Seasoned finely sliced cabbage, carrot, celery, black fungus, and bean vermicelli hand-rolled in a wheat spring-roll wrapper, deep-fried until golden brown. Served with mild chili sauce.

Roasted coconut, diced cooked shrimp, lime, fresh ginger, peanut, and sweet palm sauce wrapped in fresh butter lettuce leaf. Serves with old-style miang kum sauce.

Crispy fried mixture of cream cheese, shrimp, carrot, and imitation crab meat in spring-roll wheat wrapper. Serves with mild chili sauce.

Deep-fried mixture of diced chicken and sweet potato seasoned with curry powder wrap in puff pastry. Serves with cucumber and red onion chili sauce.

Deep-fried chicken wing with your choice of Bangkok street style or Sriracha-honey sauce.

Seasoned ground chicken on white bread, dipped in egg and deep fried until golden brown. Serves with chopped cucumber and red onion in mild sweet chili sauce.

The famous Thai soup in clear broth with your choice of sliced meat, white mushroom, and sliced yellow onion. Seasoned with lemongrass, lime leaves, galangal root, and lime-fish sauce.

Thai coconut milk soup with your choice of sliced meat, white mushroom, and sliced yellow onion. Seasoned with galangal root, lemongrass, lime leaves, and lime-fish sauce.

Seasoned ground chicken wrapped in wonton skin with your choice of sliced meat and Chinese cabbage in clear broth.

Clear mushroom broth with mixed seasonal vegetable, soft tofu, and bean vermicelli. Woon sen.

Your choice of cooked ground meat, thinly sliced shallot, chopped scallion, mint leaves, cilantro and roasted crushed rice mixed in together with lime juice and fish sauce. Spiced with dried ground red chili, serves with fresh cabbage and cucumber.

Cooked ground pork, sliced fresh ginger, roasted peanut, and thinly sliced fresh garlic mixed together with salt and lime juice. Spiced with dried ground red chili, serves with fresh cabbage.

Som tom. Shredded green papaya and carrot with tomato, green bean, and roasted peanut mixed with spicy lime juice, chopped garlic, and Thai chili.

Sauteed your choice of sliced meat, chopped garlic, carrot, yellow, and green onion with thin soy sauce and black pepper.

Sauteed your choice of sliced meat, chopped garlic, pineapple chunk, yellow, and green onion, carrot, snow pea, and cashew with thin soy-sweet chili paste.

Sauteed your choice of sliced meat, chopped garlic, pineapple chunk, tomato, cucumber, yellow, and green onion in sweet and sour sauce.

Sauteed your choice of sliced meat, chopped garlic, thinly sliced fresh ginger, black-fungus, yellow and green onion with soybean paste sauce.

Sauteed your choice of sliced meat, chopped garlic, and mixed seasonal vegetable with thin soy sauce.

Stir-fried your choice of sliced meat, chopped garlic, egg, tomato, celery, baby corn, yellow onion, and bean vermicelli seasoned with thin soy sauce.

Sauteed your choice of sliced meat, white mushroom, baby corn, yellow onion, and basil leaves in sweet soybean chili paste.

Sauteed your choice of ground meat, chopped garlic and Thai chili, green bean, yellow onion, and basil leave seasoned with thin soy sauce.

Sauteed your choice of sliced meat, green bean, white mushroom, bamboo shoot, baby-corn, kra chai root, basil, and lime leave with red curry paste.

Sauteed your choice of sliced meat, yellow onion, and white mushroom in coconut milk seasoned with sweet soybean chili paste and lime-fish sauce. Served on top of finely sliced cabbage.

Sauteed your choice of sliced meat, bamboo shoot, eggplant, white mushroom, carrot, green bean, and basil leaves in coconut milk and green curry paste.

Sauteed your choice of ground meat, chopped garlic and Thai chili, eggplant, and basil leaves with soybean sauce.

Sautéed diced yellow onion, fresh chili, and carrot in tamarind sauce served on top of deep-fried lightly batter shrimp.

Sauteed shrimp with mushroom, baby corn, celery, yellow, and green onion in black pepper sauce.

Sauteed shrimps in coconut milk and choo--chee curry paste and lime leaves, steamed mix vegetable on the side.

Sauteed chopped garlic and Thai chili, diced yellow onion, carrot and fresh chili with 3 flavors sauce pour overcooked salmon and top with crispy deep-fried basil leaves steamed mixed vegetable on the side.

Crimson, dry, rich, thick curry stewed with small amounts of coconut milk with your choice of sliced meat.

Thai red curry simmered with coconut milk with your choice of sliced meat, zucchini, green bean, bamboo shoot, and basil leaves.

Traditional Thai classic green curry with coconut milk with your choice of sliced meat, green bean, bamboo shoot, Chinese eggplant, white mushroom, and basil leaves.

Famous Thai yellow gaeng karii in coconut milk slowly cooked with your choice of sliced meat, potato, and yellow onion. Serves with cucumber chutney.

Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste is slowly cooked in coconut milk with your choice of sliced meat, potato, and roasted peanut.

Thai red curry paste in coconut milk with your choice of sliced meat, pineapple chunk, tomato, and basil leaves.

A very spicy curry, common to the countryside of Northern Thailand, cooked in water with your choice of sliced meat, baby corn, eggplant, white mushroom, bamboo shoot, green bean, young peppercorn, and basil leaves.

Famous stir-fried Thai rice noodle with your choice of sliced meat, egg, minced red onion, and sweet radish, Chinese chives, and bean sprout in old-style pad Thai sauce.

The same famous stir fired pad Thai only with mong bean vermicelli, woon sen.

Stir-fried soft rice noodle with your choice of sliced meat, chopped garlic, egg, broccoli, and Chinese broccoli seasoned with sweet soy sauce.

Sauteed your choice of sliced meat, chopped garlic, broccoli, Chinese broccoli, white mushroom, and baby corn seasoned with soybean sauce, served on top of soft rice noodles.

Sauteed soft rice noodle with your choice of sliced meat, chopped garlic, and Thai chili, bamboo shoot, white mushroom, carrot, green bean, yellow onion baby-corn, and basil leave seasoned with thin soy sauce.

Stir-fried steamed jasmine white rice with your choice of sliced meat, diced pineapple, yellow onion, carrot, cashew, and raisin flavored with curry powder and house seasoning.

Stir-fried steamed jasmine white rice with your choice of sliced meat, chopped garlic and Thai chili, green bean, yellow onion, bamboo shoot, white mushroom, baby corn, carrot, and basil leaves seasoned with thin soy sauce.

Stir-fried steamed jasmine white rice with your choice of sliced meat, egg, diced yellow onion, tomato and pea-carrot seasoned with our own house seasoning.

Stir-fried steamed jasmine white rice with egg, diced yellow onion, tomato, and crab lump with house seasoning.

32 oz. The famous Thai soup in clear broth with your choice of soy meat, tofu, mix vegetable or mix mushroom and sliced yellow onion. Seasoned with lemongrass, lime leaves, galangal root, and lime-soy sauce.

32 oz. Thai coconut milk soup with your choice of soy meat, tofu, mix vegetable or mix mushroom and sliced yellow onion. Seasoned with galangal root, lemongrass, lime leaves, and lime-soy sauce.

Sauteed your choice of soy meat, tofu, mix mushroom or mix vegetable, yellow onion, and white mushroom in coconut milk seasoned with sweet soybean chili pastes and lime-soy sauce. Served on top of finely sliced cabbage.

Your choice of soy meat or tofu sauteed with chopped garlic, king oyster mushroom, Japanese Inokitake and bunapi shimeji mushroom, snow-pea, bamboo shoot, baby corn, yellow and green onion in light soy sauce.

Stir-fried Thai rice noodle with your choice of soy meat, tofu or vegetable, minced red onion and sweeten radish, Chinese chive, and bean sprout in old-style vegan pad Thai sauce, no fish sauce and no egg.

Stir-fried soft rice noodle with your choice of soy meat, tofu or vegetable, broccoli, and Chinese broccoli seasoned with sweet soy sauce.

Famous Thai yellow curry simmered in coconut milk with soy meat, eggplant, tomato, and potato.

4 oz.