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The Other Place Restaurant
Crisp romaine, fresh grated parmesan cheese, croutons with traditional caesar dressing and anchovy.
Multi-color corn chips with lettuce, tomato, black olives, cheddar cheese, green onions, avocado and choice of seasoned beef or sliced breast of marinated chicken, served with salsa cruda and fiesta.
Tender pieces of chicken on a bed of mixed greens, a combination of chicken, with mandarin segments, strips of fried wontons and toasted almonds. Served with creamy sesame honey dressing.
A colorful assortment of fresh fruit, mini muffin and choice of cottage cheese or sherbet.
Mixed greens, grilled chicken breast, bleu cheese, avocado, bacon, tomato and egg, all finely chopped and accompanied by choice of dressing.
An array of julienned turkey, smoked ham, swiss, cheddar cheese, egg, tomato and cucumber.
Choice of bread and cup of soup du jour with choice of sandwich.
Monterey Jack cheese, bacon and sauteed mushrooms.
With cheddar or swiss cheese.
Avocado, green chili and monterey Jack cheese.
Combination of grilled zucchini, yellow squash, roasted peppert tomato, mushrooms and asparagus, served on a multi-grain wheat bread with a cream cheese spread.
Charbroiled tender marinated breast of chicken with lettuce and tomato.
Roast beef au jus on french bread.
Grilled slices of prime rib with peppers, onions and special seasonings topped with pepper jack cheese.
Chicken strips marinated, sauteed and blended with cajun seasoning, bow tie pasta and vegetables.
Crab meat in cream sauce topped with cheddar cheese, served on an english muffin.
Turkey, ham, Muenster cheese, lettuce, bacon and tomato on this triple-decker delight.
Shrimp salad with mixed greens, avocado and salsa fresco in a flour tortilla with cilantro spread.
Corned beef, sauerkraut, swiss and thousand island dressing on rye bread.
Beef or chicken, cheese, tomato and olives served with bean and salsa cruda.
Charbroiled New York steak served with garlic toast, sliced tomato and french fries.
Breaded dipped fried cod, served with cole slaw and tartar sauce.
Breast of chicken with tomato, garlic, cilantro, olives, artichoke heart and capers, served with spinach linguini.
Menu for The Other Place Restaurant provided by Allmenus.com
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