Our signature seafood tower featuring baby lobster, Alaskan king crab legs, ceviche, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. Served with traditional condiments.
Lumps of succulent crab garnished with roasted red peppers.
Sauteed in garlic butter until golden then tossed with a sweet chili sauce.
Chilled, served with a chipotle cocktail sauce or cognac sauce.
Beef tenderloin with cornichons and capers.
Choice of raw or rockefeller.
Sesame seed crusted ruby red ahi tuna.
Topped with bacon, potatoes and clams.
Topped with gruyère, parmesan, swiss and a sourdough crouton.
Topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing
Chopped romaine hearts, parmesan and garlic croutons
Colorful heirloom tomatoes drizzled with pesto balsamic.
Spinach, cranberries, walnuts and goat cheese with warm bacon dressing
Choice of prime or dry aged
With champagne mint sauce
Served with tomato olive ragout
River fresh and pan seared with savory herbs with a garlic butter sauce
With wild mushrooms
Whipped with gruyere cheese and garlic
Gratinee with parmesan
Seasoned with sea salt & vinegar
In garlic and shallot bechamel
With shallots and garlic
In lemon butter sauce
Maui onions served with sweet chili aioli
Gratinee with gruyere and parmesan
With pancetta and caramelized onions
Served with rich hollandaise
Bechamel, gratinee with parmesan
Chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze, Served with fresh berries topped with a red sugar cap
Baked in an almond graham cracker crust
Traditional custard served with seasonal berries
Baked with Jim Beam bourbon and topped with vanilla bean ice cream
Rich chocolate cake layered with a chocolate truffle cream
Earl grey, moroccan mint, classic english blend, lemon souffle, masala chai, cranberry hibiscus
Hennessy VS, romana sambuca, fresh bewed coffee with a lemon twist.
Bailey's original Irish cream, frangelico, fresh brewed coffee topped with whipped cream
Hennessy VS, grand marnier, fresh brewed coffee topped with whipped cream.
Navan black vanilla bean cognac, fresh brewed coffee topped with whipped cream.
Menu for Reds Steakhouse at the Wigwam Resort provided by Allmenus.com
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