1 XL Cheese Pizza & 20 Boneless Wings

1 XL Cheese Pizza and 20 Jumbo Wings

2 Large cheese pizzas

Our seasoned fries, topped with homemade jalapeno cheese sauce, braised short rib, beer gravy and pickled red onions. Finished with green onions.

Marinated diced chicken breast, julienne carrots, green onions, cashews and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce and spicy mustard for dipping.

Fresh cauliflower, beer-battered with our California Gold and fried to a golden brown. Garnished with green onion and served with your choice of shallot aioli or hot honey sauce.

Our pizza dough brushed with garlic olive oil sauce, topped with parsley, mozzarella and Parmesan cheeses. Served with a side of our ranch and marinara sauce. Add toppings for an additional charge.

Roasted red pepper, Southwestern and roasted garlic hummus. Served with homemade herb chips, carrots and sliced cucumbers.

Your choice of roasted red pepper, Southwestern or roasted garlic hummus. Served with homemade herb chips, carrots and sliced cucumbers.

Crispy fried Brussels sprouts, Fresno chiles and shallots tossed in a spicy Sriracha soy glaze. Finished with green onions and sesame seeds. Spicy.

Our signature Oggi's dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with Parmesan, fresh basil and oregano. Served with a side of our homemade marinara sauce.

Fresh zucchini tossed in a lemon pepper seasoning, beer-battered with our California Gold and fried to a golden brown. Served with our ranch sauce.

Mozzarella cheese bites with a hint of our Buffalo sauce, beer-battered with our California Gold and fried to a golden brown. Served with your choice of our ranch or homemade marinara sauce.

Our seasoned fries loaded with melted mozzarella and cheddar cheese, crispy bacon and fresh green onions. Served with ketchup and our ranch. Substitute our homemade jalapeno cheese sauce for an additional charge.

Crunchy, homemade tortilla chips loaded with braised short ribs, fresh jalapenos, avocado and pico de gallo. Smothered with our homemade jalapeno cheese sauce. Served with sour cream and our adobo salsa. Available option to substitute blackened chicken breast. Spicy.

Sweet white onions, dipped in a signature beer batter, lightly fried to a golden brown. Served with ketchup and ranch for dipping.

Loaded with blackened chicken, mozzarella cheese, cheddar cheese, crispy bacon, fresh sliced tomatoes and fresh basil folded in a grilled chipotle tortilla, drizzled with sweet balsamic glaze. Served with signature Anaheim chile ranch. Hot and spicy.

Oggi's seasoned fries topped with Mozzarella cheese, pepperoni, and sausage. Garnished with oregano and served with a side of homemade marinara sauce

With ketchup and ranch dipping sauce.

Served with homemade herb chips, carrots and sliced cucumbers.

Served with homemade herb chips, carrots and sliced cucumbers.

Served with homemade herb chips, carrots and sliced cucumbers.

Medium sliced and fried to golden brown.

Enjoy this South-of-the-border family classic, topped with cheddar, diced avocado, tortilla strips and sour cream.

Please call restaurant for the soup of the day.

Thinly sliced kale and cabbage tossed with pico de gallo, roasted corn, black beans, avocado and feta cheese in our spicy cilantro-lime Greek yogurt dressing. Topped with crispy fried jalapenos. Spicy.

Protein-packed quinoa tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn and roasted red peppers. Lightly dressed with lemon and olive oil.

Spring mix blend tossed with garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, feta cheese and roasted red peppers in our homemade lemon and herb Greek dressing. Topped with oregano and herb marinated chicken breast.

Spring mix blend tossed with fresh cucumber, pickled red onions, cherry tomatoes and homemade croutons. Served with your choice of dressing.

Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, Gouda cheese, and fresh cilantro in our homemade Santa Fe dressing. Topped with spicy blackened chicken breast, and crunchy tortilla strips. Spicy.

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella, and fresh basil. Tossed with our homemade Italian vinaigrette.

Spring mix blend tossed with Gorgonzola cheese in our homemade balsamic vinaigrette dressing. Topped with candied walnuts and chicken breast.

Hearts of romaine lettuce tossed in our homemade Caesar dressing. Topped with shaved Parmesan, our homemade croutons and chicken breast.

Spring mix blend tossed with Gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Topped with chicken breast and avocado. Served with your choice of our ranch or blue cheese dressing.

Spring mix blend topped with all-natural grilled chicken breast, Mandarin oranges, Julienne carrots, green onions, cabbage, water chestnuts, Chinese 5 spice flavored wonton strips and toasted sesame seeds tossed in Oriental dressing.

Chopped iceberg lettuce topped with celery, fresh chopped tomatoes, avocado, toasted sesame seeds and crispy popcorn style chicken pieces lightly coated in spicy wing sauce. Tossed with Buffalo ranch dressing. Hot and spicy.

Fresh spinach, roasted pumpkin seeds and dried cranberries tossed in our low-cal sun-dried tomato vinaigrette. Topped with goat cheese and rings of red onion.

Chopped iceberg lettuce, all-natural grilled chicken breast, tomatoes, black olives, mozzarella and fresh basil tossed with our low-cal Italian vinaigrette.

Seasoned drummettes tossed in 1 of signature sauces and sprinkled with toasted sesame seeds.

All-white meat boneless wings tossed in 1 of our signature sauces, sprinkled with toasted sesame seeds.

Our homemade pizza sauce, topped with Genoa salami, soppressata, pepperoni and pancetta. Finished with shredded Parmesan cheese and green onions.

Brushed with our garlic olive oil sauce, topped with braised short ribs, mozzarella cheese, cashews, thinly sliced red onions, red bell peppers and jalapenos. Finished with fresh cilantro and a Thai chili glaze. Spicy.

Brushed with our garlic olive oil sauce, topped with mozzarella, grilled chicken breast and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, roasted garlic and diced avocado. Drizzled with our ranch.

Brushed with our garlic olive oil sauce, topped with mozzarella, zucchini, tomato, red onion, artichoke hearts, and roasted garlic. Drizzled with our sweet balsamic glaze.

Our homemade pizza sauce, topped with mozzarella, crumbled Italian sausage, green bell peppers and black olives.

Brushed with garlic olive oil, topped with mozzarella cheese, bruschetta mix, fresh basil, shredded Parmesan and balsamic glaze.

Brushed with garlic olive oil, topped with mozzarella cheese, roasted garlic, Kalamata olives, feta cheese, mushrooms and finished with fresh green onions.

Topped with pulled pork, our homemade blush sauce, mozzarella and Gouda cheeses, sweet apples, green onion, and caramelized onions. Finished with a drizzle of our sweet bourbon glaze.

Italian salami, ham, mushrooms, ricotta, mozzarella and fontina cheeses. Sprinkled with grated Parmesan cheese.

Ricotta, mozzarella and fontina cheeses sprinkled with grated Parmesan cheese. Add toppings for an additional charge.

Angus beef cooked medium unless otherwise specified. Make it a double for an additional charge.

Topped with cheddar, crispy applewood smoked bacon, crispy fried jalapeno, sliced tomato and arugula. Finished with charred avocado, and bacon aioli on a brioche bun. Spicy.

Topped with BBQ sauce, crispy bacon, crispy homemade onion strings, melted cheddar cheese, spring mix blend and tomato on a brioche bun.

Topped with cheddar cheese, sauteed red onions and Thousand Island dressing. Served on sourdough Parmesan toast.

Topped with provolone cheese, roasted jalapeno peppers, spring mix blend, sliced tomatoes, red onions and avocado. Served with our spicy Cajun aioli sauce on a brioche bun. Spicy.

Seasoned Angus beef patty topped with shallot aioli, roasted red peppers, lettuce and tomatoes. Smothered with Gouda cheese and our homemade bacon jam. Served with french fries tossed with Oggi's signature seasoning or coleslaw.

Seasoned Angus beef patty topped with fresh guacamole, crisp bacon and melted America Swiss cheese served on a grilled hamburger bun with lettuce and tomato. Served with french fries tossed with Oggi's signature seasoning or coleslaw.

Seasoned Angus beef patty smothered with sweet teriyaki sauce, pineapple and white American cheese. Served with french fries tossed with Oggi's signature seasoning or coleslaw.

Topped with Swiss cheese, marinated portobello and button mushrooms with sliced tomato and arugula. Finished with truffle bacon aioli on a brioche bun.

Cajun seasoned plant-based Beyond burger topped with feta cheese, pico de gallo, Fresno chiles, avocado, Cajun aioli, arugula and sliced tomato on a brioche bun. Spicy.

Pulled pork smothered with tangy BBQ sauce topped with homemade coleslaw. Served with a side of Oggi's seasoned fries, lettuce, pickle slices and tomato.

Breaded chicken breast, fried and tossed with traditional Buffalo wing sauce, topped with Gorgonzola cheese and diced celery. Served with a side of Oggi's seasoned fries, lettuce, pickle slices and tomato. Spicy.

Ground Angus beef seasoned with our special seasoning, topped with crispy onion strings and American cheese. Served with a side of Oggi's seasoned fries, lettuce, pickle slices and tomato.

Vegetarian quinoa and black bean sliders, topped with feta cheese, roasted red peppers and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend and tomato.

McGarvey's Scottish ale braised short rib, caramelized onions and homemade dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our McGarvey's Scottish ale gravy.

Bourbon-glazed pulled pork, ham and provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.

Our signature meatballs topped with our homemade marinara sauce and melted provolone. Served on a warm hoagie roll.

Blackened chicken breast, provolone, roasted jalapenos, lettuce, fresh sliced tomatoes, red onions and avocado. Served with our spicy Cajun aioli sauce on a toasted brioche bun. Spicy.

Breaded chicken breast topped with our homemade marinara sauce, mozzarella and Parmesan, artichoke hearts and sauteed onions. Served on a garlic herb grilled hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers and American Swiss cheese. Served on a warm hoagie roll.

Marinated chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Greek yogurt aioli. Served on grilled sourdough bread.

Slow roasted turkey breast topped with a layer of crispy bacon, fresh sliced tomato, lettuce, provolone cheese and aioli sauce. Served on toasted ciabatta bread with a side of seasoned french fries.

Thinly sliced ham, fresh cut salami, provolone cheese, Oggi's own olive tapenade, lettuce and sliced tomato stacked high on grilled sourdough bread. Served with a mound of fries.

Sesame soy marinated chicken breast topped with Sriracha aioli, pickled onions, carrot, radish, fresh cucumber, cilantro and jalapeno. Finished with a squeeze of lime and served on a toasted hoagie roll. Spicy.

Chicken breast sauteed in our homemade lemon, butter, caper and mushroom cream sauce. Served over spaghetti.

A protein-packed bowl with vegetarian quinoa, chili-spiced kale, curried sweet potatoes, spicy garbanzo beans and garlic roasted broccoli. Topped with roasted red pepper hummus, avocado and green onions. Spicy.

McGarvey's Scottish ale braised short ribs served with homemade roasted garlic mashed potatoes, sauteed squash and zucchini topped with our topped with our McGarvey's Scottish ale gravy.

Fresh cod fillets, beer-battered with our own California Gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw and tartar sauce.

Includes your choice of grilled or beer-battered fresh cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions and drizzled with our Cajun aioli. Served with a side of pico de gallo and homemade tortilla chips. Substitute blackened shrimp (spicy) and add avocado or a side of black beans for an additional charge.

Our lightly pan-seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach and kale Florentine.

All-natural chicken breast sauteed in homemade lemon, butter, caper and mushroom cream sauce. Choice of pasta topped with homemade limone sauce. Served with a garlic knot.

Panko-breaded all-natural chicken breast coated with herbs and panko breading. Sauteed crisp and finished with fresh Parmesan cheese, mozzarella and homemade marinara sauce. Served with a garlic knot and choice of pasta.

Boneless skinless chicken breast, sauteed in garlic and extra virgin olive oil, topped with fresh Roma tomatoes, Parmesan cheese and fresh oregano. Served with an Oggi's garlic knot and choice of pasta.

A large Portabella mushroom cap filled with quinoa prepared with carrots, onions, celery, garlic, mushrooms, white wine and topped with Panko breading. Prepared au gratin style on a bed of sauteed spinach with mixed vegetables.

Miso glazed 8 oz. salmon fillet, baked to perfection and served over sticky rice with a warm sesame soy edamame salad. Topped with green onions.

Roasted zucchini, yellow squash, red onions, red peppers and artichoke hearts rolled together on a lasagna noodle with our homemade marinara, mozzarella, Parmesan and ricotta. Served with a side of sauteed spinach.

Angel hair pasta tossed in our homemade creamy pesto sauce with sauteed red bell peppers, red onion and garlic. Topped with blackened shrimp and Parmesan.

Marinated chicken breast with a touch of tequila, sauteed with red and green bell peppers, and red onions. Finished with a jalapeno, cilantro, lime cream sauce. Served over a bed of spinach fettuccine pasta. Substitute shrimp for an additional charge. Spicy.

Imported lasagna noodles triple layered with seasoned Italian sausage, homemade marinara and a perfect blend of ricotta, mozzarella and Parmesan cheeses.

Spaghetti topped with our homemade marinara sauce and signature meatballs. Topped with Parmesan cheese.

Fettuccine with our homemade garlic, cream and Parmesan cheese Alfredo sauce, topped with chicken breast and Parmesan cheese. Substitute shrimp for an additional charge.

Add toppings for an additional charge.

Comes with 1 topping.

Spaghetti with marinara or butter sauce. Add chicken or meatballs for an additional charge.

A crispy battered turkey hot dog served with your choice of seasoned french fries or steamed mixed vegetables.

Served with your choice of seasoned french fries or steamed mixed vegetables.

Decadent triple chocolate brownie, topped with chocolate ganache and fresh fruit compote. Served with whipped cream. Make it a la mode for an additional charge.

Oggi's homemade dough, deep-fried beignet-style, drizzled with cream cheese icing and dusted with cinnamon sugar. Make it a la mode for an additional charge.

Vanilla ice cream layered with caramel or chocolate sauce, whipped cream and a cherry. Add brownie pieces for an additional charge.

A tart lemon bar topped with a freshly made fruit compote.

Golden shortbread covered with sweet ripe raspberry jam and a buttery shortbread crumble. Topped with fresh fruit compote and whipped cream.

A decadent peanut butter and chocolate bar drizzled with our peanut butter Black Magic Stout glaze.

Twisted sticks of pizza dough baked to perfection and dusted with cinnamon and powdered sugar topped with icing and a scoop of vanilla ice cream.

With peanut butter and chocolate mousse, NY style cheesecake with choice of topping and sugar free chocolate mousse.

Warm chocolate cake filled with a gooey chocolate center. Topped with chocolate ganache.

Oggi's homemade dough, deep-fried and tossed in honey butter, dipped in cinnamon graham cracker crumbs. Topped with toasted marshmallows and drizzled with chocolate sauce. Make it a la mode for an additional charge.

Grilled zucchini, yellow squash, red onions and artichoke hearts rolled together on a lasagna noodle with our marinara sauce and mozzarella, Parmesan and ricotta cheeses. Served on a bed of sauteed spinach.

A blend of lightly sauteed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with feta cheese.

A blend of mozzarella, fontina and cheddar cheeses baked with crispy prosciutto, broccoli and crushed red peppers, folded into a bed of elbow macaroni. Served au gratin style, topped with a layer of panko breading and fresh Parmesan cheese baked to a golden brown. Hot and spicy.

Thinly sliced prosciutto, sauteed chopped all-natural chicken, portobello mushrooms, red bell peppers, roasted garlic, green onions and fresh spices baked together with penne pasta, Parmesan cheese, a touch of cream and a splash of peppered vodka. Served with a garlic knot. Hot and spicy.

Crispy chicken pieces lightly coated in spicy wing sauce, green leaf, fresh sliced tomato, avocado, toasted sesame seeds and Buffalo ranch sauce all rolled up in a chipotle wrap. Served with a side of seasoned french fries. Hot and spicy.

Oven-roasted turkey breast, provolone cheese, fresh sliced tomato, lettuce, avocado, toasted sesame seeds and Buffalo ranch sauce all rolled up in a chipotle wrap. Served with a side of seasoned french fries.

Grilled chicken breast, roasted red pepper hummus, cucumber, marinated red onion, feta cheese, lettuce and tomato wrapped in a wheat tortilla. Served with a side of seasoned french fries.

All-natural grilled chicken breast, spring mix blend, tomatoes, cucumber and red bell peppers dressed in our low-cal sun-dried tomato vinaigrette, wrapped up in a whole wheat tortilla. Served with a side of fresh sliced tomatoes lightly drizzled with our low-cal balsamic glaze and fresh basil. Served with a side of seasoned french fries.

Protein-packed quinoa tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn and roasted red peppers. Lightly dressed with lemon and olive oil.

Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled together on a lasagna noodle with our marinara sauce and mozzarella, Parmesan and ricotta cheeses. Served on a bed of sauteed spinach.

Lightly pan-seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach and kale Florentine.

A blend of sauteed artichoke hearts, red onions and Roma tomatoes combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with feta cheese.

All-natural grilled chicken breast, spring mix blend, tomatoes, cucumber and red bell peppers dressed in our low-cal sun-dried tomato vinaigrette. Wrapped up in a whole wheat tortilla and served with a side of fresh sliced tomatoes lightly drizzled with our balsamic glaze and fresh basil.

Vegetarian quinoa sliders topped with feta cheese, roasted red peppers, shallot aioli, tomato and spring mix. Served with a side of sweet potato fries. Vegetarian.

Fresh spinach, roasted pumpkin seeds and dried cranberries tossed in a low calorie sun-dried tomato vinaigrette. Topped with goat cheese and rings of red onions.

Chopped iceberg lettuce, all-natural grilled chicken breast, tomatoes, black olives, mozzarella cheese and fresh basil. Tossed with a low-cal Italian vinaigrette.

Thinly sliced mix of kale, cabbage and carrots topped with crunchy pepitas, dried cranberries, shredded Parmesan and pickled onions. Tossed in our honey mustard and topped with avocado.

A large Portabella mushroom cap filled with quinoa prepared with carrots, onions, celery, garlic, mushrooms, white wine and topped with Panko breading. Prepared au gratin style on a bed of sauteed spinach with mixed vegetables.

Mixed greens, fresh chopped tomato, chopped cucumber and red bell peppers dressed in a low calorie sun-dried tomato vinaigrette, wrapped up in a tortilla. Served with a side of fresh sliced tomatoes, lightly drizzled with low calorie roasted garlic balsamic vinaigrette and fresh basil.

Steamed and pan seared chicken dumplings served over Asian slaw and drizzled with choice of sauce.

Tossed in one of our signature sauces and sprinkled with sesame seeds. Served with carrots and ranch dip.

A cup of crispy seasoned potato chips with choice of flavor.