Baked on flatbread in pizza oven.

Served With a chipotle aioli for dipping.

Blended with garlic, lemon and served with roasted peppers.

Deep-fried and served with a sweet sesame for dipping.

Lightly breaded and deep-fried and served with a cranberry aioli.

Battered, deep fried pepper jack cheese stuffed poblano served with spanish sauce.

Dumplings with a sweet sesame drizzle & chopped scallions.

Served with sage, pancetta & gruyere cheese in a balsamic reduction.

Risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara.

Served with diced chicken, marinated vegetables with Asian dipping sauces.

Marinated beef skewers served with a Thai peanut sauce.

Marinated chicken skewers served with a Thai peanut sauce.

Clams of course in a savory broth served with rustic ciabatta bread.

Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.

In a heavenly tomato broth served with a rustic ciabatta bread.

Served with cocktail sauce & lemon dredged in paprika.

Charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.

In herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.

Served with garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.

8 - 10 spiced shrimp served with rustic ciabatta bread and lots of napkins.

5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.

Bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.

4 Oz. Charbroiled & sliced filet in a balsamic reduction with roasted peppers.

Small ribs rubbed in a curry seasoning and charbroiled.

Mixed field lettuces with tomato, cucumber, carrots, croutons and choice of dressing.

Iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.

Over balsamic prepared field greens.

Tossed fresh romaine with cornbread croutons & fresh grated parmesan.

Bleu cheese, pecans, tomato, mushrooms, red onion & bacon in raspberry vinaigrette.

Served with cornbread croutons & fresh grated parmesan.

On oriental dressed greens with vegetables, daikon sprouts, mandarin, oranges, avocado, dried cranberries & a sweet sesame drizzle.

Oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries and a sweet sesame drizzle.

Served with garlic and parmesan over angel hair. Handcrafted and served with garlic bread.

Served with olive oil, garlic, basil, oregano & pine nuts over penne. Handcrafted and served with garlic bread.

Over linguine. Handcrafted and served with garlic bread.

In a creamy parmesan sauce over penne. Handcrafted and served with garlic bread.

Garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair. Handcrafted and served with garlic bread.

Olive oil, garlic roasted tomato basil & mozzarella. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Red sauce, mozzarella, ricotta, gouda & parmesan cheeses. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Red sauce, Italian sausage & roasted peppers with mozzarella. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Served with BBQ sauce, chicken, red onions, cilantro, mozzarella & gouda cheeses. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables. Handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough.

Hand-breaded breast of chicken stuffed with roasted poblano chiles and tomato, with pepper jack cheese in our own savory Spanish sauce. Served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf.

Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry. Served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf.

Hand-breaded tender breast of chicken stuffed with ham & Swiss cheese in a garlic brown sherry sauce.

Ten ounce boneless. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.

Fourteen ounce boneless. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.

Twenty ounce bone-in New York. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.c

Twenty-four ounce bone-in. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.

Twenty-eight ounce bone-in. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.

Ten ounce of pure tenderness in a balsamic reduction. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.

6 Oz. in a balsamic reduction. Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.

Chabones cut twenty-two ounces. Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef's potato, baked potato or rice pilaf.

Fourteen ounce blackened and served with 3 shrimp in a cajun cream sauce. Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef's potato, baked potato or rice pilaf.

Twenty-two ounces blackened & served with 3 shrimp in a cajun cream sauce.

Babybones cut fourteen ounces. Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef's potato, baked potato or rice pilaf.

Full rack fall off the bone pork tenderness in a slightly spicy BBQ sauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef's potato, baked potato or rice pilaf.

Only half portion. Charbroiled and served with fresh vegetables of the day plus your choice of our chef's potato and baked potato or rice pilaf.

Thick, tender and served with homemade chunky applesauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef's potato, baked potato or rice pilaf.

New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef's potato, baked potato or rice pilaf.

Blackened in our own blend of cajun spices, topped with jumbo prawns and our own cajun cream sauce. Served with fresh vegetables of the day and your choice of our Chef's potato, baked potato or rice pilaf.

Pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze. Served with fresh vegetables of the day and your choice of our Chef's potato, baked potato or rice pilaf.

Hand-breaded, deep-fried and served with cocktail sauce and lemon wedge. Served with fresh vegetables of the day and your choice of our chef's potato, baked potato or rice pilaf.

Lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. Served with rustic ciabatta bread for dunking. Served with fresh vegetables of the day and your choice of our Chef's potato, baked potato or rice pilaf.

Made in-house, caramelized with sugar and topped with fresh berries.

Baked in a rustic crust topped with vanilla ice cream.

Layers of yellow cake filled with pineapple & coconut cream.

Caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.

Layers of chocolate cake, white chocolate mousse & dark chocolate mousse covered in a milk chocolate ganache & chocolate drizzle.