Chopped garlic with fresh bad and Bellagio olive oil. Served in a small bowl with rosemary bread.

Kalamata olives green olives, sun-dried tomatoes, Parmesan, garbanzo beans chill staff black pepper and olive oil blended served with rosemary bread.

Hand-breaded block of mozzarella, fried and service win out homemade marinara.

Baked eggplant with mozzarella and homemade marinara sauce.

Sliced Italian sausage sauteed with bell peppers and mushrooms in a red sauce. Served with rosemary bread.

Sauteed in white wine garlic butter sauce.

Made with fresh lump crab, parsley, garlic, and lemon than baked takes 10-15 minutes to prepare. Served with lemon butter caper sauce.

Homemade served with tortilla chips.

Homemade bread topped with cheese and baked to perfection. Served with homemade marinara.

Mozzarella sliced vine ripen tomatoes fresh basil, red onion, balsamic vinegar, and drizzled with virgin olive oil.

Ring salad tossed in flour, deep-fried. Served with homemade marinara.

4 crab stuffed shrimp topped with mozzarella drizzled with homemade marinara served with homemade cheesy bread. Takes 15 minutes to prepare.

Assorted meats and cheeses usually consisting of prosciutto, salami, pepperoni, and mini caprese.

Asparagus tips rolled in Asiago cheese wrapped in puff pastry.

Sauteed in white wine garlic butter sauce.

Atlantic salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives, and red onions served with our fresh lemon garlic herb dressing.

Spring mix, tomato, cucumber, mushrooms, olives pepperoni, prosciutto, salami, pepperoni, provolone, and mozzarella served with our house Italian balsamic vinaigrette.

Romaine lettuce, Parmesan, and croutons tossed in a caesar dressing and topped with tomatoes, red onions, kalamata olives, and pepperoncini.

Spring mix tomato, cucumber, and red onion served with Italian balsamic vinaigrette, other dressings such as ranch bleu cheese and caesar upon request.

Served with our house Italian balsamic vinaigrette other dressings such as ranch, bleu cheese, and caesar available upon request.

Romaine lettuce, Parmesan, and croutons tossed in a Caesar dressing topped with tomatoes and red onions.

Diced chicken sauteed with pine nuts fresh basil garlic and olive option to make a creamy pesto.

Diced chicken sauteed with red peppers tomatoes. Mushrooms and garlic in a red wine sauce served with angel pasta.

Lightly breaded veal cutlet topped with mozzarella and meat sauce.

2 hand-breaded chicken breasts pounded thin with mushrooms. And bel peppers in a lemon butter garlic sauce. Served with spaghetti.

It comes with a choice of sauce.

Sauteed with capers. Bell peppers garlic. And artichoke hearts in a lemon butter olive oil sauce.

Sauteed with mushrooms and bell peppers in a sweet Marsala wine sauce.

Sauteed with mushrooms and bell peppers in a sweet Marsala wine sauce pounded thin hand-breaded topped with prosciutto sauteed spinach and provolone cheese then baked.

Sauteed with spinach in a white wine butter sauce.

Sliced eggplant topped with mozzarella marinara then baked served with spaghetti.

Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella then baked.

A lasagna portion of spaghetti noddles topped with two meatballs and homemade meat sauce.

6 ricotta-stuffed raviolis with marinara sauce.

Tossed with peppers, mushrooms, and onions in a marinara sauce.

A mountain of penne pasta. Chopped eggplant ricotta cheese and marinara baked with mozzarella and marinara sauce.

Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara then baked.

Prosciutto fresh and sun-dried tomatoes and fresh Italian parsley in white wine garlic and butter sauce. Commonly asked for "victor style" creamy diablo sauce.

Penne pasta sauteed in white wine garlic and olive oil sauce. Tossed with green beans, carrots, broccoli, mushrooms, and onions. Red pepper and zucchini.

Angel hair pasta sauteed with fresh basil garlic and tomatoes.

Italian bacon cream sauce.

Tri-colored cheese tortellini sauteed with mushrooms, crumbled sausage, and arugula in a white wine butter garlic sauce.

A combination of chicken Parmigiana and eggplant Parmigiana, topped with mozzarella and marinara served with spaghetti pasta.

Penne pasta sauteed with a combination of our alfredo cream and marinara sauces.

Italian sausage and ricotta cheese stuffed inside tubular pasta topped with melted mozzarella and meat sauce.

Manicotti stuffed with sausage chicken and beef.

Penne pasta sauteed with broccoli in a white wine garlic and butter sauce.

Chicken Parmigiana and meat lasagna served with fettuccine alfredo.

Thinly pounded chicken cutlet rotted with prosciutto ham, mozzarella sauteed spinach, and pine nuts.

Spiral pasta tossed with meat sauce. Sliced homemade meatballs, ricotta cheese mozzarella, Parmesan, and basil, topped with fresh Buffalo mozzarella then baked to perfection.

10 oz. New York steak dry rubbed in rosemary and spices sauteed with mushrooms onions with asparagus.

10 oz. New York steak grilled and topped with sauteed sweet and spicy cherry peppers.

10 oz. New York steak marinated in Italian spices and served with our diablo sauce.

10 oz. New York steak sauteed with three shrimp onions, mushrooms, and spinach in an Italian chianti marinara.

Shrimp, chicken, mushrooms, bell pepper, and Italian sausage sautéed in a spicy marinara. Served over linguine pasta.

A seafood stew with mussels fresh clams shrimp and baby clams, sauteed. In a red sauce served over linguine pasta.

Clams and baby clam sauteed with garlic a white wine sauce served over linguine pasta. Option to have with red sauce.

6 shrimp stuffed with crab, topped with mozzarella and marinara over pasta.

Sauteed in our spicy marinara devil sauce.

Fresh lobster, asparagus and sun-dried tomatoes sauteed in alfredo cream sauce. Victor style.

6 shrimp sauteed with fresh scallions and garlic in a lemon butter sauce. Served over linguine pasta.

6 shrimp sauteed with garlic, cilantro, and tomatoes in a white wine olive oil sauce fresh squeezed lemon and lime and garnished with avocado and served over bow tie pasta.