Tender chicken charbroiled on bamboo sticks. Served with peanut sauce and cucumber salad.
Vegetables crispy-fried in a pastry roll. Served with sweet & sour sauce.
Shrimp wrapped with rice wrapper and deep-fried to golden brown. Served with plum sauce.
Tempura shrimp lightly fried to perfection, served with house sweet and sour sauce.
4 crab wonton, 3 shrimp tempura ,3 egg roll.
Steamed edamame.
Hot and sour soup cooked with Thai herbs, lemongrass, tomatoes and mushroom with chicken. Hot and spicy.
Mushrooms and your choice of meat cooked in Thai spices, coconut milk and lemongrass. Hot and spicy.
Ground chicken wrapped in wonton skin and cooked in chicken broth and mixed vegetables.
Clear noodles, mixed vegetables and ground chicken prepared with our special house broth.
Thin rice noodles pan-fried with egg, bean sprout, green onion and topped with ground peanut. With your choice of protein.
Wide rice noodles pan-fried with eggs and tender broccoli in black soy sauce. With your choice of protein.
Stir-fried flat noodles with mixed vegetables, basil leaves and peppers in our homemade chili paste. With your choice of protein. Hot and spicy.
Egg noodles stir-fried with papaya secret sauce and vegetables. With your choice of protein.
Stir-fried clear noodles and eggs with choice of protein, celery and carrots.
Yellow curry sauce with steamed noodle and your choice of protein.
Served with steamed rice.
With your choice of protein. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice. Hot and spicy.
Your choice of protein stir-fried with bell pepper, onions, pineapple and carrots in Thai sauce. Served with steamed rice.
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Basil leaves stir-fried with Thai spicy sauce with your choice of protein. Hot and spicy.
Rice stir-fried with egg, carrots and special combination of seafood.
Delicious wild Alaska salmon charbroiled on a fish grill, then topped with shoo-shee sauce (red curry and coconut milk). Hot and spicy.
Tempura shrimp with green curry in coconut milk with sweet basil,pepper and carrot. Hot and spicy.
Boneless roasted duck on a bed of spinach. Served with a side of our special sauce.
Duck deep-fried to golden brown, then stir-fried with sweet and sour sauce, bell pepper, green bean, sweet white onion and green onion.
Half fried roast duck with chili pepper and chopped onion and topped with spicy and red curry paste sauce. Hot and spicy.
Deep-fried quarter duck with fresh chili pepper sauce topped with crispy holy basil.
with chocolate syrup