The Harp

16 oz.

16 oz.

Breaded and served with honey Dijon dipping sauce.

Oven baked then fried crisp. Served with choice of sauce, veggie sticks and ranch dip.

Tasty triangle pastries filled with crisp vegetable in a savory curry sauce. Served with tzatziki sauce.

Waffle fries, diced corn beef, cheddar cheese and jalapenos. Served with chipotle dipping sauce.

Hand battered mushrooms lightly fried, served with garlic mayo dressing.

Mussels steamed in white wine, onions and herb liquor. Served with bread.

Garlic roasted artichoke hearts, Reggiano cream, four cheese and spinach. Swerved with Parmesan dusted pita chips.

Generous portions of hand battered onion rings, served with ranch dressing.

Irish beer and cheese fondue served with pretzel sticks.

6 wings, 4 potato boats, onion rings and battered mushrooms. Served with ranch dressing.

Bacon and cheddar cheese. Served with sour cream.

Corned beef, and cheddar cheese. Served with thousand island dressing.

Seasoned grilled chicken, romaine lettuce, Parmesan cheese and house croutons dressed in our homemade dressing.

Seasoned grilled chicken, crisp romaine, fresh tomato, shredded cheddar, bleu cheese crumbles, bacon bits and hardboiled egg. Served with ranch dressing.

Grilled seasoned chicken, mixed salad leaves, red onion, tomato, cucumber, black olives and feta cheese, dressed with balsamic vinaigrette.

Grilled seasoned chicken, romaine, cheddar cheese, red onion, tomato, jalapenos, black beans and tortilla strips served with chipotle ranch.

Ground beef, potato, carrot and onion in beef gravy.

Seasoned chicken and rice bound with Indian style curry sauce.

Corned beef, cabbage, potato and cheddar cheese.

Seasoned chicken, fresh tomato, feta, onion and garlic in a pesto vinaigrette. Topped with mozzarella cheese.

Seasoned chicken, bleu cheese, mozzarella, hot wing sauce and ranch.

Seasoned chicken, tomato, olives, feta and mozzarella drizzled with balsamic.

Mini burgers topped with cheese and served with a pickle. Served on mini pretzel buns with pub fries.

Fresh cooked corn beef, Swiss and Thousand Island served with slaw on the side. Served on mini pretzel buns with pub fries.

Homemade salmon cakes breaded and fried, served with cucumber. Served on mini pretzel buns with pub fries.

1/2 lb. ground sirloin burger grilled and topped with mushrooms, onions and Swiss cheese on a toasted pretzel roll. Served with pub fries,

1/2 lb. ground sirlion burger grilled how you like it and topped with crisp bacon and melted cheddar cheese on a toasted pretzel roll. Served with pub fries.

Fresh corned beef on toasted rye bread with coleslaw, 1000 island and Swiss cheese. Served withpub fries.

Portabella mushroom grilled with garlic and herbs and topped with melted mozzarella cheese and garlic aioli sauce on a toasted pretzel roll. Served with pub fries.

Fresh sliced turkey breast on toasted rye bread with coleslaw, 1000 island and Swiss cheese. Served with pub fries.

Seasoned grilled chicken breast topped with crisp bacon and Swiss cheese on a pretzel roll. Served with pub fries.

Seasoned grilled chicken breast topped with a mix of pesto, fresh tomato, garlic, red onion, feta and mozzarella on a pretzel roll. Served with pub fries.

Pork sausage made from a Traditional Irish recipe, grilled and served over homemade grain mustard mashed potatoes and gravy.

Ground sirloin, onions and carrots, in a rich gravy topped with redskin mashes potatoes and cheese. Served with steamed broccoli.

Tender beef liver topped with sauteed onions, served with homemade redskin mashed potatoes and broccoli.

Tender pieces of chicken and leeks in a light cream sauce topped with pastry, served with homemade redskin mashed potatoes and broccoli.

Beef slow cooked in Irish ale to make gravy, with mushrooms. Served with homemade redskin mashed potatoes and broccoli.

Home cooked corn beef served with whole grain mustard, mashed potatoes, braised cabbage and a side of creamed horseradish.

Homemade spicy Indian style chicken curry, served with basmati rice. Spicy.

Two 8 oz. boneless pork chops seasoned and grilled. Served with red roasted potatoes, steamed broccoli and apple sauce.

Fresh salmon seasoned, grilled and served with red roasted potatoes and steamed broccoli.

Tender 12 oz. rib eye topped with roasted portabella mushroom and bleu. Served with homemade redskin mashed potatoes and broccoli.

Tender 12 oz. rib eye served with homemade redskin mashed potatoes and broccoli.

Seasoned grilled chicken topped with a mix of pesto, fresh tomato, garlic, red onions, feta and mozzarella. Served with homemade redskin mashed potatoes and broccoli.

Hand battered and served with fries, coleslaw and homemade tartar sauce.

Hand battered and served with fries, coleslaw and homemade tartar sauce.

Chicken fingers lightly breaded and golden fried with waffle fries and choice of dipping sauce. Served with kids' drink.

Two mini burgers topped with cheddar cheese and served on a slider bun. Served with fries and a kids' drink.

Fresh grilled chicken served with broccoli. Served with kids' drink.

Battered cod fillet fried to a crisp golden brown. Served with homemade coleslaw, tartar sauce and lemon wedges. Served with kids' drink.

Homemade. Fresh baked with raisins and vanilla. Topped with caramel and whipped cream. Please allow additional preparation time.

Homemade custard topped with caramelized sugar.

Warm Bailey's Irish cream brownie, vanilla ice cream and chocolate sauce.

1/2 lb. ground sirloin burger grilled and topped with mushrooms, onions and Swiss cheese on a toasted pretzel roll. Served with pub fries,

1/2 lb. ground sirlion burger grilled how you like it and topped with crisp bacon and melted cheddar cheese on a toasted pretzel roll. Served with pub fries.

Fresh sliced turkey breast on toasted rye bread with coleslaw, 1000 island and Swiss cheese. Served with pub fries.

Seasoned grilled chicken breast topped with crisp bacon and Swiss cheese on a pretzel roll. Served with pub fries.

Seasoned grilled chicken breast topped with a mix of pesto, fresh tomato, garlic, red onion, feta and mozzarella on a pretzel roll. Served with pub fries.

Pork sausage made from a Traditional Irish recipe, grilled and served over homemade grain mustard mashed potatoes and gravy.

Ground sirloin, onions and carrots, in a rich gravy topped with redskin mashes potatoes and cheese. Served with steamed broccoli.

Tender beef liver topped with sauteed onions, served with homemade redskin mashed potatoes and broccoli.

Tender pieces of chicken and leeks in a light cream sauce topped with pastry, served with homemade redskin mashed potatoes and broccoli.

Seasoned grilled chicken topped with a mix of pesto, fresh tomato, garlic, red onions, feta and mozzarella. Served with homemade redskin mashed potatoes and broccoli.