Egg whites, avocado, sliced tomatoes, and fruit.

Italian sausage, ham, red onion, roasted bell peppers, mushrooms, black olives, garlic, marinara, feta, and sour cream on top.

Red onion, roasted bell peppers, sundried tomatoes, mushrooms, avocado, tomato, black olives, garlic, American, Jack, and feta cheese.

Turkey, avocado, mushrooms, and boursin cheese.

Turkey, avocado, mushrooms, and boursin cheese.

Capicola, Italian sausage, black olives, fresh spinach, tomatoes, red onion, basil pesto, and feta cheese.

Chorizo, red onion, mushrooms, black olives, cheddar cheese, and topped with sour cream.

Fresh made chili, Jack and cheddar cheese, and topped with sour cream.

Build your own omelet. Each additional ingredient (choice of meats, choice of vegetables, and choice of cheeses) for an additional charge.

Lightly breaded and served with chipotle ranch.

Tortilla filled with diced portobello mushrooms, roasted red peppers, zucchini, spinach, and cheese served with sour cream and salsa. Add grilled chicken for an additional charge.

A blend of tomatoes, fresh basil, red onion, garlic, feta, and grated Parmesan cheese, served with our fresh baked flatbread. Add diced portobello mushrooms for an additional charge.

6 lightly breaded mozzarella cheese sticks deep-fried and served with our homemade marinara.

Made fresh to order, seasoned with garlic and Parmesan cheese, served with our signature red onion dip.

Blended tuna with mayonnaise, relish, and spices, and served on a bed of spring greens with tomato, carrots, and assorted crackers. Served with cottage cheese (optional).

Ham, salami, pepperoni, feta, diced tomatoes, red onion, mushrooms, and black olives on top of mixed spring greens. Served with Italian dressing.

Grilled cajun chicken, black olives, red onion, tomato, cheddar cheese, and served with our homemade honey mustard dressing.

Marinated grilled chicken, romaine lettuce, parmesan cheese, fresh croutons, black olives, and tossed in our creamy Caesar dressing.

Marinated chipotle grilled chicken, romaine, black olives, and parmesan cheese tossed with our chipotle Caesar dressing.

A mix of fresh spring greens, tomato, zucchini, boiled eggs, avocado, crispy bacon crumbles, and bleu cheese crumbles. Add grilled chicken or battered chicken strips for an additional charge.

Fresh baby spinach, almonds, sun dried cranberries, boiled eggs, and crispy bacon crumbles. Served with raspberry vinaigrette.

Grilled with Cajun spice, and topped with bleu cheese crumbles.

Sauteed mushrooms in brown gravy with Swiss cheese.

Grilled with teriyaki glaze, pineapple, onions, and mushrooms.

Fresh ground turkey, smoked gouda, and served on grilled multi-grain bread.

A chipotle black bean veggie burger, grilled and topped with pepper jack cheese, and homemade guacamole on grilled multi-grain bread.

Thinly sliced roast beef, topped with Swiss cheese on an italian roll and hot off the grill and served with our aujus.

Sliced ham, salami, capicola, pepperoni, provolone, onions, oil and spices, served on an Italian roll and hot off the grill.

Bacon, lettuce, tomato, and mayo served on toasted sourdough. Add turkey, ham, egg, or avocado for an additional charge.

Your choice of plain grilled, Barbecue, or cajun on our fresh baked onion bun.

Marinated in our teriyaki, glazed and grilled. Topped with sautéed mushrooms, red onion, roasted bell peppers, and mozzarella cheese on our fresh baked onion bun.

Fresh made tuna grilled with Swiss cheese and served on our fresh baked grilled caraway rye.

Alaskan cod cooked in our own special breading, and served with our homemade tartar sauce, served on our fresh baked onion bun.

Thin sliced turkey, ham, and bacon stacked on 3 toasted sourdough rounds with lettuce, tomatoes, and our signature pesto mayo. Just ask the guys down at do it best! Hardware, they built this one! Add avocado for an additional charge.

Thinly sliced roast beef, fire-roasted red pepper spread, fresh spinach, fresh basil, diced portobello mushrooms, red onion, and tomatoes served on our freshly baked flatbread.

10 oz. Ribeye cooked to your preference, topped with bleu cheese crumbles, roasted red peppers, and creamy horseradish spread on the side, served on a grilled Italian roll.

Thin sliced corned beef topped with sauerkraut, caramelized red onions, and thousand island spread served on fresh-baked caraway rye. not hungry for corned beef? Substitute pastrami or diced portobello mushrooms instead.

Diced Portobello mushrooms, tomatoes, red onion, zucchini, spinach, grilled red peppers, Jack cheese, and pesto aioli on our fresh grilled multi-grain bread.

American, Swiss, and gouda served on our fresh grilled sourdough. Add sliced tomatoes, mushrooms, bacon or fresh basil for an additional charge.

Thinly sliced pastrami, grilled and topped with swiss cheese, Russian dressing and served on our freshly baked caraway rye.

1/3 lb. patty cooked to your preference, with American and Swiss cheese, Thousand Island dressing, topped with grilled onions, and served on our fresh baked caraway rye.

2of our famous pancakes, two eggs, and your choice of ham steak, bacon, or sausage.

We take a flour tortilla, spread some salsa and sprinkle some cheese, then we lay two over easy eggs on top, cover with more cheese, lettuce, tomato, black olives, and sour cream. Not your traditional rancheros, but definitely a favorite!

2 eggs of your choice on top of the finest corned beef, chunky potatoes, onions, and our own spices. Served with your choice of toast.

Served with 1 egg and toast.

We take a breaded beef steak, serve it with 2 eggs of your choice on top, and smother it in sausage gravy. Served with your choice of home fries, hash browns, fresh fruit, cottage cheese, or fresh sliced tomatoes and your choice of toast.

We dip three slices of fresh baked cinnamon raisin bread in a delicious cinnamon batter, grill them till they are golden brown, layer it with cream cheese icing, and serve it with your choice of strawberry, blueberry, or apple cinnamon compote.

If you haven't tried our 25 year old recipe, your missing out. The short stack includes two of our delicious pancakes.

Fruit stack (3) strawberry, blueberry, or apple cinnamon compote.

Thickly sliced Canadian bacon on a grilled English muffin with two basted eggs, avocado, fresh spinach, and tomato. We top it with our hollandaise and serve with your choice of home fries, hash browns, fresh fruit, cottage cheese, or fresh sliced tomatoes.

2 slices of capicola, two basted eggs, diced Portobello mushrooms, and fire roasted tomatoes on a grilled English muffin and topped with our basil-infused hollandaise. Served with your choice of home fries, hash browns, fresh fruit, cottage cheese, or fresh sliced tomatoes.

2 basted eggs on a grilled English muffin, two slices of Canadian bacon, and topped with our Hollandaise, the finest you have ever tasted! Served with your choice of home fries, hash browns, fresh fruit, cottage cheese, or fresh sliced tomatoes.

A tortilla filled with diced Portobello mushrooms, roasted red peppers, zucchini, spinach, and cheese served with our sour cream and salsa.

Trying to go healthy tonight? Diced Portobello mushrooms, red onion, zucchini, carrots, green, and red bell peppers, cauliflower, sweet corn, topped with fresh basil, feta cheese and a drizzle of black fig balsamic.

A blend of tomatoes, fresh basil, red onion, garlic, feta and Parmesan cheese serve with our fresh baked flatbread. Add diced portobello mushrooms for an additional charge.

3 mini tacos served on corn tortillas topped with pico, queso fresco, cilantro, and a drizzle of our signature baja sauce. Choice of meats: chipotle pork, fish or chicken.

Made fresh to order, seasoned with roasted garlic and Parmesan cheese and served with our signature red onion dip.

Wings grilled with a hearty spice, topped with a black Hawaiian sea salt, served with our chipotle ranch. Or try our traditional wings tossed in hot buffalo or BBQ served with a side of ranch dressing.

Breaded with a light beer batter, spiced with ground red pepper flakes and served with our homemade chipotle ranch.

Pickle spears with a light beer batter breading and a little spice. These are perfect paring with our chipotle ranch.

Red onion, diced tomatoes, shredded carrots, cucumbers and Parmesan cheese on top of a bed of spring greens.

Breaded chicken tossed in Buffalo sauce, onions, diced tomatoes, cheddar cheese and bell peppers.

Grilled Cajun chicken on a bed of spring greens with sweet corn, bell peppers, tomatoes, red onion, avocado, queso fresco topped with crispy tortilla strips and served with chipotle ranch.

Crispy bacon crumbles, diced tomatoes, zucchini, boiled eggs, avocado and bleu cheese crumbles. Add grilled or crispy chicken for an additional charge.

Burger patty topped with green chilies, red onion, pepper Jack cheese and chipotle mayo served on a toasted ciabatta roll.

Seasoned burger patty smothered with BBQ sauce, bacon, American cheese, and topped with a breaded onion ring, served on a toasted fresh baked onion bun.

A seasoned burger patty topped with a roasted ortega green chili, pepper jack cheese, crispy pieces of bacon and chipotle mayo.

Grilled with Cajun spice and topped with bleu cheese crumbles.

6 oz. chicken breast, seared with olive oil, topped with fresh spinach, sun-dried tomatoes, feta, and a drizzle of black fig balsamic vinegar and served on our toasted ciabatta roll.

6 oz. chicken breast blackened with our Cajun spices, topped with bleu cheese crumbles, lettuce, tomato, and onion and served with our signature honey mustard.

Thin-sliced roast beef, topped with Swiss cheese, hot off the grill and served with a side of au jus.

Dice Portobello mushrooms, tomatoes, red onion, zucchini, spinach, grilled red peppers, Jack cheese and pesto aioli on our fresh grilled multi-grain bread.

6 lightly breaded and deep fried shrimp served with coleslaw, a baked potato and our homemade cocktail sauce.

A half-rack of tender pork ribs, char-broiled, smothered with our BBQ sauce and served with coleslaw and an ear of corn.

10 oz. hand-cut ribeye cooked to perfection, served with a baked potato and an ear of corn. Your choice of plain, montreal or blackened ribeye.

Flatbread drizzled with olive oil and fresh garlic, topped with mozzarella, tomato slices, chopped fresh basil and Italian seasoning.

Chipotle pork, fresh spinach, red onion, feta, olive oil and a drizzle of black fig balsamic.