Broiled yellowtail jaw with ponzu sauce.
Deep fried shrimp and vegetables in Japanese style batter.
Chicken breast cutlets deep fried in Japanese style batter.
Charbroiled New York steak with teriyaki sauce.
Charbroiled pike mackerel with salt.
Charbroiled mackerel with salt.
Charbroiled Japanese Cajun tuna with ponzu and green onion or teriyaki.
Pork cutlets deep fried in Japanese style batter.
Choice of chicken, pork or beef. Soup broth made from vegetables and green masala (Japanese curry).
Charbroiled chicken with teriyaki sauce.
Charbroiled salmon with teriyaki sauce.
Choice of chicken cutlets or pork cutlets. Soup broth made from vegetables and green masala (Japanese curry).
Tuna, salmon, whitefish and octopus.
California roll, tuna, salmon, whitefish, crab stick nigiri and spicy salmon hand roll.
Kanpyo roll, 2 inari, 1 spinach, 1 avocado nigiri and vegetable hand roll.
5 hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago.
Vegetable roll, vegetable tempura, salad, edamame, soup and rice.
California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.
Chicken teriyaki, mix tempura, california roll, with salad, soup and rice.
Finely chopped poke tuna over sushi rice with fried wonton skin w- swa sauce.
Marinated jelly fish with sesame.
Seared beef tenderloin with garlic ponzu sauce.
Boiled spinach with sweet sesame sauce.
Mixed pickles.
Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes w- sesame sauce.
Shrimp and shredded crab stick, smelt fish roe with spicy sauce.
Chopped fresh salmon, diced onion, 3 kinds of tobiko, olive oil, ponzu and sweet sauce.
Boiled spinach with special sauce.
Mountain vegetable with cucumber.
Seasoned octopus with mixed vegetables over cucumber.
Octopus, cucumber and seaweed with sweet vinegar sauce.
Thin sliced tuna, salmon, yellowtail and jalapeno sauce with tobiko.
Flour noodles with special sauce.
Spicy tuna, crab salad and fried wonton skin with spicy sauce.
Thin sliced tuna, olive oil, ponzu, jalapenoand spicy sesame oil with tobiko.
Tuna with spicy sauce.
Shredded cucumber, tuna, salmon, white fish and akai hana's spicy sauce.
1 piece each of tuna, white fish, salmon and shrimp nigiri.
Sliced tomatoes with special ceviche.
Shredded cucumber, tuna, salmon, white fish and akai hana's spicy sauce.
Cucumber with sweet vinegar sauce.
Seasoned seaweed over cucumber.
Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu.
Deep fried rice with crab salad and spicy tuna on top w- sweet and spicy sauce.
Octopus, mackerel, shrimp, crab, cucumber, seaweed and sweet vinegar ponzu sauce.
Scallop and shredded crab stick, smelt fish roe with spicy sauce.
Seasoned squid with mixed vegetables over cucumber.
3 pieces of lightly fried shrimp in tempura batter.
Deep fried frog legs with salt and pepper.
Lightly fried shiitake mushroom, cream cheese, spicy tunaand spicy sweet sauce.
Charbroiled chicken and green onions on skewers with teriyaki sauce.
4 pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.
Steamed edamame with salt.
Fried salmon jaw with white onion, carrots and special sauce.
Lightly fried squid leg with ponzu sauce.
Grilled yellowtail collar with ponzu sauce.
Lightly fried 2 shrimp and 3 vegetables in tempura batter.
5 pieces of lightly fried vegetables in tempura batter.
Deep fried alaskan pollock with tartar sauce.
Deep fried chicken marinated.
Charbroiled beef with teriyaki sauce.
Lightly fried breaded oysters.
Deep fried Japanese peppers in tempura batter.
Fried dumplings stuffed with pork and vegetables.
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.
Lightly pan fried gyoza.
Lightly fried shiitake mushroom, with crab salad.
3 pieces deep fried shrimp batter in corn starch.
Lightly fried tofu with bonito flakes, green onions and ginger.
Lightly fried and breaded squid.
Fried chicken marinated in spicy sauce.
3 pieces lightly fried shrimp wrapped in potato.
Lightly fried soft shell crab with ponzu sauce.
Charbroiled chicken with teriyaki sauce.
Edamame with garlic salt.
Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce.
Charbroiled salmon with teriyaki sauce.
Steamed dumplings stuffed with shrimp and vegetables.
Lightly fried squid and lettuce with spicy ponzu sauce.
Regular sushi plus Eel and smelt egg.
Assorted fish over sushi rice.
Rice topped with tuna, seaweed salad and smelt roe.
Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.
Tuna, salmon, white fish, octopus. Yellowtail.
Sashimi: 2 tuna, 2 albacore, 2 salmon, 2 yellowtail, 2 albocore tuna, 2 white fish and l shrimp over fresh salad with special dressing (does not come with rice and soup).
Sushi: tuna, salmon, yellowtail, white fish and shrimp (1 piece each) sashimi: 3 tuna, 2 whitefish, 2 salmon.
Tuna, salmon, white fish, octopus.
Tuna, yellowtail, salmon, white fish. Crab stick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (n0 rice).
Crunch, crab salad, spicy salmon and cucumber, topped w- 3 kinds of tobiko.
Crab salad, cucumber. Topped tuna, salmon and eel. Avocado with sweet spicy sauce.
Yellowtail, shrimp tempura. Cream cheese, cucumber. Topped with spicy tuna, masago and spicy Eel sauce.
California roll, deep fried with sweet sauce.
Yellowtail w- cucumber.
Tuna, salmon, white fish, yellowtail. Sweet egg, crabstick, oba (mint leaf), masago, avocado and cucumber.
Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped w- eel, avocado w- Eel sauce.
Crab salad, spicy tuna, cucumber: topped with eel, avocado and sweet sauce.
River eel, cucumber and avocado with sweet sauce.
River eel, sweet egg, smoked salmon, cucumber and avocado with sweet sauce.
Spicy shrimp tempura, topped crab salad with tuna. Avocado and sweet sauce.
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce.
Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago.
Rainbow roll with spicy tuna.
Tuna. Jalapeno. Cucumber: topped with cilantro.
Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce.
Crab salad. Shrimp, scallop, cucumber and avocado topped with masago.
Shrimp tempura, avocado, cucumber; topped w- masago, sweet sauce.
Tuna, whitefish. cucumber and avocado.
Spicy salmon, cucumber; crab stick.
Soft shell crab with smelt-ish roe.
Shrimp tempura, crab salad, cucumber, gobo. Topped with tempura crunch.
California roll with tuna topped with spicy sauce.
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail.
Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce.
Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu.
Smoked salmon, cream cheese, cucumber and avocado.
Fried soft shell crab, crab salad, gobo, cucumber and avocado, serve ponzu.
River eel, cucumber, topped with salmon and avocado with sweet sauce.
Spicy yellowtail, cucumber: topped with yellowtail. Avocado and spicy sauce.
Spicy tuna, crab salad, sit on topped of eggplant tempura with sweet spicy sauce and lit on fire.
Crab salad and cucumber topped with eel and avocado with sweet sauce.
Baked salmon skin. Cucumber, gobo and oba leaf and bonito.
Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, white fish. Shrimp, avocado.
Shrimp tempura, crab salad, gobo, cucumber and avocado.
Crab salad, tobiko, spicy scallop, wrapped with avocado w- sweet spicy sauce.
Tuna with spicy sauce. cucumber.
Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo and masago.
Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil.
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko.
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. Scallion and spicy sauce.
California roll, topped seared salmon w- mayo, parmesan, lemon juice and ponzu.
California roll topped with masago.
Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago w- ponzu sauce.
Shrimp tempura, cucumber: topped with sweet salad, Eel and avocado with sweet sauce.
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Cream cheese. Cucumber, gobo and avocado.
Shrimp, cream cheese, cucumber and avocado.
Crab salad, avocado, cucumber.
Crab salad, cucumber: topped with salmon, avocado.
Deep fried crab salad, cream cheese, jalapeno, baked with cheese and spicy sauce.
Lightly fried spicy tuna. Salmon, white fish, topped smelt roe w- sweet and spicy sauce.
Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado.
Masago, flying fish roe, cucumber topped with salmon, orange, 3 kinds of tobiko.
Baked scallop, shredded crab w- chili pepper, mayo and little masago w- sweet sauce.
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter.
Tuna, cucumber and habanero, topped with masago.
Scallop, masago with spicy sauce.
Yellowtail, jalapeno, cucumber topped with cilantro.
Fatty tuna and scallion.
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, Eel sauce and spicy sauce.
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, Eel sauceand crunch.
Cream cheese, cucumber: avocado topped with quarter size river eel, masago and sweet sauce.
Spicy tuna. Cucumber topped tuna, sweet and spicy sauce.
Noodles in hot broth w- mixed vegetables and shrimp tempura.
Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
Noodle with Barbeque pork and vegetables (soup flavor: choice of shoyu. Tonkotsu or spicy miso).
Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.
Thick noodles in hot soup with chicken. Shrimp tempura (2). Crabstick, vegetables and boiled egg.
Noodles in hot broth w- shrimp.
Noodles in hot broth w- mountain vegetables.
Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.
Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.
Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable and egg.
Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.
Kanpyo roll, 2 inari, 1 spinach, 1 avocado nigiri and vegetable hand roll.
Served with soup, sesame spinach, salad and fruit. Sushi sashimi, tempura, chicken, oshinko and fish cake sushi: 1 tuna, 1 white fish, 1 shrimp, 1 salmon, 1 tuna roll -- sashimi: 3 tuna, 2 white fish, 2 salmon.
Coke, diet coke, cherry coke. sprite. dr pepper lemonade, root beer, raspberry iced tea
Pineapple or mango flavors or Gatorade G2.