Sautee

tender strips of calamari steak flash fried and served with a chipotle chile drizzle and key lime red pepper sauce for dipping

grilled Mexican village tortilla with blackened chicken, roasted corn, onions, mushrooms, and smoked Guoda cheese with Bourbon cream sauce and salsa fresca

Baja Chicken Enchilada

7-bean Medley

served with cream sauce

three char-grilled chicken skewers seasoned with sautee's given spice. Served with a white wine and sauce

an unique blend of crop and Cajun of cooking with seasoned sauteed shrimp and Lobster cream sauce

sliced chicken breast lettuce, bibb and red leaf lettuce with diced white cheddar, fresh peaches and berries, candied walnuts, and a peach-berry vinaigrette, sautee signature dishes consuming raw or undercooked meat, poultry seafood may increase your risk of foodborne illness

baby spinach leaf served with apples, crumbled, blue cheese, roasted walnuts and a warm apple bacon dressing

char grilled chicken with asparagus egg, pancetta, Roma tomato and white cheddar. Tossed with a sun dried tomato vinaigrette, sautee signature dishes consuming raw or undercooked meat, poultry seafood may increase your risk of foodborne illness

this is a twist on the classic salad, served with a 'Caesar' dressing tossed with hearts of Romaine lettuce, fresh parmesan cheese and flash fried calamari, chicken option $9.95; classic option $8.95

Greek salad with roasted red pepper red onions, Roma tomatoes, artichoke hearts, Kalamata olive feta cheese mushrooms and served with balsamic vinaigrette

Glazed grilled salmon served with chevre cheese, dried apricot dried 'bing' cherries, can died Walnuts and ginger vinaigrette

seasoned chicken, rice sticks, snap peas, water chestnuts, red peppers and cashews served with ginger vinaigrette

a wedge of iceberg lettuce served with pancetta bacon, Roma tomato, red onion a bleu cheese dressing

simmered in lobster cream sauce with Roma tomatoes, wine and herbs. Served over a bed of fresh dried tomato basil fettuccine, sautee signature dishes consuming raw or undercooked meat, poultry seafood may increase your risk of foodborne illness

sauteed Alaskan Halibut on a Verde sauce of capers, parsley and cilantro. Served with Jasmine rice and our signature sauteed vegetables

Jumbo north Atlantic scallops tossed with fresh tomato basil fettuccine, pesto cream sauce, artichoke hearts, Roma tomatoes, red bell peppers and parmesan cheese

half moons of pasta stuffed with garlic, basil and six cheeses with Char-grilled chicken breast and our homemade tomato sauce

lightly sauteed and served in tangerine chili sauce. Served with sesame ginger pasta sautee signature dishes consuming raw or undercooked meat, poultry seafood may increase your risk of foodborne illness

blackened grilled chicken tossed with our Cajun cream sauce, red or green bell peppers, red onions fettuccine and topped with a confetti of fresh parmesan and Roma tomatoes

three corn tortilla enchiladas filled with your chicken, steak or shrimp. Served with tangy tomato sauce, fresh salsa, chunky guacamole, melted with cheddar and sour cream

mahi mahi filet black and topped with our mango relish. Served with Jasmine and our signature sauteed vegetables

sauteed seasonal vegetables including peas, red bell pepper asparagus and sliced mushrooms in a light vegetable sauce over Angel hair pasta, garnished with toasted almonds

pork tenderloin, coat with brown sugar and sherry. Tossed with peas, onions, bell peppers and sweet potato over white rice

fresh fish of the day encrusted with 'Idaho' potato, pan seared and served with our signature sauteed vegetables

three medallions grilled and served with green peppercorn salad accompanied with a sauteed with mushroom asparagus and your choice of seasoned mashed potatoes

pan seared Tilapia filled with Jalapenos, baby spinach and garlic. Served on Angel hair past with spicy butter sauce

sauteed shrimp with garlic feta dressing, capers, black olives red onion, iceburg lettuce and our signature salsa fresca wrapped in spinach tortilla

sliced chicken served with on toasted Tuscan bread with Romaine, red onion Roma tomatoes, Gouda cheese and sun-dried tomato vinaigrette

lightly battered tilapia filet on toasted Tuscan bread with Roma tomatoes, baby spinach Swiss cheese, Jalapenos and a spicy lemon cream

thinly sliced premium roast beef on toasted Tuscan bread, with mayo and melted Swiss cheese. Served with Au Jus, sautee signature dishes consuming raw or undercooked meat, poultry seafood may increase your risk of foodborne illness

a 1/2 pound burger our signature sauteed seasoning served on shallot buttered bun. Accompanied melted white cheddar crisp pancetta

a 1/2 pound burger mixed with onions are Jalapenos, served on shallot buttered bun with mayo and crisp fried onion rings

a 1/2 pound burger our signature chipotle chili sauce, melted smoked Guoda cheese brown sugar onions served on a shallot buttered bun

served on toasted bread with Roma tomatoes, pancetta bacon, lettuce, whole grain mustard and west cheddar

a center cut 9 oz filet stuffed with black tiger shrimp served with sautee's signature steak butter, wild mushrooms, asparagus and your choice of seasoned mashed potatoes, sautee signature dishes consuming raw or under cooked meat, poultry seafood may increase your risk of foodborne illness

a center cut 7 oz filet mignon accompanied with our signature zip sauce. Served with our sauteed vegetables and your choice of seasoned mashed potatoes

12 oz. ribeye accompanied with our signature zip sauce. Served with our sauteed vegetables and your choice of seasoned mashed potatoes

served on crispy fried onion stings. Accompanied with our signature sautee vegetables and your choice of seasoned mashed potatoes

a spinach, mixed mushroom, onion and smoked Gouda stuffed chicken breast, served with tomato sauce, signature sauteed vegetables and your choice of seasoned mashed potatoes

grilled bone-in chicken breast served with artichoke hearts, tomatoes, wine and herbs. Accompanied with Jasmine rice

1' center cut pork cheese dry rubbed with brown sugar, dry mustard a chili powder. Served our signature sauteed vegetables and your choice of seasoned mashed potatoes

char grilled salmon served with sauteed shitake mushrooms, leeks, red bell peppers and baby spinach. Served with an apple bacon sauce and Jasmine

our signature white chocolate cheese cake sty dessert

sauteed spin on traditional bread pudding with raisins, topped with creamy grand Marnier and sauce

raspberry soaked fingers served in a martini glass with free prepared custard drinks with lemongrass syrup

a grilled flatbread served with homemade tomato sauce and fresh pepperoni

choice of mashed potatoes, Brew city French fried mixed vegetables or fresh fruit medley