• Arizona
  • Mesa
  • Blue Adobe Santa Fe Grill

Blue Adobe Santa Fe Grill

(480) 962-1000
  • 144 N Country Club Dr, Mesa, AZ 85201
  • Website
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  • Healthy ,  Mexican ,  Pizza ,  Salads ,  Sandwiches ,  Wraps
  • $$$$$
(480) 962-1000
  • Main
  • Lunch
  • Adobe Plates
    Add a cup of soup or side salad $2.95. All adobe plates are served with rice and beans
    • Carne Adovada $11.95

      Pork roast simmered in house seasonings and immersed in our red chile adobo sauce.Cilantro garnish & flour tortilla

    • Lazy Tacos $10.95

      Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Cilantro tartar sauce. Chicken or shredded beef

    • Lazy Tacos Ancho Salmon $12.95

      Pecan grilled shrimp, crab cake or tenderloin

    • Chimichanga (Mini) $8.95

      Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef

    • Chimichanga (Regular) $10.95

      Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef

    • Stacked Enchiladas (Double) $10.95

      Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 chicken, shredded beef, carne adovada

    • Stacked Enchiladas (Triple) $12.25

      Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 Chicken, shredded beef, carne adovada

    • Stacked Enchiladas (Double) $12.95

      Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderloin

    • Stacked Enchiladas (Triple) $14.95

      Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderloin

    • Blue Seafood Enchiladas $14.95

      Blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde

    • Enchanted Garden Enchiladas $10.95

      Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese

    • Chimichilada $14.95

      Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce

    • Cruz Kitchen $12.95

      Tenderloin relleno, smoked pork tamale

    • Spooning Rellenos $14.95

      Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar

    • Spooning Rellenos with Cheese Rellenos $11.95

    • Spooning Rellenos with Shrimp $14.95

      Stuffed with fontina cheese Rellenos

    • Taos Combo $14.95

      Honey smoked pork tamale, tenderloin relleno & shrimp enchilada

    • Santa Cafe (Choose Two) $10.95

      Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro

    • Santa Cafe (Choose Three) $13.95

      Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro

  • Blue Plates
    Add a cup of soup or side salad $2.95
    • Chorizo Stuffed Chicken $14.95

      Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green Chile potato & sauteed vegetables

    • Last Night's Meat (Single Loaf) $9.95

      A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables

    • Last Night's Meat (Double Loaf) $13.95

      A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables

    • Santa Fe Bay

      Ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice

    • Ancho Chile Rubbed Salmon $15.95

      Fresh salmon seared with house seasonings and topped with Chipotle tomato relish. Green chile potato & sauteed vegetables

    • Ancho Chile Rubbed BBQ Ribs (1/2 Rack) $15.95

      Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread

    • Ancho Chile Rubbed BBQ Ribs (Full) $19.95

      Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread

    • Ocean Front, New Mexico $16.95

      Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Red chile rice

    • Las Cruces Lobster Tamales $17.95

      Twin lobster tamales with mango salsa & raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables

    • Land of Enchantment $19.95

      Choice beef tenderloin medallion grilled to order over pecan wood, topped with twin chipotle shrimp and jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chile potato and sauteed vegetables

    • Oscar Medallion $19.95

      Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta

    • Tucamcari $18.95

      Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables

    • Steak & Portabella $17.95

      Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables

  • New Mexican Difference
    • Pecan Grill

    • Roasting Peppers

      Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic.

    • Fire Roasted Salsa

      Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness.

    • Hatch Chile

      Chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food

    • Christmas

      Served with red and green chile sauce

    • Stacked Enchiladas

      Served enchiladas is layered corn tortillas, non fried and traditionally served with a fried egg on top

    • Rellenos

    • Tamale?Red Chile

      Masa made with hominy and carne adovada wrapped in corn husks

    • Chimichanga

  • Uno Santa Fe
    Choose one
    • Lobster Tamale

    • Shrimp Enchilada

    • Portabella Enchilada

    • Seafood Enchilada

    • Shrimp Relleno

    • Tenderloin Relleno

    • Cheese Relleno

    • Shrimp Taco

    • Crispy Catch Taco

    • Ancho Salmon Taco

    • Santa Cafe Single

    • Rice & Beans $8.95

  • Appetizers
    Fire roasted salsa & tri-colored tortilla chips tri-colored tortilla chips complimentary with the purchase of an entree. Refills by request.
    • Fresh Guacamole $4.95

      Great addition to our award winning chips & salsa.

    • Four Corners Bean Con Queso $4.95

      Blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. Pico de gallo & sour cream.

    • Green Chile Lobster Dip $8.95

      Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. Crispy flour tortilla chips.

    • Triple Dipper $11.95

      Guacamole, bean con queso and lobster dip

    • Old Family Recipe "Cheese Crisp" $5.95

      Shredded jack & cheddar melted over a flour tortilla.

  • Appetizers - Lettuce Wraps
    • Carne Adovada, Chicken or Shredded Beef $8.95

      Pico de gallo, shredded jack & cheddar cheese and sour cream.

    • Blackened Shrimp or Salmon $9.95

      Avocado slices, cabbage nest of mango salsa and fresh lime.

    • Blue Adobe Shrimp Cocktail $10.95

      Generous size shrimp and blue adobe cocktail sauce.

    • Jimmy Crack Corn Crab Cakes $9.95

      Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce.

    • Hatch Catch Sampler $15.95

      Pecan grilled shrimp 4, mini crab cakes 4 and our decadent green chile lobster dip.

  • Enchanted Garden
  • Blue Adobe
    • Blue Adobe Burger $9.95

      Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries. Green chile optional

    • Pulled Pork Adobo Sandwich $8.95

      Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Fries

    • Salmon BLT $10.95

      Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. Fries

    • Pecan Grilled Chicken Sandwich $9.95

      Pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. Fries

    • Chicken Caesar Wrap $8.95

      Pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. Fruit

    • Salmon Wrap $9.95

      Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. Fruit

    • Garlic Shrimp Pizza $10.95

      House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese.

    • Spicy Chicken Pizza $9.95

      House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese.

    • Portabella Pizza $10.95

      House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese.

    • Southwest Chicken Pasta $12.95

      Linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.

    • High Desert Pasta $10.95

      Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil.

    • Chicken Quesadilla $7.95

      Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: Sour cream & pico de gallo

    • Shrimp Quesadilla $8.95

      Pecan grilled shrimp, carmelized onions, roasted red peppers, monterey jack & cheddar. Side: Sour cream & mango salsa

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