Portofino Ristorante Italiano

bed of romaine lettuce covered with thin slices of tender filet mignon, parmigiana cheese and basil

Slices of Filet mignon covered with sauteed, peeled tomatoes topped with parmigiana cheese

white pasta combined with fresh vegetables and stuffed with ricotta cheese in light rose sauce

White Pasta Combined with ricotta cheese, bechamel sauce and meat sauce

crepes stuffed with ricotta cheese smothered with a cream and tomato sauce

crepes filled with ground beef and spinach

Spaghetti with meat sauce

combined with peas, sausage, chopped mushrooms in rose sauce

sauteed with garlic, parsley, a touch of oregano and clam Juice

with tomato, parmigiana and mozzarella

marsala wine, butter and mushrooms

sauteed in white wine sauce

breaded and topped with tomato sauce and mozzarella cheese

with mushrooms and black olives sauteed in red wine sauce

sauteed with cream sauce and tarragon

mussels, clams, scallops, Calamari and Shrimp in a light marinara sauce

jumbo shrimp in a spicy hot tomato and garlic sauce

veal sauteed in marsala wine sauce and mushrooms

breaded veal cutlet topped with tomato sauce, mozzarella and parmigiana cheese

breaded veal

veal sauteed in white wine, lemon and butter

veal with tomatoes, garlic, oregano, parsley and chopped mushrooms in rose sauce

veal sauteed with sherry wine and topped with prosciutto

sauteed with white wine, topped with prosciutto eggplant and mozzarella