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Diced cucumber, wine tomatoes, avocado, cilantro, crispy noodles served with crushed peanuts garlic butter.
Flank steak cast iron seared, drizzled with spicy peanut served with house pickled salad.
Lightly battered shrimp and sweet potatoes served with a sweet chili sauce.
Minced pork, imitation crab, onion, bean threads, garlic and carrot deep fried served with sweet fish and lime sauce.
Steamed shrimp and pork, mint, lettuce, bean sprouts and vermicelli wrapped in rice paper served with hoisin and peanut sauce.
Shrimp Tempura, sweet potato, wild berry cream cheese, strawberries, romaine hearts and vermicelli wrapped in rice paper. Served with sweet and sour tamarind sauce.
Briefly deep fried served with tamarind sauce.
A bed of house greens, sliced avocado, asparagus, lime and tofu served with grapefruit dressing.
A bed of house greens, grilled chicken served with aioli Nam-pla garlic dressing and crush peanuts.
Brisket, rare-beef, rice noodles, onion and cilantro served in a slow-cooked beef and 5 spices broth.
Brisket, rare-beef, tendon, tripe, meatballs, rice noodles, onion and cilantro in a slow-cooked beef and 5 spices broth.
Homemade lean pork meatball, shrimp and sliced slow-cooked pork in a chicken veloute" garnished with dried shallot, enoki mushroom and house garnish.
Spicy. Hokkaido scallop, white fish, green mussel, calamari, shrimp cooked in chef picked vegetable, coconut milk, lemongrass, basil and chicken stock served with green tea noodle.
Chicken breast sliced all-natural served with chicken broth.
Spicy. Chicken thigh cubed, new fancy potatoes, sweet corn, zucchini, mushroom with green tea noodle on the side.
Chef picked cooked fresh seasonal vegetables and sliced grilled flank steak served with beef broth.
Sliced of brisket and eye round steak served with beef broth.
Spicy. Tom's new creation short rib, shrimp, new fancy potato, sweet corn and poached egg served with in a delicate chicken broth.
Tom's grandmother's favorites served with beef broth.
Sliced eye round steak served with beef broth.
A traditional vietnamese meatball made from a blend of chicken, beef and beef tendon sliced served with beef broth.
Spicy. Chef picked fresh seasonal vegetables sauteed with onion, garlic and cooked in chicken coconut-lemongrass broth and basil.
Chicken breast sliced and shrimp served with chicken broth.
6 oz. of salmon with sauteed zucchini, tomato, new fancy potato served with jasmine rice on the side.
Whitefish, shrimp, calamari, green mussels and bok coy cook in chicken stock garnished with dried shallot and house garnish.
Sliced beef sauteed with fresh market veggies and curry served with a bowl of jasmine steam rice.
Chicken grilled, sauteed market fresh veggies on a gravy served with crispy egg noodles.
Shrimp, scallops, New Zealand mussels, white fish, sauteed market-fresh veggies served a bowl of jasmine rice.
Grilled chicken, mushrooms and pineapple in a peanut butter sauce served with a fine vermicelli.
Shrimp, scallops, New Zealand mussels, white fish, fresh veggies and spicy pineapple sauce served with jasmine rice.
Shrimp, chicken, scrambled eggs, rice noodles, bean sprouts, onion and asparagus, sauteed in a garlic and sweet plum sauce.
Grilled in a tamarind sauce served with market fresh vegetables and jasmine rice.
Back angus sirloin, montreal spices, onion, mushrooms, asparagus, cherry tomatoes, caramelized porto mushroom, sweet potato, house pickle salad served a bowl of jasmine rice.
Briefly shaking in a wok with onion and asparagus served on a bed of watercress house emulsified grape seed dressings served with jasmine rice.
Veggie market, bamboo shoots, asparagus, tofu, mushroom, cherry tomato sauteed.
Mix with ichimi pepper and cilantro toppd with avocado ailoi sauce.
Traditional eel, kampyo, salmon, massago, tamago.
Spicy tuna inside with cucumber topped seared tuna, avocado with spicy ailoi sauce.
Menu for Angelina's Pho & Grill Bar provided by Allmenus.com
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