Sweet onions, artisan beer batter and choice of dipping sauce.

Brioche buns, corned beef, Swiss, slaw and Thousand Island. Option of smoked turkey.

Slow-roasted shaved corned beef, beer cheese fondue, slaw, pepper jack, Thousand Island drizzle, fresh fried tortillas and salsa.

Deep-fried and served with choice of sauce.

Artisan cheese and pretzel bites.

Creamy white cheddar sauce and elbow pasta.

Steak fries smothered with Shepard's pie mixture, porter gravy and beer cheese fondue.

Mixed greens bacon, tomato, red onion, croutons, and Dubliner Cheese

Fresh baby spinach leaves with hard-boiled eggs, bacon crumbles, and red onion ribbons drizzled with warm bacon dressing.

Iceberg lettuce, bacon and bleu cheese crumbles

Grilled rye, slow-roasted corned beef, kraut, Swiss and Thousand Island dressing.

Shaved pastrami, pickles, mustard and Swiss on grilled marble rye.

Irish beer-battered fresh Alaskan cod and steak fries. Comes with in-house made Tarter and Coleslaw.

Add fixings of your choice.

House breaded chicken and Steak fries

Shaved roast beef, Dubliner cheese, au jus and horsey sauce.

Grilled sourdough, artisan cheeses, grilled tomatoes and smoked bacon.

Mckee’s famous meatloaf sandwich with Dubliner cheese and gravy.

Flash fried cod, artisan bun, delicious homemade tartar sauce, lettuce and tomato.

Cajun-spiced chicken breast with Cajun ranch dressing, melted cheddar cheese and fresh diced tomato.

Seasoned ground round with sauteed onions and mushrooms, Swiss and garlic Parmesan Alfredo sauce. Served open-faced on a grilled hoagie roll.

Ground round in a gravy base with sweet peas and carrots, topped with whipped Yukon Gold’s and Dubliner cheese, served with a side salad

Vicki’s famous sauce, a pub favorite, served with salad

Irish style corned beef, cabbage, carrots and potatoes.

Traditional Irish sausage, mashed potatoes and Irish porter gravy

Seasonal vegetables, tomatoes, red onion, zucchini, spinach, feta cheese and sauce balsamic drizzle.

Served with Yukon mashed potatoes, porter gravy and mushy peas.

8 oz. char-grilled and garlic chive butter.

Grilled double bone 10 oz. pork chop with Irish whiskey apple Chutney

8 grilled Mediterranean style chops served with Colcannon Potatoes

Grilled chicken breast on a bed of sauteed spinach, tomato, and mushrooms, topped with Dubliner cheese

14 oz. char-grilled and garlic chive butter.

Pan seared with garlic, lemon, and butter

Red Argentine Shrimp in Irish Whiskey Cream sauce with green onion and garlic

Served with lemon brown butter and rice

Slow roasted, prime cut of ribeye, includes 2 sides

Peas cooked and mashed in heavy cream

Choice of dressing.

Rice cooked in chicken broth, with carrot, onion, and mushroom

Yukon mashed potatoes with bacon, cabbage, and Dubliner cheese

Sauteed with mushrooms and sun-dried tomatoes.

Roasted Beef, carrots, celery, potatoes, in a rich broth

Red Potatoes and Leeks, in a creamy broth

Made Daily, call or check our Facebook page for selection