Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Four Clovers
Sweet onions, artisan beer batter and choice of dipping sauce.
Brioche buns, corned beef, Swiss, slaw and Thousand Island. Option of smoked turkey.
Slow-roasted shaved corned beef, beer cheese fondue, slaw, pepper jack, Thousand Island drizzle, fresh fried tortillas and salsa.
Deep-fried and served with choice of sauce.
Artisan cheese and pretzel bites.
Creamy white cheddar sauce and elbow pasta.
Steak fries smothered with Shepard's pie mixture, porter gravy and beer cheese fondue.
Mixed greens bacon, tomato, red onion, croutons, and Dubliner Cheese
Fresh baby spinach leaves with hard-boiled eggs, bacon crumbles, and red onion ribbons drizzled with warm bacon dressing.
Iceberg lettuce, bacon and bleu cheese crumbles
Grilled rye, slow-roasted corned beef, kraut, Swiss and Thousand Island dressing.
Shaved pastrami, pickles, mustard and Swiss on grilled marble rye.
Irish beer-battered fresh Alaskan cod and steak fries. Comes with in-house made Tarter and Coleslaw.
Add fixings of your choice.
House breaded chicken and Steak fries
Shaved roast beef, Dubliner cheese, au jus and horsey sauce.
Grilled sourdough, artisan cheeses, grilled tomatoes and smoked bacon.
Mckee’s famous meatloaf sandwich with Dubliner cheese and gravy.
Flash fried cod, artisan bun, delicious homemade tartar sauce, lettuce and tomato.
Cajun-spiced chicken breast with Cajun ranch dressing, melted cheddar cheese and fresh diced tomato.
Seasoned ground round with sauteed onions and mushrooms, Swiss and garlic Parmesan Alfredo sauce. Served open-faced on a grilled hoagie roll.
Ground round in a gravy base with sweet peas and carrots, topped with whipped Yukon Gold’s and Dubliner cheese, served with a side salad
Vicki’s famous sauce, a pub favorite, served with salad
Irish style corned beef, cabbage, carrots and potatoes.
Traditional Irish sausage, mashed potatoes and Irish porter gravy
Seasonal vegetables, tomatoes, red onion, zucchini, spinach, feta cheese and sauce balsamic drizzle.
Served with Yukon mashed potatoes, porter gravy and mushy peas.
8 oz. char-grilled and garlic chive butter.
Grilled double bone 10 oz. pork chop with Irish whiskey apple Chutney
8 grilled Mediterranean style chops served with Colcannon Potatoes
Grilled chicken breast on a bed of sauteed spinach, tomato, and mushrooms, topped with Dubliner cheese
14 oz. char-grilled and garlic chive butter.
Pan seared with garlic, lemon, and butter
Red Argentine Shrimp in Irish Whiskey Cream sauce with green onion and garlic
Served with lemon brown butter and rice
Slow roasted, prime cut of ribeye, includes 2 sides
Peas cooked and mashed in heavy cream
Choice of dressing.
Rice cooked in chicken broth, with carrot, onion, and mushroom
Yukon mashed potatoes with bacon, cabbage, and Dubliner cheese
Sauteed with mushrooms and sun-dried tomatoes.
Roasted Beef, carrots, celery, potatoes, in a rich broth
Red Potatoes and Leeks, in a creamy broth
Made Daily, call or check our Facebook page for selection
Menu for Four Clovers provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.