handmade. Chicken, carrot, cabbage.
Soybeans in the pod wok seared in fresh, chili and a touch of soy sauce.
Szechuan style shredded pork, tofu, fresh mushrooms and bamboo shoots in a spicy egg drop soup. Spicy.
Wonton in broth shrimp, chicken and mixed fresh vegetable.
Chicken broth with wonton and chopped scallion.
Japanese style tofu and wakame seaweed in broth.
Egg drop with baby corn.
Marinated seaweed, sesame oil, sesame seeds.
Cantonese style sauteed with fresh broccoli, carrot and hints of ginger and garlic.
Breaded chicken with carrots in a tangy orange sauce.
Cantonese style breaded chicken with red and green pepper, onion and pineapple in a sweet and sour sauce.
Lightly breaded chicken Japanese style glazed with onion, cabbage, carrot, scallion and toasted sesame seeds.
Szechuan style lightly breaded chicken cubed with zucchini, carrot, snow peas and toasted peanuts in a spicy kung pao sauce. Spicy.
Szechuan style breaded chicken with green and red pepper, onion, surrounded by steamed broccoli in a sweet and spicy sauce. Spicy.
Dragon's secret recipe. Chicken with special white sauce, imitation crab meat, zucchini, fresh mushroom, cabbage and snap peas.
Thai style yellow curry chicken with coconut sauce, onion, red pepper, green pepper and long beans.
Sliced chicken sauteed with mushrooms, broccoli, carrots and snow peas in a special white sauce.
Lightly breaded chicken cubed with zucchini, carrot, snow peas and toasted cashew nuts in a special brown sauce.
Hunan style chicken with broccoli, celery, green and red peppers and onion in a spicy hunan sauce. Spicy.
Breaded chicken with green and red pepper, onion, surrounded by steamed broccoli in a sweet and tasty sauce, garnished with toasted sesame seed.
Sliced chicken with broccoli, carrot, celery and water chestnut in a spicy szechwan sauce. Spicy.
Cantonese style breaded pork with green and red pepper, onion and pineapple in a sweet and sour sauce.
Double cooked pork with chili bean sauce, cabbage, zucchini, mushrooms and carrot in a spicy brown sauce.
Korean style hot pepper sauce, fresh mushroom, onion, carrot, long beans and toasted sesame seeds. Spicy.
Sliced tender beef sauteed with water chestnut, celery and fresh mushroom in a spicy double garlic sauce. Spicy.
Original Mongolian version sliced tender beef, scallion and mushroom in a rich sweet garlic soy sauce.
Cantonese style sauteed with fresh broccoli, carrot, hints of ginger and garlic.
Sliced tender beef sauteed with green and red peppers and onions in yummy brown sauce.
Thai style tender beef with green and red pepper, broccoli, carrot and basil leaves in a spicy Thai brown sauce. Spicy.
Sliced beef stir fried with shredded red pepper, onion and scallions in a yummy hot spicy sauce. Spicy.
Chinese traditional style jumbo shrimp with lobster sauce, green peas, carrot and garnished with scallion.
Szechuan style lightly breaded shrimp, jumbo shrimp with zucchini, carrot and snowpeas and toasted peanuts in a spicy kung pao sauce. Spicy.
Asian style jumbo shrimp, long beans and red pepper in a black bean sauce and a fresh lemon wedge.
Cantonese style sauteed with fresh broccoli, carrot and hints of ginger and garlic.
Cantonese style breaded shrimp with green and red pepper, onion and pineapple in a sweet and sour sauce.
Cantonese style lightly breaded shrimp stir fried with green and red pepper, onion and lettuce on bottom.
Vegetarian style sauteed broccoli, carrot, mushroom, snow peas and fried tofu in a white wine sauce.
Fresh broccoli with extra minced garlic in a spicy garlic sauce. Spicy.
Crispy fried tofu with green and red pepper, onion, surrounded by steamed broccoli in a sweet and spicy sauce. Spicy.
Broccoli, carrot, snow peas, zucchini, and cabbage.
Includes pork, chicken and shrimp.
Includes pork, shrimp and chicken.
Includes pork, shrimp and chicken.
Egg, peas, carrots, minced garlic, basil leaf and Thai hot chili.
Egg, peas, carrots, minced garlic, basil leaf and Thai hot chili.
Egg, peas, carrots, minced garlic, basil leaf and Thai hot chili.
Egg, peas, carrots, minced garlic, basil leaf and Thai hot chili.
Egg, peas, carrots, minced garlic, basil leaf and Thai hot chili.
Pork, shrimp and chicken. Egg, peas, carrots, minced garlic, basil leaf and Thai hot chili.
Spicy.
Spicy.
Jung pong spicy noodle soup with chicken, shrimp, beef, zucchini, carrot and cabbage. Spicy.
Chicken, beef and shrimp sauteed with broccoli, carrots, snow peas imitation crab and mushrooms in a special brown sauce.
Thin rice noodles stir fried with chicken, pork, shrimp in a yellow curry flavor.
Cantonese style sauteed with fresh broccoli, carrot and hints of ginger and garlic. Served with white or brown rice and a dragon spring roll.
Breaded chicken with carrots in a tangy orange sauce. Served with white or brown rice and a dragon spring roll.
Cantonese style breaded chicken with red and green pepper, onion and pineapple in a sweet and sour sauce. Served with white or brown rice and a dragon spring roll.
Lightly breaded chicken Japanese style glazed with onion, cabbage, carrot, scallion and toasted sesame seeds. Served with white or brown rice and a dragon spring roll.
Szechuan style lightly breaded chicken cubed with zucchini, carrot, snow peas and toasted peanuts In a spicy kung pao sauce. Served with white or brown rice and a dragon spring roll.
Szechuan style breaded chicken with green and red pepper, onion, surrounded by steamed broccoli In a sweet and spicy sauce. Served with white or brown rice and a dragon spring roll.
Dragons secret recipe. Chicken with special white sauce, imitation crab meat, zucchini, mushrooms, cabbage and snow peas. Served with white or brown rice and a dragon spring roll.
Thai style yellow curry chicken with coconut sauce, onion, red pepper, green pepper and long beans. Served with white or brown rice and a dragon spring roll.
Sliced chicken sauteed with mushrooms, broccoli, carrots and snow peas in a special white sauce. Served with white or brown rice and a dragon spring roll.
Lightly breaded chicken cubed with zucchini, carrot, snow peas and toasted cashew nuts in a special brown sauce. Served with white or brown rice and a dragon spring roll.
Hunan style chicken with broccoli, celery, green and red peppers and onion in a spicy hunan sauce. Served with white or brown rice and a dragon spring roll.
Breaded chicken with green and red pepper, onion, surrounded by steamed broccoli in a sweet and tasty sauce, garnished with toasted sesame seed. Served with white or brown rice and a dragon spring roll.
Sliced chicken with broccoli, carrot, celery and water chestnut in a spicy szechwan sauce. Served with white or brown rice and a dragon spring roll.
Cantonese style breaded pork with green and red pepper, onion and pineapple in a sweet and sour sauce. Served with white or brown rice and a dragon spring roll.
Double cooked pork with chili bean sauce, cabbage, zucchini, mushrooms and carrot in a spicy brown sauce. Served with white or brown rice and a dragon spring roll.
Korean style hot pepper sauce, mushrooms, onion, carrot, long beans and toasted sesame seeds. Served with white or brown rice and a dragon spring roll. Spicy.
Sliced tender beef sauteed with water chestnut, celery and mushrooms in a spicy double garlic sauce. Served with white or brown rice and a dragon spring roll.
Original Mongolian version sliced lender beef, scallion and mushrooms in a rich sweet garlic soy sauce. Served with white or brown rice and a dragon spring roll.
Cantonese style sauteed with fresh broccoli, carrot and hints of ginger and garlic. Served with white or brown rice and a dragon spring roll.
Sliced tender beef sauteed with green and red peppers and onions in yummy brown sauce. Served with white or brown rice and a dragon spring roll.
Thai style tender beef with green and red pepper, broccoli, carrot, basil leaves in a spicy Thai brown sauce. Served with white or brown rice and a dragon spring roll.
Sliced beef stir fried with shredded red pepper, onion and scallions in a yummy hot spicy sauce. Served with white or brown rice and a dragon spring roll. Spicy.
Chinese traditional style jumbo shrimp with lobster sauce, green peas and carrot, garnished with scallion. Served with white or brown rice and a dragon spring roll.
Szechuan style lightly breaded shrimp, jumbo shrimp with zucchini, carrot and snowpeas and toasted peanuts in a spicy kung pao sauce. Served with white or brown rice and a dragon spring roll.
Asian style jumbo shrimp, long beans and red pepper in a black bean sauce and a fresh lemon wedge. Served with white or brown rice and a dragon spring roll.
Cantonese style sauteed with fresh broccoli, carrot and hints of ginger and garlic. Served with white or brown rice and a dragon spring roll.
Cantonese style breaded shrimp with green and red pepper, onion and pineapple in a sweet and sour sauce. Served with white or brown rice and a dragon spring roll.
Cantonese style lightly breaded shrimp stir fried with green and red pepper, onion and lettuce on bottom. Served with white or brown rice and a dragon spring roll.
Vegetarian style sauteed broccoli, carrot, mushroom, snow peas and fried tofu in a white wine sauce. Served with white or brown rice and a dragon spring roll.
Fresh broccoli with extra minced garlic in a spicy garlic sauce. Served with white or brown rice and a dragon spring roll.
Crispy fried tofu with green and red pepper, onion, surrounded by steamed broccoli in a sweet and spicy sauce. Served with white or brown rice and a dragon spring roll.
Soft noodle, bean sprouts, scallion, carrots and onion. Served with a dragon spring roll.
Japanese green tea blended with rich creamy ice cream.