A tortilla filled with diced Portobello mushrooms, roasted red peppers, zucchini, spinach, and cheese served with our sour cream and salsa.

Trying to go healthy tonight? Diced Portobello mushrooms, red onion, zucchini, carrots, green, and red bell peppers, cauliflower, sweet corn, topped with fresh basil, feta cheese and a drizzle of black fig balsamic.

A blend of tomatoes, fresh basil, red onion, garlic, feta and Parmesan cheese serve with our fresh baked flatbread.

3 mini tacos served on corn tortillas topped with pico, queso fresco, cilantro, and a drizzle of our signature baja sauce. Choice of meats: chipotle pork, fish or chicken.

Made fresh to order, seasoned with roasted garlic and Parmesan cheese and served with our signature red onion dip.

Wings grilled with a hearty spice, topped with a black Hawaiian sea salt, served with our chipotle ranch. Or try our traditional wings tossed in hot buffalo or BBQ served with a side of ranch dressing.

Breaded with a light beer batter, spiced with ground red pepper flakes and served with our homemade chipotle ranch.

Pickle spears with a light beer batter breading and a little spice. These are perfect paring with our chipotle ranch.

Red onion, diced tomatoes, shredded carrots, cucumbers and Parmesan cheese on top of a bed of spring greens.

Breaded chicken tossed in buffalo sauce, onions, diced tomatoes, cheddar cheese and bell peppers.

Grilled Cajun chicken on a bed of spring greens with sweet corn, bell peppers, tomatoes, red onion, avocado, queso fresco topped with crispy tortilla strips and served with chipotle ranch.

Crispy bacon crumbles, diced tomatoes, zucchini, boiled eggs, avocado and bleu cheese crumbles.

Burger patty topped with green chilies, red onion, pepper jack cheese and chipotle mayo served on a toasted ciabatta roll.

Seasoned burger patty smothered with BBQ sauce, bacon, American cheese, and topped with a breaded onion ring, served on a toasted fresh baked onion bun.

A seasoned burger patty topped with a roasted ortega green chili, pepper jack cheese, crispy pieces of bacon and chipotle mayo.

Grilled with Cajun spice and topped with bleu cheese crumbles.

6 oz. chicken breast, seared with olive oil, topped with fresh spinach, sun-dried tomatoes, feta, and a drizzle of black fig balsamic vinegar and served on our toasted ciabatta roll.

6 oz. chicken breast blackened with our Cajun spices, topped with bleu cheese crumbles, lettuce, tomato, and onion and served with our signature honey mustard.

Thin-sliced roast beef, topped with swiss cheese, hot off the grill and served with a side of au jus.

Dice Portobello mushrooms, tomatoes, red onion, zucchini, spinach, grilled red peppers, jack cheese and pesto aioli on our fresh grilled multi-grain bread.

Six lightly breaded and deep fried shrimp served with coleslaw, a baked potato and our homemade cocktail sauce.

A half-rack of tender pork ribs, char-broiled, smothered with our BBQ sauce and served with coleslaw and an ear of corn.

10 oz. hand-cut ribeye cooked to perfection, served with a baked potato and an ear of corn. Your choice of plain, montreal or blackened ribeye.

Flatbread drizzled with olive oil and fresh garlic, topped with mozzarella, tomato slices, chopped fresh basil and Italian seasoning.

Chipotle pork, fresh spinach, red onion, feta, olive oil and a drizzle of black fig balsamic.

Straight shot of espresso.

Hot water topped with espresso.

Espresso with sun drip coffee.

Espresso topped with steam foam.

Shot of espresso topped with foam.

Espresso with steamed half and half.

Espresso, steamed milk and rich chocolate.

Shot of espresso with a dollop of foam.

Caramel sauce, steamed milk and a touch of vanilla.

No coffee.

Steamed milk with flavor.