Shugrue's Restaurant & Bar

12 oz. new york broiled to perfection and topped with herb garlic butter served with garlic mashed and fresh vegetables.

Tender pork ribs slow cooked in our own BBQ sauce. Served with cracked apple coleslaw and seasoned fries

Fresh fillet of halibut served scampi style topped with two jumbo shrimp and lemon butter sauce with our choice of garlic mashed or herb red potatoes.

Sauteed salmon, halibut, scallops and shrimp in a red pepper cream sauce, garnished with little neck clams and served over linguini.

Nine ounce top sirloin topped with a peppercorn blend, garlic mashed potatoes and fresh sauteed vegetables.

Lightly breaded chicken breast topped with marinara, fresh tomatoes and provolone atop a bed of linguini.

Grilled atlantic salmon fillet basted with zesty jamaican BBQ sauce, herb red potatoes and fresh sauteed vegetables.

Our succulent trout fillet stuffed with crab, shrimp, mushrooms, shallots and wine and then baked in parchment paper.

Seasoned with a blend of italian herbs and slow roasted fresh every day served with fresh vegetables and a choice of linguini, garlic mashed or herb red potatoes. BBQ and spicy cajun sauces available.

Fresh seasonal vegetables tossed in a herb virgin olive oil, then roasted in our wood burning oven. Served with our homemade tabouli and grilled bruschetta.

Fresh chicken breast lightly floured and pan seared prepared with butter, lemon, white wine, artichoke hearts and capers served on a bed of linguini or sauteed spinach.

Grill em and chill em then top them with our zesty cocktail sauce.

A tasty blend of european cheeses served with broccoli florets and breadsticks for dipping.

Grilled Italian sourdough with extra virgin olive oil, garlic, onion, tomatoes, parmesan and fresh basil.

Our hand cut chicken strips lightly breaded and fried served with ranch dipping sauce.

Sweet maine lobster in a creamy cheese sauce with pasta served bubbling hot, topped with crispy bread crumbs.

Onion rings, southern fried chicken strips, mushrooms, bruschetta, art's german sausage, served with red chile mayo, ranch, pesto and deli mustard dipping sauces.

Italian bread basted with garlic butter, mozzarella and parmesan. Wood fired and served with marinar.

Stuffed marinated jumbo mushroom caps baked with italian cheeses.

Homemade blonde ale beer battered, thick cut and stacked high.

Pacific ocean mussels prepared in a white wine broth with bell peppers, onions, tomato and garlic, served with garlic bread.

Six mini tostadas loaded with homemade refried beans, jack and cheddar cheese, tomatoes and salsa. Upon request: jalapenos and guacamole. Add chicken or ground beef for $3.00 more.

Vienna style sausage made exclusively for barley brothers, baked to order in a flaky puff pastry and served with deli mustard.

A sample of our barley brothers baby back ribs complimented by a side of apple coleslaw.

Seared to perfection and served with louie sauce

Chilled romaine, tossed with our homemade dressing, fresh parmesan and topped with croutons and tomatoes.

Iceberg wedge, cucumbers, tomatoes, candied walnuts, gorgonzola crumbles, drizzled with gorgonzola bleu cheese dressing

A fresh seafood mix sauteed cajun style on a bed of greens or tossed caesar style.

Assorted baby lettuce with tomatoes, toasted pine nuts, artichoke hearts and feta cheese topped with balsamic vinaigrette. Add rotisserie chicken $13.00, salmon $15.00

Fresh spinach tossed with crimini mushrooms, bacon, roasted red peppers and tossed in a sesame vinaigrette and garnished with wontons. Add rotisserie chicken $14. 00

Crisp romaine with rotisserie chicken, candied bacon, tomatoes, cucumbers, corn and gorgonzola cheese tossed with your choice of dressing.

Crisp mixed greens tossed with bacon, avocado, tomatoes, gorgonzola, topped with grilled filet of salmon with your choice of dressing.

Crisp mixed greens tossed with bacon, avocado, tomatoes, gorgonzola and topped with sweet maine lobster and a poached egg with your choice of dressing.

Sonora spiced chicken with cilantro, corn, roasted pablano peppers, BBQ chipotle sauce and mozzarella cheese topped with diced avocado.

Large raviolis stuffed with lobster, shrimp crab and fresh tomatoes in a red pepper cream sauce, served with lobster meat.

Sundried tomatoes and crimini mushrooms tossed with fettuccini in a light roasted garlic cream sauce

Our freshly made marinara sauce and two large meatballs over spaghetti served with garlic bread.

Five jumbo shrimp sauteed with fresh tomatoes, garlic in a creamy pesto sauce served on linguini.

Linguini with gulf shrimp, sauteed in olive oil with crushed red chilies, bell peppers, tomato and fresh oregano in a roasted red pepper sauce.

Capellini with tomato sauce, fresh tomatoes, garlic and basil

Baby clams sauteed in garlic, fresh herbs, red pepper flakes, onions, bell peppers, white wine and olive oil garnished with little neck clams.

Grilled chicken breast on a homemade roll with lettuce, tomato, bacon, avocado and red chile mayo.

Charbroiled new york strip served open faced over toasted parmesan french roll and topped with grilled onions and sauteed mushrooms.

Our large meatballs on a toasted homemade roll and topped with marinara sauce and provolone cheese.

Hot pastrami layered with apple coleslaw, melted swiss and thousand island served on grilled rye.

Thinly sliced rotisserie top round baked in our BBQ sauce, topped with crispy fried onions and stacked on a homemade onion roll.

6 oz. salmon fillet blackened and served open faced on focaccia bread, topped with avocado, tomato and red chili mayo.

Cappicolla ham, Genoa salami, smoked turkey, provolone and fresh bell peppers on a homemade Italian roll with pesto mayo. Choice of wood-fired or cold.

Layers of roasted turkey, tomatoes, havarti cheese and cranberry sauce served on a ciabatta bun.

Sliced tomato, cucumber, avocado, baby field greens, red onion, Havarti cheese and red pepper hummus spread on seven grain bread.

Slow roasted new york steak sliced thin on two homemade parmesan rolls with red ale sauteed onions and horseradish cream sauce.

Fresh pesto sauce with thinly sliced garlic and topped with shredded mozzarella and ricotta cheese.

Pesto sauce, gouda cheese, fresh spinach, garlic, bell peppers, warm feta and greek olives.

Spicy Italian sausage, marinara, bell peppers, mushrooms, mozzarella, fresh garlic and oregano.

Our homemade BBQ sauce, mozzarella and gouda cheeses, rotisserie chicken and red onions.

Sauteed mushrooms, garlic, shallots, and parsley topped with mozzarella and drizzled with white truffle oil.

Top sirloin steak, Italian sausage, bacon, gorgonzola and mozzarella cheese.

A classic favorite featuring thinly sliced tomatoes, mozzarella, olive oil and fresh basil on whole wheat dough.

Choice of sauce, cheese, two veggies and two meats $14.00. The classic: choice of sauce and two cheeses $11.00. The veggie: choice of sauce, cheese and four veggies $13.00. Additional toppings: $1.00 each sauces: marinara, basil pesto, alfredo, bbq meats: pepperoni, sausage, rotisserie chicken, bacon, shrimp, anchovies, ground beef, canadian bacon cheeses: mozzarella, parmesan, gouda, provolone, feta, ricotta veggies: artichoke hearts, grilled peppers, mushrooms, tomatoes, roasted garlic, jalapenos, carmelized onions, sundried tomatoes, fresh broccoli, zucchini, black olives, pineapple

Marinara sauce, Italian sausage, ricotta and mozzarella.

A wood fired calzone brushed with garlic butter then stuffed with ground beef, pepperoni, mushrooms, garlic, marinara and mozzarella.

Choose toppings from our pizza section. The works: choice of sauce, cheese, two veggies and two meats $14.00. The classic: choice of sauce and two cheeses $11.00 The veggie: choice of sauce, cheese and four veggies $13.00

The ultimate burger topped with Maine lobster, gruyere cheese, green leaf lettuce, tomato, tarragon mayonnaise and topped with a fried egg.

Our succulent burger topped with pepper jack cheese and sliced avocado

Ten ounce freshly ground chuck served on a homemade sesame bun with lettuce, tomato, dill pickle and our red chile mayo.

Brushed with cajun spices topped with bacon and swiss cheese.

Bacon, swiss, lettuce, tomato, onion and mayo.

Our angus burger topped with napa cabbage slaw, cilantro, jalapeno jelly and thai peanut sauce.

A meatless burger topped with avocado, tomato, cucumbers, baby greens and chile mayo, served on a whole wheat bun.

Two 8 pretzel croissant served with a side of bold ipa bacon beer cheese dip

2 hardboiled eggs wrapped in sausage breaded and then deep fried served with a spicy mustard

Classic calamari that's deep fried to perfection served with our homemade marinara

Take on cheese a delicious souare block of cheese that breaded and deep fried to perfection topped with marinara and sprinkled with parsley

Traditional nachos topped with refried veans, tomatoes, onions, black olives, jalapenos, jack and cheddar cheese ranchero sauce garnished with lettuce, guacamole, and sour cream rotisserie chicken $3.00, ground beef $3.00, grilled chicken $4.00

A premium quality, hebrew national hotn dog on a fresh toasted bun served wtih homemade potato chips $2.00 add chili

Enjoy one of our signature wood fried pizzas with choice of sauce and one topping

Served in a bowl with fresh tomatoes bell peppers and onions served with garlic toast points