Salads
- Caesar $3.95
  
  Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
- Caprese $5.25
  
  Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
- The Melting Pot House Salad $3.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
- California $4.95
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue by you $14.95
- Teriyaki-Marinated Sirloin $17.95
- Honey Orange Duck Breast $16.95
- Atlantic Salmon $18.95
- Filet Mignon $22.95
- Andouille Sausage $14.95
- Pacific White Shrimp $19.95
- Chicken Potstickers $14.95
- Spinach and Artichoke Ravioli $10.95
- Memphis-Style BBQ Pork Medallion $19.95
- Certified Angus Beef Sirloin $24.95
- Sesame-Crusted Ahi Tuna $19.95
- All-Natural Breast of Chicken $14.95
- Wild Mushroom Sacchetti $13.95
- Good Earth Vegetarian $22.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
- Fondue by You $21.95
  
  Our chef invites you to create your own combination entree by selecting any three individual items

Cheese Foudue

Each cheese fondue is served with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season
- Cheddar $7.95
  
  Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
- Fiesta $8.45
  
  Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like.
- Bacon and Gorgonzola $8.95
  
  Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
- Spinach Artichoke $8.95
  
  Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
- Classic Alpine $8.45
  
  An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
- Premium Cheese Fondue Dippers $2.95
  
  Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.

Cooking Style

Our entree can be prepared with any of the premium cooking styles listed below
- Seasoned Court Bouillon
  
  Fresh, seasoned vegetable broth.
- Mojo $5.95
  
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
- Coq Au Vin $6.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
- Bourguignonne $6.95
  
  European-style fondue in cholesterol-free og trans-fat canola oil. Served with tempura and sesame batters. Per pot

4-Course Experience

Select one cheese fondue per cooktop. Select your individual salad. Select your individual entree from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $14.95
- The Classic $41.95
  
  Our most popular combination. certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
- Good Earth Vegetarian $32.95
  
  A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
- Seafood Trio $37.95
  
  Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
- French Quarter $37.95
  
  Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
- Pacific Rim $38.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
- Land and Sea $35.95
  
  Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
- Steak Lovers $41.95
  
  Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
- Fondue Fusion $43.95
  
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
- Fondue Delight $45.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
- Surf and Turf $44.95
  
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Chocolate Fondue

Experience the perfect ending with decadent chocolate fondue creation. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, rice krispies treats, marshmallows, pound cake and brownies. Per person
- Peaches & Cream $7.95
  
  Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
- Pure Chocolate $7.95
  
  For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
- Strawberry Mascarpone Shortcake $8.45
  
  Silky, smooth white chocolate mixed with creamy mascarpone cheese and tart strawberry puree
- Caramel Toffee Crunch $8.45
  
  Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar? pieces will be sure to please your sweet tooth.
- Flaming Turtle $8.95
  
  We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
- The Original $8.45
  
  Our original milk chocolate fondue swirled with crunchy peanut butter.
- Chocolate S'mores $8.45
  
  The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
- Yin & Yang $8.95
  
  This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

4 Course Flight

3 oz pours selected to enhance your 4-course experience.
- Cheese Fondue $17.00
- Entree $17.00
- Salad $17.00
- Chocolate Fondue $17.00

Salads

Enjoy one of our delicious salads each featuring one of the melting pot's signature dressing.
- Caesar $3.95
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing. Gluten free
- The Melting Pot House Salad $3.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free
- California $4.95
  
  Mixed baby salad greens, Roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette. Gluten free

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $14.95. Gluten free
- Honey Orange Duck Breast $16.95
- All-Natural Breast of Chicken $14.95
- Atlantic Salmon $18.95
- Filet Mignon $22.95
- Andouille Sausage $14.95
- Pacific White Shrimp $19.95
- Memphis-Style BBQ Pork Medallion $19.95
- Certified Angus Beef Sirloin $24.95
- Sesame-Crusted Ahi Tuna $19.95
- Good Earth Vegetarian $22.95
  
  Edamame or onion rings, artichoke hearts, baby porto-bello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
- Fondue by You $21.95
  
  Our chef invites you to create your own combination entree by selecting any three individual items

Fondue Features

Gluten free
- Tomato Cheese Fondue $8.45
  
  Award-winning butterkase and swedish-style fontina cheese are combined with sun-dried tomato pesto, diced tomatoes and chopped scallions. Per person
- Strawberry Caprese Salad $5.45
  
  Fresh mozzarella, ripe summer strawberries and roma tomatoes atop a bed balsamic field greens, finished with a sweet white balsamic glaze and honey roasted almonds. Per person
- Peaches & Cream Chocolate Fondue $7.95
  
  Our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Per person

Cheese Fondue

Each cheese fondue come with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooltop at your table. Gluten-free, per person
- Cheddar $7.95
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge beer and no worcestershire sauce. Per person
- Spinach Artichoke $8.95
  
  Spinach artichoke fontina and butterkase cheeses, spinach, artichoke hearts and garlic
- Classic Alpine $8.45
  
  An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue
- Premium Cheese Fondue Dippers $2.95
  
  Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons

Cooking Style

Our entrees can be prepatred with any of the premium cooking style listed below. Gluten free
- Seasoned Court Bouillon
  
  Fresh, seasoned vegetable broth. Complimentary
- Mojo $5.95
  
  Mojo caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
- Coq Au Vin $6.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
- Bourguignonne $6.95
  
  European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot Gluten-free, no batters

4-Course Experience

Select one cheese fondue per cooktop. Select your individual salad. Select your individual entree from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $14.95, gluten free
- The Classic $41.95
  
  Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten-free request substitution for teriyaki-marinated sirloin
- Good Earth Vegetarian $32.95
  
  A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten-free - request substitutions for tofu, ravioli and sacchetti
- Seafood Trio $35.95
  
  Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon.
- French Quarter $37.95
  
  Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
- Pacific Rim $35.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers. Gluten-free substitution for potstickers and teriyaki-marinated sirloin
- Land and Sea $35.95
  
  Premium filet mignon, herb-crusted chicken and pacific white shrimp
- Steak Lovers $41.95
  
  Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten-free, substitution for teriyaki-marinated sirloin
- Fondue Fusion $43.95
  
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Substitution for teriyaki-marinated sirloin and sacchetti
- Fondue Delight $45.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Substitution for sacchetti
- Surf and Turf $44.95
  
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten-free substitution for sacchetti

Chocolate Fondue

Experience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue.
- Peaches & Cream $7.95
  
  Limited time only. Our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Per person
- Yin & Yang $8.95
  
  This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
- Pure Chocolate $7.95
  
  For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
- Flaming Turtle $8.95
  
  We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
- The Original $8.45
  
  Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
- Chocolate S'mores $8.45
  
  The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person, gluten-free. No graham cracker bits

4 Course Flight
- Chhese Fondue $17.00
- Entee $17.00
- Salad $17.00
- Chocolate Fondue $17.00

Menu for The Melting Pot provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.