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Hand-picked from the shelf.
Assorted fruit, sweetened yogurt and granola layered in parfait fashion.
Sun-maid spiced oatmeal and raisins with milk.
Filled with cheese, onions and mild green chilies, then drenched with salsa, we add a flour tortilla.
Gluten free - not a gluten free kitchen. With classic flair we combine mushrooms, bacon, chives, Swiss and parmesan cheese topped sparsely with parsley.
Gluten free - not a gluten free kitchen. Diced ham, pork sausage, bacon, green peppers, olives, mushrooms, tomatoes, onions, zucchini and assorted cheeses.
Gluten free - not a gluten free kitchen. A subtle mix of bosc pear slices, melted havarti cheese, sliced almonds and bacon offer you an extraordinary rich flavor you've never experienced.
Gluten free - not a gluten free kitchen. An array of vegetables from our garden. Peppers, zucchini, mushrooms, onions, and tomatoes with jack and cheddar cheeses.
Gluten free - not a gluten free kitchen. Eggington's award-winning ham, blended cheese, onions and green peppers.
Gluten free - not a gluten free kitchen. This egg white only beauty is guaranteed to make you feel healthy-yet-satisfied with a tasty mix of marinated Roma tomatoes, cilantro, avocado and red onion.
Gluten free - not a gluten free kitchen. An artful creation of flavors will keep your interest bite after bite, with kalamata olives, artichokes hearts, fresh tomatoes and zucchini topped with feta cheese and fresh basil.
Gluten free - not a gluten free kitchen. A worldly adventure featuring a delicate blend of feta and jack cheeses, artichokes hearts, fresh zucchini, onion, tomato and parsley a must.
Gluten free - not a gluten free kitchen. This old world secret comes to life with fire roasted eggplant, red pepper and garlic, add zucchini and tomato, topped with perfection of fresh basil, sundried tomato and feta cheese.
Fresh artichoke hearts from Eggington's garden blended with savory crab meat and cream cheese, then draped with rich hollandaise.
Our featured attraction. Tender chunks of chicken, mushrooms, broccoli and cream cheese, blanketed by our rich hollandaise.
Gluten free - not a gluten free kitchen. Cheddar, jack and Swiss, bubbly and hot with bacon, ham, sausage or mushrooms.
Gluten free - not a gluten free kitchen. Garden-fresh vegetables all tumbled in with our parlour potatoes. The chef will cover them with blended cheeses and hold it all down with two basted eggs.
Pepper-grilled chicken sauteed with selected vegetables, potatoes and a dash of Santa Fe spices. Topped with melted cheese and basted eggs... and a flour tortilla.
Grilled artisan sourdough, tomato, black forest ham, mustard sauce, gruyere, 2 eggs basted.
These fresh baked pastry shells are stuffed with artichoke hearts and crab meat, topped with poached eggs, then lightly covered with hollandaise.
Bacon, avocado, cilantro, potatoes, scrambled eggs, cheese and chipotle sauce.
Gluten free - not a gluten free kitchen. Our parlour potatoes, diced ham, onions and sliced mushrooms all tucked under melted cheese, topped off with two basted eggs and served in its own pan.
In a flour tortilla we combine eggs, onions, jalapenos and chorizo sausage, neatly roll it up, melt cheese over the top, drench it with salsa.
The spice is right... chorizo sausage, diced onions and parlour potatoes all sauteed together and topped with salsa and melted cheeses. Finish it off with two basted eggs and a tortilla on the side.
What else can we say. Treat these eggs and Canadian bacon with honor and respect and cover them with hollandaise.
We start with the freshest organic spinach, sliced tomatoes and Hass avocado, toasted English muffin, topped with hollandaise.
Gluten free - not a gluten free kitchen. Two large farm fresh eggs prepared just the way you like them.
Fluffy biscuits smothered in savory sausage gravy. What's not to love.
Gluten free - not a gluten free kitchen. We pile on the freshest vegetables, sliced mushrooms, capped off with a blend of cheeses.
Gluten free - not a gluten free kitchen. Fresh mushrooms make the difference. They're sliced and added to diced ham capped off with melted Swiss cheese, diced tomatoes and black olives.
Chorizo sausage, green pepper, onion, jalapeños and melted cheeses are drenched with salsa. You'll need to wet your whistle after this one.
Berry, berry exciting. Strawberries surrounded by fluffy whipped cream.
Imagine this creation. An "inventful" blend of nuts and dried fruits all tucked into cakes to make a crunchy, tasty work of art.
For the purist.
A delicious thrill chocked full of sugary sweet blueberries. Served with warm sauce.
Gluten Free - Not a gluten free kitchen.
This fluffy cake is filled with apples and roasted pecans topped off with brown sugar cinnamon.
A crowd-favorite and indulgent classic.
A selection of cakes full of honey-nut flavor. Naturally different.
Two slices of grilled cinnamon bread mounded with banana and topped with warmed Foster's sauce.
It's all in our custard-rich batter and how we delicately grill sweet cinnamon bread, cap it off with our honey-butter and add a dash of powdered sugar.
Gluten free - not a gluten free kitchen. Delicately grilled Gulf shrimp, avocado, bacon, goat cheese, grapefruit sections and fresh herbs served up on organic baby greens.
Grilled chicken, diced pecans, feta cheese, dried cranberries, cous cous, corn, red pepper, green onions, and our chef made pesto-basil dressing. Unforgettable!
Gluten free - not a gluten free kitchen. So uniquely different? mixed greens tossed with artichoke hearts, tomatoes and light olive oil vinaigrette. Topped with simmering sauteed chicken, onions, red peppers, mushrooms, oregano, light garlic and feta cheese.
Gluten free - not a gluten free kitchen. Savor this?field spring greens dressed with grilled chicken, caramelized pecans, sliced apples?don't forget bleu cheese crumbles and our own apple cider dressing.
Gluten free - not a gluten free kitchen. A nutritious and delicious blend of kale greens, edamame, cranberries, almonds, green onions, grape tomatoes and chicken with a creamy lemon vinaigrette.
This unique creation is always a favorite...served on a chilled section of honeydew or a bed of greens, complemented by a fresh baked bran muffin.
A tempting array of chicken, water chestnuts and pineapple, topped with sliced almonds, served with a bed of greens.
Marinated grilled chicken breast sauteed with cashews, red peppers and just a hint of garlic. Served on a bed of romaine with tomatoes and lightly tossed with our Italian Parmesan dressing.
Thin-sliced top sirloin, stacked high and bursting with melted cheddar cheese, on butter griddled light rye and au jus or spicy sauce for dunking.
Just taste this terrific combination? with a hint of balsamic we marinate & sautee sliced portobellini mushrooms, add roasted red bell peppers, artichoke, topped with provolone, spinach and lightly dressed with balsamic mayonnaise all "squared" up on fresh baked grilled ciabatta.
Dive into this knife and fork version of crisp bacon, turkey, lettuce and tomatoes and melted cheese on a heated roll. Served open faced.
This spicy treasure features a pepper-grilled marinated chicken breast smothered with Jack-jalapeno cheese, served on grilled sourdough.
Thick hand cut mushrooms sauteed in basalmic vinegar & olive oil, spinach, and lightly melted provolone cheese with a pinch of garlic, all nestled on a fresh baked grilled ciabatta.
Believe it..."our own" fresh baked focaccia bread, a dash of basalmic mayonnaise and grilled chicken is topped off with marinated Roma tomatoes and provolone cheese.
open-face pita topped with marinated grilled chicken, sauteed red peppers, red onions, garlic and oregano... and provolone, feta sauce, sundried tomatoes and fresh basil... A memory maker!
This light and delicate blend of albacore tuna, walnuts and apples is topped with sprouts, sliced tomatoes and avocado. All finished off with lightly melted Swiss cheese in a pita loaf.
The legend lives on...he layered thin slices of corned beef over sauerkraut and special dressing then melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickle. An undisputed champion.
A powerful explosion of flavors...smoked bacon and turkey surrounded by sliced apple, delicate caramelized onions and cheddar cheese all tucked inside grilled 12 grain and dressed with sundried tomato mayonnaise.
These five select cheeses, jack, cheddar, Swiss, American and cream cheese are topped with jalapenos, bacon and tomato on grilled 12 grain.
This marinated grilled chicken breast is topped with avocado, bacon, blended cheeses and served on a fresh baked grilled ciabatta.
Fresh baked sourdough basil bread and marinated Roma tomatoes atop pan roasted turkey, lightly add feta cheese and melted provolone.
Gobbles of pan roasted turkey simmered and tastefully topped with sauteed zucchini and red peppers, diced bermuda onion, then draped with melted provolone on our own fresh baked focaccia?don't pass me by!
No... not a salad, an exciting sandwich version with European flair. Cousin Phinnaeus stacked thin sliced chicken, bacon and avocado, adding swiss, cheddar, blue cheese and ranch with tomato and sprouts atop fresh baked focaccia bread.
This delicate roast of walnuts and turkey are joined together with lemon vinaigrette dressing, cucumber slices, spring lettuce mix, tomato and sprouts, served deli style on 12 grain bread.
Fresh slices of chilled cucumber and Dofino cheese are combined with a light, spicy mustard sauce and pan roasted turkey. Tucked into a fresh croissant...always in good taste.
We gathered up the eggs for a perfect blend of egg salad combined with bacon, lettuce, tomato, avocado and mayonnaise on 12 grain bread.
Lightly smoked pan roasted turkey... add garden fresh sliced tomatoes, alfalfa sprouts, avocado and mayonnaise.
Enjoy any half sandwich of your choice and select house salad.
Gluten free - not a gluten free kitchen. How healthy can you get... it's easy with spinach, banana, green apple, fresh orange juice and yogurt.
Gluten free - not a gluten free kitchen. For energy plus, blend fresh banana, orange juice, protein powder and yogurt.
Gluten free - not a gluten free kitchen. Direct from percival's blueberry patch, blueberries and strawberries blended with a dash of fresh orange juice and sweetened yogurt. Yummm.
Gluten free - not a gluten free kitchen. Toss in the bananas, strawberries, yogurt.
Gluten free - not a gluten free kitchen. A special blend of orange juice, yogurt and strawberries.
Menu for T.C. Eggington's provided by Allmenus.com
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