McClintock's

Finest aged and thinly sliced,layered between heirloom tomatoes, asiago cheese, avocado.

Lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish.

Roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter

Fine cut by hand, red onions, whole grain mustard, capers, black truffle. Raw beef

Watercress, butter lettuce, oven dried grapes, Fuji apple, caramelized pecan, Stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.

Vermont goat cheese, pancetta lardons, pine nuts, sea salt. Organic extra virgin olive oil, aged balsamic vinegar.

Hearts of romaine, rosemary crostini, lemon zest, shaved parmesan.

Braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.

Lemon gnocchi sauteed with asparagus, sun chokes, basil and parsley.

Braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce.

fresh tomato, crisp eggplant, black olives, spicy Italian pork sausage, basil, shaved pecorino romano cheese.

Manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.

Seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.

Caramelized sweet onion mashed potatoes, drunken wild mushrooms and zucchini fritte.

Blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.

Natural, bone-in. Riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.

Merlot reduction, roasted fingerling potatoes, baby zucchini, carrots, red & golden beets.

Brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms.

Spicy jalapeno-tomato broth, black mussels, clams, lump blue crab, fresh whitefish, shrimp, toasted garlic bread.

Prepared with fresh seasonal ingredients.

Crisp pancetta and roasted shallot risotto, escarole, sauvignon blanc butter sauce, ice wine vinegar reduction.

Pecorino aged in walnut leaves, semi-hard sheeps milk cheese

Tender cows milk cheese with white truffle

Soft cows milk cheese with strong flavor

Semi-hard cows milk cheese, intense flavor

Full earthy flavor, creamy and blue veins, cows milk cheese

Semi hard cows milk cheese, rich and nutty flavored

Semi tender aged goat cheese from redwood hills farm

Three homemade doughnuts each with their own coating, accompanied by a cup of espresso semifreddo and steamed milk.

Liquid center, amaretto, vanilla bean gelato.

Layers of puff pastry, fresh berries. Served with natural madagascar vanilla bean custard.

Seasonal flavors with caramelized raw sugar.

Served with creme caramel, vanilla bean gelato, spiced rum soaked raisins and candied pecans.

Selection of creamy gelato or seasonable sorbets. Served with cookies