Two delectable Japanese crab cakes served with spicy mayo.

Lightly fried gently battered shrimp and assorted vegetables.

Seared and poached pork and vegetable dumplings.

Seared and roasted yellow tail cheek served with ponzu sauce.

Fresh and juicy seared choice tender beef with ginger sauce.

4 Japanese dumplings filled with shrimp.

Japanese breadcrumb crusted chicken served with tonkatsu sauce.

Freshly boiled soybeans with a light sprinkle of salt.

Freshly boiled soybeans with spicy garlic.

Shogun special pork and vegetable egg rolls.

Minced spicy tuna with jalapeno served with wonton chips.

Traditional Asian kal-bi marinated with shogun special sauce, fresh pickled daikon and grilled to perfection.

Marinated chicken and green onions with Asian hoisin sweet and spicy sauce topped with fried noodles.

Slow roasted and flash fried pork belly with micro greens, tobiko, green onions, and a teriyaki drizzle. (5 pieces).

Seared and roasted salmon cheek served with ponzu sauce.

Three deep fried corn tortillas filled with marinated pork belly, sprouts, avocado, and cabbage. Topped with an Asian sweet and spicy sauce.

Tempura tofu with green onions and Asian hoisin sweet and spicy sauce. (5 pieces).

Five jumbo tempura battered shrimp with coconut sauce topped with walnuts.

With paper thin cut mushrooms and onion crisp.

With tofu garnished with seaweed.

Fresh spring mix topped with julienned fine cut carrots, red cabbage, and cucumber, topped with egg roll skins and almonds.

Fresh tuna on a bed of spring mix lettuce with finely cut cucumber and daikon, topped with wasabi sauce.

Specially seasoned boiled squid with spring mix lettuce.

Assorted Japanese seaweed salad mixed with cucumber.

A spring mix lettuce topped with chef's choice of thin sliced fish.

Chopped baby romaine, tomatoes and green onions topped with wontons and Parmesan cheese.

Shogun roll on bottom. Kani, shrimp mix baked in spicy mayo, masago and lotus root on top.

Soft shell crab, spicy crab, avocado, cucumber, crunchies, avocado, eel sauce, spicy mayo and masago on top.

Spicy salmon, ahi tuna and yellowtail, lemon, cucumber, avocado inside and mango on top.

Spicy crab, cucumber, tempura shrimp topped with shrimp, avocado, and tempura crunchies, finished with special sho-gun sauce.

Spicy tuna, spicy crab, cucumber topped with spicy salmon, avocado and jalapenos.

Jalapeno stuffed with spicy tuna and tempura fried.

Spicy crab, cucumber topped with spicy lobster and tempura crunchies.

Crab, avocado and tempura shrimp topped with fried lobster.

Tuna, salmon, red snapper, crab and avocado wrapped in cucumber finished with ponzu sauce.

Baked mussels smothered in spicy mayo.

Mushrooms stuffed with spicy tuna and tempura fried.

Avocado stuffed with spicy crab and spicy tuna and tempura fried.

Spicy tuna and cucumber with spicy chopped shrimp on top.

Spicy crab, avocado and lemon with salmon and spicy mayo on top.

Spicy tuna, cucumber and avocado with tuna and la la sauce on top.

Spicy crab and avocado with white tuna on top.

Shrimp tempura, avocado and cream cheese with crunchies on top.

Soft shell crab, spicy crab, avocado and special ponzu sauce.

Shrimp tempura, kani and cucumber with spicy tuna on top.

Salmon, avocado and cream cheese tempura fried roll.

Ahi tuna, avocado and cream cheese tempura fried roll.

Unagi, avocado and shrimp tempura fried roll.

Grilled chicken breast, fresh mango demi glace, shogun Asian vegetables, grilled tomatoes, choice of fried rice, osaka rice or wasabi whipped yukon gold potatoes.

Panko breaded chicken breast, shiitake demi glace, shogun Asian vegetables, choice of fried rice, osaka rice, or wasabi whipped yukon gold potatoes.

Marinated grilled lamb chops, shiitake demi glace, shogun Asian vegetables, choice of fried rice, osaka rice, or wasabi whipped yukon gold potatoes.

Our North Atlantic salmon topped with a ginger sauce, shogun Asian vegetable ribbons. Served with your choice of fried rice, osaka rice or wasabi whipped yukon gold potatoes.

Pecan crusted mahi mahi topped with a citrus beurre blanc sauce, shogun Asian vegetables and grilled asparagus. Served with your choice of fried rice, osaka rice or wasabi whipped yukon gold potatoes.

Miso black cod served with your choice of fried rice, osaka rice or wasabi whipped yukon gold potatoes. Shogun Asian vegetable ribbons and grilled asparagus.

8 oz. grilled N.Y. Strip steak topped with shiitake demi glace sauce, served with your choice of fried rice, osaka rice, or wasabi whipped yukon gold potatoes.

8 oz. grilled filet mignon, shogun Asian vegetables served with your choice of fried rice, osaka rice, or wasabi whipped yukon gold potatoes.

Sauteed shogun Asian vegetables with tofu in an artful tower drizzled with teriyaki and red Thai curry sauce. Served with your choice of fried rice, osaka rice or wasabi whipped yukon gold potatoes.

Sauteed tiger shrimp, red Thai curry sauce, shogun Asian vegetables. Served with your choice of fried rice, osaka rice or wasabi whipped yukon gold potatoes.

Crusted in Japanese breadcrumbs, tonkatsu sauce with stir fried rice and vegetables.

Crusted in Japanese breadcrumbs and tonkatsu sauce with stir fried rice and vegetables.

7 tempura battered jumbo shrimp with white rice.

Traditional Asian kal-bi marinated with special sauce and white rice.

Shrimp, scallops and mussels with a blend of seasonal veggies in a clam based broth with udon noodles.

A finely seasoned 4 oz. chicken breast prepared with teriyaki sauce and served teppanyaki style with fried rice and stir fried vegetables.

One 4 oz. USDA choice New York steak grilled to perfection and served teppanyaki style with fried rice and stir fried vegetables.

8 pieces of the finest grilled gulf shrimp served teppanyaki style with fried rice and stir fried vegetables.

Yakisoba noodles and stir fried vegetables with chicken.