Stuart Anderson's Black Angus Steakhouse

Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.

Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.

Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.

Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.

Everyone's favorites all in one spot. Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins and Buffalo Chicken Tenders. Sharing feels so good!

Fresh-made potato chips loaded with bacon and ranch dressing.

Served with our Wild West dipping Sauce.

Served with bleu cheese dressing and celery.

Served with a tangy Lemon Aioli and Basil Pesto Mayo for dipping.

Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. topped with a sliced, hot-off-the-grill chicken breast.

All-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.

A lean top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame, and lightly brushed with seasoned steak butter.

An asian-inspired twist on our center-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with sesame-teriyaki.

Our perfectly marbled melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter

A fresh-cut boneless new york strip with all of the robust flavor you would expect from this popular cut. the true steak lover's steak.

The buttery tenderness of our filet mignon makes this our most popular steak. each is all- natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter

Even more to love. our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness: sautéed button mushrooms and melted bleu cheese.

Six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. gently fried golden and served with our chef-made atomic horseradish cocktail sauce.

Eight plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter.

A fresh half-pound filet of salmon, simply grilled over an open flame. suggested wine: fetzer valley oaks chardonnay

A sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. suggested wine: clos du bois chardonnay

Our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns.suggested wine: beringer's founders' estate pinot noir

Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.

Take our delicious flame-grilled chicken breast and layer on some favorite far east flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger.

Smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame.

Warm buttery-cinnamon apples with crunchy pecan pieces. topped with breyers ® vanilla ice cream.

Our colossal-sized new york style cheesecake, served with a sweet strawberry sauce.

Our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with breyers vanilla ice cream and hot fudge.

Mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices, and chocolate shavings.