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Fried green beans with roasted red pepper ranch.
Little neck clams and chopped baby clams with black mussels, sauteed with red peppers flakes in a white wine garlic butter sauce.
Kalamata olives, green olives, sun-dried tomatoes, garlic, chablis, salt, pepper and olive oil.
Made with fresh lump crab, parsley, garlic, and lemon. Served with lemon butter caper sauce.
Hand-breaded block of mozzarella, fried and service win out homemade marinara.
Sliced Italian sausage sauteed with bell peppers and mushrooms and onions, sauteed in a white wine garlic sauce with a touch of marinara.
Homemade served with tortilla chips.
Chopped garlic with fresh bad and Bellagio extra virgin olive oil.
Fresh mozzarella sliced vine ripened tomatoes, fresh basil, red onion, balsamic vinegar, and drizzled with virgin olive oil.
Tossed in flour. Served with homemade marinara.
3 layers of baked eggplant with mozzarella and homemade marinara sauce.
Homemade bread topped with cheese and baked to perfection. Served with homemade marinara.
Assorted meats and cheeses. Pepperoni, salami, Havarti, provolone and mini caprese served with seasonal fruit and vegetables.
Fresh mozzaerlla, seasonal tomatoes, basil and garlic pizza with a cauliflower crust.
Sausage crumblr, mushrooms, and onion pizza with cauliflower crust.
Arugula, feta, heirloom tomatoes, fresh peaches, tossed in olive oil, drizzles with balsamic glaze and topped with roasted pine nuts.
Romaine lettuce, fresh grated Parmesan and croutons tossed in a Caesar dressing and topped with tomatoes, red onions, Kalamata olives, and pepperoncini.
Romaine lettuce, Parmesan, and croutons tossed in a Caesar dressing topped with tomatoes and red onions.
Spring mix, tomato, cucumber, mushrooms, olives pepperoni, prosciutto, salami, pepperoni, provolone, and mozzarella served with our house Italian balsamic vinaigrette.
8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives, and red onions served with our fresh lemon garlic herb dressing.
Spring mix tomato, cucumber, and red onion served with Italian balsamic vinaigrette, other dressings such as ranch bleu cheese and caesar upon request.
A mountain of penne pasta. Chopped eggplant ricotta cheese and marinara baked with mozzarella and marinara sauce.
Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara then baked.
Prosciutto fresh and sun-dried tomatoes and fresh Italian parsley in white wine garlic and butter sauce. Commonly asked for "victor style" creamy diablo sauce.
Manicotti stuffed with sausage chicken and beef.
Penne pasta sauteed with broccoli in a white wine garlic and butter sauce.
Chicken Parmigiana and meat lasagna served with fettuccine Alfredo.
Thinly pounded chicken cutlet rotted with prosciutto ham, mozzarella sauteed spinach, and pine nuts.
Tri colored cheese tortellini sauteed with mushrooms, crumbled sausage on a vodka sauce. Topped with fresh arugula.
A combination of chicken Parmigiana and eggplant Parmigiana, topped with mozzarella and marinara served with spaghetti pasta.
Penne pasta sauteed with a combination of our alfredo cream and marinara sauces.
Penne pasta sauteed in white wine garlic and olive oil sauce. Tossed with green beans, carrots, broccoli, mushrooms, and onions. Red pepper and zucchini.
Angel hair pasta sauteed with fresh basil garlic and tomatoes.
Italian sausage and ricotta cheese stuffed inside tubular pasta topped with melted mozzarella and meat sauce.
Italian bacon cream sauce. Add egg.
Spiral pasta tossed with meat sauce. Sliced homemade meatballs, ricotta cheese mozzarella, Parmesan, and basil, topped with fresh Buffalo mozzarella then baked to perfection.
Sliced eggplant topped with mozzarella marinara then baked served with spaghetti.
Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella then baked.
6 ricotta-stuffed raviolis with marinara sauce.
Tossed with peppers, mushrooms, and onions in a marinara sauce.
Tossed in a white wine butter garlic sauce with fresh basil and lemon.
Sauteed with mushrooms and red bell peppers in a sweet Marsala wine sauce.
A lasagna portion of spaghetti noddles topped with two meatballs and homemade meat sauce.
Hand breaded chicken pounded thin and topped marinara and mozzarella. served with spaghetti pasta.
A Large Portion Of Spaghetti Noodle Topped with one meatball and one sausage link.
Sliced Italian Sausage Sautéed With bell Peppers, Mushrooms and Onions , Sautéed in a White Wine Garlic Sauce With a touch of marinara served over a bed of Linguine Pasta.
Choice Of Pasta sautéed With Garlic , Oil and Basil !
Fettuccine Sautéed With our homemade alfredo sauce.
Diced chicken sauteed with pine nuts fresh basil garlic and olive option to make a creamy pesto.
2 hand-breaded chicken breasts pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti.
Lightly breaded veal cutlet topped with mozzarella and meat sauce.
Diced chicken sauteed with red peppers tomatoes. Mushrooms and garlic in a red wine sauce served with angel pasta.
It comes with a choice of sauce.
Sauteed with capers. Bell peppers garlic. And artichoke hearts in a lemon butter olive oil sauce.
Sauteed with mushrooms and bell peppers in a sweet Marsala wine sauce.
Sauteed with mushrooms and bell peppers in a sweet Marsala wine sauce pounded thin hand-breaded topped with prosciutto sauteed spinach and provolone cheese then baked.
Shrimp, chicken, mushrooms, bell pepper, and Italian sausage sautéed in a spicy marinara. Served over linguine pasta.
Fresh little Neck Clams and baby clam sautéed with garlic a white wine sauce served over linguine pasta. Option to have with red sauce.
Sauteed in our spicy marinara. Served over linguine.
A seafood stew with mussels fresh clams shrimp and baby clams, sauteed. In a red sauce served over linguine pasta.
6 shrimp sauteed with fresh scallions and garlic in a lemon butter sauce. Served over linguine pasta.
6 shrimp stuffed with crab, topped with mozzarella and marinara over pasta.
6 shrimp sauteed with garlic, cilantro, and tomatoes in a white wine olive oil sauce fresh squeezed lemon and lime and garnished with avocado and served over bowtie pasta.
8 oz. filet served with roasted garlic and shrimp ravioli and organic seasonal vegetables.
8 oz. filet dry rubbed in rosemary and Italian seasonings. Served with gnocchi Alfredo and organic seasonal vegetables.
8 oz. filet served with linguine aglio у olio and organic seasonal vegetables.
Made From Brown rice , contains no wheat . Gluten Free.
Homemade potato dumplings oval in shape and made from flour and potato.
Small Shell With rippled edges, ricotta cheese base.
Menu for Angelina's Italian Kitchen provided by Allmenus.com
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