Dillon's at the Zoo

Our award winnig crispy golden onion rings.

Hand battered crispy golden mushrooms, deep fried and served with ketchup acho sauce, or ranch dressing on the side.

Fresh tortilla chips topped with our own zesty arizona chili, smothered in melted monterey jack and cheddar cheeses, diced tomatoes, chopped red onions, sliced jalapeno peppers and sour cream.

Your choice of beef brisket, chicken or creamed spinach and chopped artichoke hearts tucked in two grilled flour tortillas with melted monterey jack and cheddar cheese.

Our famous warm spinach artichoke dip served with fresh tortilla chips.

Batter fried chicken wings served naked. Celery, carrots and our own hot sauce and ranch dressing all served on the side

Fried chicken wings dipped in our sweet heart BBQ sauce.

Plate of five corn tortillas tightly rolled around our savory shreds of smoked chicken, fried until crispy and topped with sour cream and parmesan cheese. Served with our own salsa.

A healthy choice. Golden fried and crispy.

Grilled sliced portabello mushroom topped with succulent creamed spinach, chopped artichoke hearts, and diced tomatoes. Served with fresh chips and salsa.

Dillons original southwestern treat. Served with ranch dressing.

Fill your need for comfort food. A helthy, hearty blend of smoked beef, pork, tomatoes, potatoes, carrots, peppers and corn in a robust sauce.

Seasoned beefy arizona chili with slow smoked brisket pieces, pinto beans, bell peppers, onion, tomatoes, and topped with cheddar cheese and diced red onions.

Crispy fried or grilled chicken breast, diced ham, chopped bacon, shredded monterey jack cheese, tomato wedges, and chopped red onions served on a bed of fresh mixed greens.

A traditional mix of fresh greens topped with chopped eggs, tomatoes, bacon bits and our seasoned croutons.

A bowl of our soup, chili or stew and house salad.

Slow smoked northern atlantic farm raised pink salmon with chunks of artichoke hearts, tomato wedges, chopped red onions, and fresh grated parmesan cheese served over a bed of fresh cripsy mixed greens.

Crisp iceberg lettuce with chopped tomatoes, red onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Our tribute to this classic salad. Grilled chicken breast, chilled romaine lettuce, parmesan cheese, and croutons tossed with our own caesar dressing.

Crisp flour tortilla filled with ground beef or chicken, lettuce, tomatoes, onions, shredded cheddar and monterey jack cheese and salsa and sour cream on the side. Add a choice of dressing on the side.

A grilled, sliced portabello mushroom with monterey jack cheese, chopped red onions, carrot shreds and green olives served on bed of fresh mixed green. Add grilled marinated chicken

Peaches, candied walnuts, craisins, shredded carrots, and monterey jack cheese on a bed of fresh mixed greens. Topped with prickly pear vinaigrette.

Marinated, grilled chicken breast on a bed of fresh mixed green, topped with monterey jack cheese, tomato wedges and chopped red onions.

All are tempting. Build your own combination platter by selecting any of the following meats: St louis style spare ribs, beef ribs, slow smoked pulled pork, smoked sausage, quarter smoked chicken bone in pulled chicken, smoked turkey, beef brisket or burnt ends when availabel. Includes your choice of two side dishes. See choices under sides. Choose from three different BBQ sauces: Sweet heat, mild and cajuan

Sandwich choices: Turkey, pulled chicken, brisket, pulled pork or the classic BLT.

A favorite slices of choice beef prime rib and grilled onions, topped with melted monterey jack cheese. Served on a french roll with au jus and creamy horseradish sauce on the side.

Full 1/2 pound of fresh charbroiled black angus ground beef, served with lettuce, sliced tomato, and onion on a toasted bun. Grilled medium to well done only. No extra charge for bleu, monterey jack or cheddar cheese.

Ground charbroiled turkey, served with lettuce, sliced tomato and onion on a toasted bun.

Slow smoked pulled pork on a toasted bun topped with your choice of BBQ sauce.

Hotter than an arizona summer pulled pork and smoked sausage marinated in a spicy. Red hot cajun sauce, topped with coleslaw and served on a toasted bun.

Pulled pork marinated in a spicy vinegar sauce topped with coleslaw and served on a toasted bun.

Slices of our choice, slow smoked beef brisket, served on a toasted bun, topped with your choice of BBQ sauce.

Fresh filet of salmon, monterey jack cheese, bacon strips, ham, lettuce, tomato and red onion served open faced on a toasted bun.

Blackened to perfection, topped with lettuce, tomato, and onion, tarter sauce on the side

Grilled portabello mushroom topped with monterey jack cheese, roasted red pepper, lettuce, tomato and red onion served open-faced on a toasted bun

Grilled marinated chicken breast, topped with lettuce, sliced tomato, and onion, served on a toasted bun

Two dogs split and grilled on a burger bun with dillons own arizona chili, monterey jack and cheddar cheeses, onions, and jalapenos, served open-faced

Slow smoked slices of turkey breast topped with monterey jack cheese and our own blend of southwestern sauce served on a french roll with lettuce, sliced tomato and onion.

A classic favorite bacon, lettuce, and tomato on texas toast.

Fried or grilled chicken breast, sliced ham, cheddar cheese, bacon strips, lettuce, sliced tomato, and onions served on a toasted bun.

Smoked turkey breast, sliced ham, cheddar cheese, bacon strips, lettuce, sliced tomato, and onion served on texas toast.

Smoked pulled chicken on a toasted bun topped with your choice of BBQ sauce.

We are proud of this your choice of a 10-oz, 12-oz, or 16-oz cut of our slow-smoked signature prime rib of beef, seasoned to perfection, served with baked potato and coleslaw. 10 oz. cut, 12 oz. cut, 16 oz. cut. Served monday friday after 4pm & all day sat & sun

Hearty beef brisket topped with hot mashed potatoes and brown gravy served open-faced on texas toast with vegetable of the day.

Tender beef steak, freshly battered, deep fried smothered in our homemade cream gravy, served with coleslaw, and mashed potatoes.

Freshly battered chicken breast, deep fried, smothered in our homemade cream gravy, served with coleslaw and mashed potatoes.

Sauteed chicken breast in a michele sauce white wine cream sauce served with your choice of two side items.

Two tilapia filets seasoned and grilled. if preferred, seasoning can be omitted for a salt free diet. with your choice of two side items.

You will twitter about this. two grilled tilapia fillets, topped with michele sauce white wine cream sauce, with your choice of two side items.

Blackened to perfection with our own cajun spices. served with your choice of two side items.

Homemade macaroni and cheese, grilled chicken, southwestern sauce, topped with roasted bell peppers, and cheddar and parmesan cheese.

Facebook this, topped with our famous spinach artichoke recipe, chopped tomatoes, and seasoned bread crumbs. served with a choice of two side items.

A fresh filet of salmon, slow-smoked and seasoned. served with mashed potatoes and our vegetable of the day. Your choice of our BBQ sauces or tartar sauce served on the side

Two fresh catfish fillets, dipped in our own batter and fried to perfection, served with coleslaw and steak fries.

Like no other. Three tilapia fish tacos with salsa and your choice of two side items.

Two enchiladas filled with succulent cream spinach and chopped artichoke hearts tucked into a flour tortilla with our own southwestern sauce. Served with fresh tortilla chips and salsa.

Fettuccine pasta smothered with dillons secret, light michele sauce white wine cream sauce. Topped off with a scrumptions chicken breast.

Traditional st. louis-style seasoned pork sauce ribs, just the way they like em in missouri a larger cut of rib with loads of flavor. 1/2 rack, full rack

The prime of pork ribs, slow-smoked and seasoned, a learner cut of rib, rich with the flavor characterirstics of pork loin. 1/2 rack, full rack

Half rack of each, feast on both flavorful styles of pork ribs, baby back ribs and traditional st. louis-style spare ribs

Look out these things are huge enjoy a full rack of our tender, slow-smoked beef ribs

These generous slices of melt in your mouth turkey breast are slow-smoked using the authentic smoking process. Served with southwest sauce on the side

Tender slices of our choice-cut beef brisket, seasoned, slow-smoked, and cooked to perfection, your choice of BBQ sauce

Slow-smoked sliced pork sausage topped with your choice of three different BBQ sauce

A kanas city speciality fit for a royal feast, brisket end pieces with a deep smoked flavor, marinated in your choice of sweet-heart, mild or cajun BBQ sauce

Fresh pork shoulder slow-smoked overnight and topped with your choice of three different BBQ sauces

Half chicken slowly smoked using the authentic smoking process that seals in natural juices and adds a distinctive pink color

Smoked chicken served over texas toast with your choice of BBQ sauce

Mashed potatoes, brown gravy, cream gravy, loaded

Baked fresh blueberry-peach blend cobbler served with vanilla bean ice cream

Baked fresh in-house rich and delicious. fuller flavor, smaller portion.

Na-cho typical dessert crispy cinnamon tortilla chips accenting a baked apple dumpling with vanilla bean ice cream and clunks of warm, gooey apple pieces.

Rich, moist chocolate brownie served with vanilla bean ice cream, chocolate and caramel sauce, whipped cream, and a cherry on top.

A tasty alternative to an old favorite.

Vanila bean ice cream, whipped cream, chocolate sauce, and a cherry on top