Toasted ciabatta bread, covered with melted, imported Brie cheese, crushed garlic, seedless red grapes, balsamic vinegar and golden brown sugar.

Toasted ciabatta bread, topped with chopped roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine, fresh cilantro and Gorgonzola cheese.

Zesty Italian sausage, sliced, and grilled, atop a melange of tri-color bell peppers, fresh oregano, garlic and basil in a spicy marinara sauce.

Sliced eggplant stuffed with imported prosciutto ham, soft goat cheese, pine nuts, and fresh basil and simmered in a creamy pink marinara sauce.

Crisp romaine with a perfectly balanced Caesar dressing, tossed with buttery croutons, and sliced and grilled chicken breast.

Mixed organic greens, grilled shrimp, sweet red bell peppers, shredded mozzarella, and sliced avocados and tossed with house vinaigrette.

Imported prosciutto ham, shredded mozzarella, sweet red bell peppers, eggplant, zucchini, sliced roma tomatoes and marinated artichoke hearts and topped with house vinaigrette.

Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, and imported prosciutto and drizzled with house vinaigrette.

Our famous made-from-scratch minestrone and cream soups, featuring the freshest, richest and tastiest ingredients in Arizona.

Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, and imported prosciutto and drizzled with house vinaigrette.

Boneless chicken breast and sliced white mushrooms sauteed in butter and in a marsala wine sauce.

Zesty Italian sausage, sliced, and grilled, atop a melange of tri-color bell peppers, fresh oregano, garlic and basil in a spicy marinara sauce.

A lightly breaded, tender veal cutlet, pan-seared and baked, with marinara and melted mozzarella cheese.

A breaded boneless chicken breast, pan-seared and baked, finished with marinara and melted mozzarella.

Fresh calamari and shrimp sauteed in clam juice, crushed garlic and cilantro, finished with a light tomato marinara over linguine.

A delightfully decadent stufato of calamari, fish, shrimp, green mussels, and clams, finished with a light tomato marinara and tossed over linguine.

Broiled coastal salmon filet, bathed in a silky white wine cream sauce, laced with Dijon mustard and fresh minced dill served with pasta and vegetables.

Jumbo scampi, sliced white and porcini mushrooms sauteed in a champagne cream sauce served with pasta and vegetables.

Clams in shells, crushed garlic, and a hint of anchovies in a delightful white wine clam sauce and atop linguine.

Clams in shells, crushed garlic and a hint of anchovies in a delightful red wine clam sauce and atop linguine.

Sliced chicken breast, broccoli florets and white mushrooms sauteed in olive oil, covered with our signature creamy rose marinara.

Virgin olive oil, garlic, sun-dried tomatoes, pine nuts and basil.

Chopped roma tomatoes, basil and crushed garlic.

Creamy pesto with crushed garlic, Parmesan cheese and pine nuts.

Sliced chicken breast, crushed garlic, fresh basil, sun-dried tomatoes, mushrooms and capers sauteed in virgin olive oil, finished with crumbled feta cheese. Served with house salad with Italian dressing. Add minestrone or plain chowder for an additional charge.

Ground beef, chopped roma tomatoes, and garlic in a hearty tomato marinara and topped with meatballs.

Imported pancetta bacon and a farm fresh egg yolk in our distinctive Alfredo Parmesan cream sauce. Served with house salad with Italian dressing. Add minestrone or plain chowder for an additional charge.

Sliced chicken breast and fresh broccoli florets simmered in a distinctive Parmesan cream sauce.

Grilled Italian sausage with diced roma tomatoes and crushed garlic in a spicy tomato marinara.

Layers of ricotta cheese, spinach, finely ground beef and lasagna noodles, baked with zesty tomato marinara and topped with mozzarella cheese.

Boneless chicken breast sauteed in butter, adorned with chopped roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine and fresh cilantro.

A breaded boneless chicken breast, pan-seared and baked, finished with marinara and melted mozzarella.

Boneless chicken breast and sliced white mushrooms sauteed in butter, in a marsala wine reduction.

Boneless chicken breast, sauteed with porcini mushrooms and pine nuts in butter, bathed in our signature red wine and cream demi-glace sauce.

A lightly breaded chicken breast sauteed in butter, in a white wine, lemon and caper demi-glace sauce.

A lightly breaded, tender veal cutlet, pan-seared and baked, with marinara and melted mozzarella cheese.

Veal cutlet, sauteed with imported prosciutto ham and white wine demi-glace, finished with melted mozzarella cheese.

Sliced fresh eggplant and ricotta rolled in ciabatta breadcrumbs, pan-seared and baked with mozzarella cheese, topped with a light tomato marinara.

Imported arborio rice simmered in a creamy, saffron-infused chicken stock sauce, with chicken, Italian sausage, shrimp, sun-dried tomatoes and purple onions.