Cleopatra Restaurant

A dip made of organic Arizona garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice.

Roasted eggplant, tahini sauce (sesame seed paste), garlic, parsley and fresh lemon juice.

Lentil beans cooked with rice, onions, olive oil and garnished with fried onions. Vegetarian.

Spicy dip made with crushed walnuts and red pepper paste.

Vegetarian stuffed grape leaves with rice, chopped onions, olive oil, mint and spices.

Mediterranean yogurt drizzled with olive oil.

Mediterranean yogurt with mint and garlic drizzled with olive oil.

Soft thin slices of beef tenderloin and spices.

Filet steak tartar style mixed with fine cracked wheat, all spice, drizzled with extra virgin olive oil, garnished with fresh green onions and mint.

Yogurt, cucumber, garlic and dried mint.

Hummus, roasted red pepper hummus, jalapeno cilantro hummus, baba ganouj, labneh and muhammara.

Traditional hummus, baba ganouj, tabbouleh salad and dolmeh.

Tossed in extra virgin olive oil roasted with dries cranberries.

Chef's choice of pickles, vegetables and Mediterranean olives.

Chef's choice Mediterranean cheese served with basil and mint.

Green peppers stuffed with philly steak, mushrooms, onions and provolone cheese.

Pepper stuffed with parmesan, mozzarella and feta cheese with spinach then baked and topped with cleo's herb sauce.

Green peppers stuffed with rice, ground meat, special herbs and spices and drizzled tomato herb sauce.

Fresh roasted egplant, cooked with onion, tomato, a dash of mint, garlic and bell pepper drizzled with olive oil.

Fresh mozzarella with sliced tomatoes, red onions, fresh basil and drizzled with balsamic reduction.

Slices tomatoes grilled and topped with garlic and sumack spice.

Five tiger shrimp served with cocktail sauce.

Quails marinated in Cleo's signature spices flame grilled to perfection.

Made from scratch chickpea croquettes served with tomatoes, onions and tahini sauce.

Lightly toasted pita bread stuffed with seasoned beef and spices.

Cracked wheat shell stuffed with ground choice meat and onions.

Baked handmade dough stuffed with spinach, onions and spices.

Baked handmade dough stuffed with seasoned meat, onions and spices.

Fried rolls stuffed with a blend of two cheeses.

Sauteed Lebanese sausage marinated in fresh lemon juice.

Armenian sausage sauteed in lemon juice.

Fried rolls stuffed with seasoned meat and onions.

Hummus topped off with choice of meat.

Two each of kibbe fried, cheese borak, sambosek, falafel and lolli pop chicken.

Chicken tenders served with fries and ranch.

Breaded mozzarella cheese crispy fried and served with marinara.

Frenched chicken drumsticks grilled or fried served with our signature Cleopatra sauce.

Chicken wings with choice of sauce and served with fresh celery and carrot

Brushed with olive oil and charbroiled topped with feta, tomato, garlic and herb sauce.

Brushed with olive oil and charbroiled topped with feta, tomato, garlic and herb sauce.

Diced parsley, tomatoes and onions mixed with cracked wheat, fresh lemon juice and olive oil.

Romaine and spring lettuce mixed with diced cucumber, grape tomatoes, mint and red onion tossed with pomegranate dressing and herbs topped with homemade bread stuffed with onions and spices.

Romaine lettuce, cucumbers, tomatoes, onions, olives and feta cheese.

Grilled chicken over romaine in a creamy Caesar dressing topped with Parmesan cheese and croutons.

Chickpeas tossed with red onion, beets, parsley and roma tomatoes topped with falafels.

Cucumbers, tomatoes, bell peppers, garlic, fresh lemon juice, olive oil, dry mint and parsley.

Organic lentils with chopped onions.

Vegan classic made with cracked wheat and tomato herb paste.

Prime center cut filet, served with hand cut stuffed potato and vegetables.

Chicken breast stuffed with spinach and feta cheese, rolled and baked and served with garlic mashed potatoes and vegetables.

Seasoned beef broiled on rotisserie served with basmati rice and taziki sauce.

Marinated beef in shawarma spices and broiled to perfection served with rice and pickled garnish.

Marinated chicken in shawarma spices and broiled to perfection served with rice and pickled garnish.

Marinated spring rack of lamb, broiled and served with sauteed vegetables, grape leaves and mint jelly.

French cut drumsticks, fried or grilled served over rice and grilled vegetables.

Choice marinated ground beef mixed with minced onions and seasoning. Served over rice and grilled vegetables.

Marinated chicken breast served with garlic dip. Served over rice and grilled vegetables.

Marinated filet Mignon. Served over rice and grilled vegetables.

Marinated spring lamb loin. Served over rice and grilled vegetables.

One each of the following kabobs: kafta, chicken and filet Mignon served with rice.

Seasoned chickpea falafel patty fried golden brown served with onions, lettuce, tomatoes and tahini sauce and served with fries.

Cleo's twist on the kafta kabob, flamebroiled served with onions, lettuce, tomatoes and tahini sauce and served with fries.

Fresh grilled served over rice and sauteed vegetables.

Fresh grilled served over rice and sauteed vegetables.

Charbroiled marinated shrimp served over couscous and grilled vegetables.

Large sea scallops charbroiled to perfection served over couscous and grilled vegetables.

Grilled salmon and charbroiled shrimp served with couscous and grilled vegetables.

Chicken breast cubed and marinated in Cleopatra's signature Mediterranean sauce, flame grilled, served on a bed of basmati rice with grilled vegetable and a side of garlic cup.

Choice marinated ground chuck, mixed with onions and Mediterranean seasoning, flame grilled, served on a bed of basmati rice with grilled vegetables

Chicken breast strips, breaded and fried and served with french fries and ranch dressing.

Rich, sweet pastry made of layers of filo pastry filled with chopped nuts and honey.

Traditional Arab cheese pastry soaked in sweet syrup.

One sweet pastry made of flaky filo pastry dough filed with custard.

Mediterranean cookie with cheese.

Yellow cake with lemon and marscapone cream served with raspberry sauce.

Lady fingers dipped in espresso laced liqeur, layered with sweetened mascarpone and myers rum.

Creamy cheesecake infused the decadent flavors of hazelnut and chocolate, topped with hazelnuts.

A beautifully flavored, citrus infused New York style cheesecake with a graham cracker crust.

Rich chocolate cake with gooey chocolate molten center served with vanilla ice cream.

with choice of chocolate, raspberry or caramel sauce topping.

Creamy and comforting rice pudding with raisins, vanilla and cinnamon.