Javalina Cantina

Cut field greens with black beans, guacamole, tomatoes, scallions, cucumbers, peppers and cheese with cilantro lime dressing. Choice of beef or chicken machaca. Served in a tortilla bowl.

Romaine lettuce, croutons, sundried tomatoes and fresh parmesan cheese tossed with southwest caesar dressing, served in a tortilla bowl. Add Grilled Chicken $3.99. Add grilled shrimp $5.99

Grilled salmon filet over romaine lettuce, croutons, sundried tomatoes and fresh parmesan cheese tossed with southwest caesar dressing, served in a tortilla bowl.

Chicken, steak or shrimp served over our casa salad, with your choice of dressing

Tossed with field greens, caramelized onions, papaya, tomatoes, pecans and bleu cheese with cilantro lime vinaigrette dressing

Baby leaf spinach, fried queso fresco cheese, tortilla strips, red onions and tomatoes tossed with avocado vinaigrette

Mixture of baby greens, cucumbers, peppers, tomatoes and shredded jack & cheddar cheese

A combination of shrimp, scallops, salmon and lobster served over our casa salad, with your choice of dressing

A smaller version of our casa salad

Mexican spiced tomato broth with hearty cuts of vegetables and fresh grilled chicken breast. Garnished with tortilla chips, fresh avocado, shredded jack and cheddar cheese, cabbage and cilantro

Served with guacamole and creme fraiche

Mixture of shrimp, cilantro, tomatoes & onions marinated in lemon and lime juices and served with homemade tortilla chips.

Jalapeno poppers, cheese quesadilla, beef taquitos and chili con queso for dipping

Breaded strips of chicken breast deep fried and served with southwest ranch dressing and vegetables.

Toasted flour tortilla, melted jack & cheddar cheese, garnished with pico de gallo.

Mexican spiced tomato broth with hearty cuts of vegetables and fresh grilled chicken breast. Garnished with tortilla chips, fresh avocado, shredded jack and cheddar cheese, cabbage and cilantro

Served with guacamole and creme fraiche

Mixture of shrimp, cilantro, tomatoes & onions marinated in lemon and lime juices and served with homemade tortilla chips.

Jalapeno poppers, cheese quesadilla, beef taquitos and chili con queso for dipping

Breaded strips of chicken breast deep fried and served with southwest ranch dressing and vegetables

Toasted flour tortilla, melted jack & cheddar cheese, garnished with pico de gallo

Casa made chips topped with black olives, tomatoes, green onion, jalapenos, refried beans and red enchilada sauce and served with crème fraiche and guacamole. Choice of beef or chicken machaca $3.99

Green chili cheese dip served with warm tortilla chips

Bean dip is served in a tortilla bowl, with chili con queso.

6 jalapeño poppers breaded and stuffed with cream cheese.

With cabbage, tomatillo sauce and guacamole

With creme fraiche & cheese

Marinated and grilled

Marinated and grilled

Comibation of shrimp , steak and chicken

Lightly seasoned and grilled

Medium black tiger shrimp,marinated and grilled

Combination of shimp, scallops and lobster

Squash, zucchini red peppers, onions and red potatoes

Grilled or fried tilapia with a southwestern tartar sauce, shredded cabbage and pico de gallo on a warm flour tortilla. Served with rice and beans.

Medium black tiger shrimp with guacamole, lettuce and pico de gallo on a warm flour tortilla. Served with rice and beans.

Boneless chicken breast, zucchini, squash and corn with teriyaki sauce, grilled and rolled in a fresh flour tortilla with creme fraiche. Served with rice and beans.

Your choice of grilled chicken, carne asada or pork with rice, beans and cheese in a flour tortilla. Served with rice and beans, guacamole and crème fraiche.

Two enchiladas with your choice of cheese, ground beef, chicken or beef machaca. Served with rice and beans.

Mashed potato spinach and cheese enchiladas topped with queso fresco cheese and choice of red or green chili sauce. served with rice and beans.

10 oz. new york strip steak with two grilled jumbo shrimp. served with pico de gallo, guacamole, rice and beans

Your choice of two tamales, green chili, corn or pork machaca. Served with rice and beans.

Marinated sirloin steak, charbroiled and served with black beans, rice, roasted peppers, onions and tomatillo sauce.

Grilled 6 oz. salmon filet served with black bean mango salsa, cabbage, fresh sliced avocado and topped with avocado vinaigrette dressing. Served with rice and beans.

Medium black tiger shrimp sautéed with bell peppers on a flour tortilla with queso fresco cheese. Topped with mixed greens tossed with cilantro-lime vinaigrette.

Slow roasted pork loin marinated in green sauce served with flour tortillas, rice and beans

Grilled salmon filet topped with two jumbo shrimp served with lemon butter, sautéed vegetables and southwestern rice.

A local favorite, two tacos with grilled or fried lobster, lettuce, pico de gallo and avocado. Served with rice and beans

1 green tamale, 1 cheese relleno served with tomatillo sauce, 1 black bean tostada

Two fresh poblano chilies stuffed with cilantro-cheddar pesto cheese sauce. served with rice and beans

Stuffed with cilantro-cheddar pesto cheese sauce, battered and quick-fried. Served with green chili sauce and rice and beans.

Take your pick of three: ground beef, chicken or beef machaca. served with rice and beans

With grilled onions, bell peppers and cheddar jack cheese

Your choice of grilled chicken or carne asada wrapped in a warm flour tortilla with lettuce, tomatoes, pico de gallo and topped with cheddar cheese. Serve with choice of a side salad, cup of soup or chili dusted fries.

Thinly sliced sirloin steak grilled with poblano chilies and onions. Topped with fresh lettuce, tomatoes, asadero cheese and guacamole on torta bread. Served with chili dusted fries.

Sliced turkey, lettuce , pico de gallo, cheddar jack cheese and bacon. Served with french fries.

Grilled chicken breast with grilled onions, avocado, lettuce and tomato and cheddar cheese

Mesquite-smoked turkey breast, asadero cheese, poblano chilies, tomatoes, guacamole and cumin aioli on torta bread

Grilled marinated pork loin sliced and layered with asadero cheese, lettuce, tomatoes and guacamole on grilled sourdough. Served with chili dusted fries.

Charbroiled 8 oz. Angus beef with asadero cheese. Served with chili dusted fries Santa Fe style

Choice 10 oz. cut, served open faced on torta bread

Vanilla bean ice cream rolled in a sweetened corn crust, flash fried and served in a Bunello cup. Garnished using honey and chocolate sauce whipped cream and a cherry.

Devil's food cake filled with hot fudge and served with vanilla bean ice cream. Garnished with chocolate syrup and topped with whipped cream and a cherry.

Cheese cake filled tortilla, fried and covered with a cinnamon and sugar topping.

Flour tortilla wedges deep fried and rolled in cinnamon sugar topped with honey, served with vanilla bean ice cream, whipped cream and a cherry.

Two taquitos filled with apples, rolled in a cinnamon sugar and served with mango sorbet and vanilla bean ice cream, whipped cream and a cherr

Two churros deep fried, dusted with sugar and served with vanilla ice cream, whipped cream & cherry