Teriyaki glazed grilled chicken over rice.

Teriyaki glazed chicken with spicy teriyaki sauce over rice.

Teriyaki glazed chicken with steamed broccoli over rice.

Teriyaki glazed grilled chicken with vegetables and rice.

Grilled beef glazed with teriyaki sauce over rice.

Combination of beef and chicken teriyaki over rice.

Soft noodles with chicken, onion, carrot and Napa cabbage.

Stir fried soft noodle with beef, carrot, Napa cabbage, onion and broccoli.

Stir fried beef with tofu, onion and Napa cabbage over rice.

Tenderloin chicken cutlets with egg, onion and Napa cabbage over rice.

Lightly stir-fried broccoli, carrot, cabbage and zucchini over rice.

Japanese mild curry with diced chicken, carrot, onion and potato over rice.

Japanese mild curry with diced beef, carrot, onion and potato over rice.

Beef and onion marinated in Korean BBQ sauce over rice.

Spring mix salad with grill chicken breast.

Slices of broiled eel served with rice and miso soup.

Stir fried noodle with vegetables and shrimp

Rice, Salad, Cucumber, Edamame, Seaweed Salad, Masago, Sesame Seed, Crab Meat, Tuna, Salmon, Yellowtail

Fried pork and vegetable dumplings.

Tenderloin chicken cutlet with rice and salad

Teriyaki glazed chicken and vegetables.

Teriyaki glazed beef and vegetables. Include sauce on the side.

Combo of teriyaki chicken, chicken cutlet, gyoza and served with rice and salad.

8 oz. broiled salmon served over rice and teriyaki sauce.

2pc of deep fried crab rangoons.

2pc of Vegetables egg roll

3pc of pork and vegetable gyoza.

Spring mix salad with cucumber and carrot. Served with choice of dressing.

Freshly prepared steamed broccoli.

Wok stir-fried broccoli, carrot, cabbage and zucchini.

Soybean paste soup with onion and mushroom.

Soybean pods served chilled or boiled.

Seasoned seaweed salad.

4 pieces of fried jalapenos stuffed with cream cheese and spicy tuna finished with spicy mayo and eel sauce.

3 pieces of shrimps deep fried with premium tempura batter.

4 pieces of vegetable deep fried with premium tempura batter.

8 oz. mild curry.

Freshly prepared cucumber salad.

12 oz. bowl of chicken teriyaki.

Shirakiku rice calrose.

Shirakiku brown rice.

Crab stick, avocado and cucumber.

Spicy tuna and cucumber.

Shrimp, cream cheese, avocado and cucumber.

Broiled eel, tamago, avocado, cucumber and eel sauce.

Crab stick, tamago, ganpyo, fish flakes, avocado and cucumber.

Radish, ganpyo, carrot, avocado and cucumber.

2 pieces of seasoned deep fried tofu.

Spicy tuna, avocado, cucumber topped with white fish and spicy mayo baked in oven and finished with eel sauce and masago.

Shrimp tempura, crab salad, avocado, cucumber topped with shrimp and eel sauce.

Crab salad, shrimp, avocado, cucumber topped with tempura flakes and eel sauce.

Broiled eel, crab stick, avocado, cucumber topped with tempura flakes and eel sauce.

Grilled chicken, crab salad, avocado, cucumber served with teriyaki sauce.

Crab salad, avocado, cucumber topped with fresh salmon and lemon slices.

Soft shell crab, crab salad, masago, avocado, cucumber finished in eel sauce.

Spicy yellowtail, avocado and cucumber.

Spicy salmon, avocado and cucumber.

Spicy crab salad, avocado and cucumber.

Shrimp tempura, cream cheese, avocado, cucumber finished with eel sauce.

Shrimp tempura, crab salad, avocado, cucumber topped with spicy tuna, spicy mayo and eel sauce.

California roll topped with tuna, salmon, white fish, shrimp and avocado.

Shrimp tempura, crab salad, avocado, cucumber topped with spicy crab mix and eel sauce.

Cream cheese, avocado, cucumber topped with fresh salmon.

California roll topped with masago.

Assorted fish, cream cheese, avocado deep fried with tempura finished in eel sauce.

Spicy tuna, shrimp, avocado and cucumber topped with masago.

Spicy tuna topped with avocado, jalapeno, finished with Sriracha chili sauce.

Yellowtail, tuna, salmon, crab salad, avocado and cucumber wrapped in soy paper.

Crab salad, avocado, cucumber topped with crab stick, French onions, spicy mayo and eel sauce.

Crab salad, avocado, cucumber topped with spicy scallop then baked in oven.

Shrimp tempura, crab salad, cucumber topped with broiled eel, avocado and eel sauce.

Spicy tuna, spicy salmon, avocado and cucumber.

Spicy tuna, avocado and cucumber topped with fresh tuna.

Spicy salmon, avocado, cucumber topped with fresh salmon.

Crab salad, avocado, cucumber topped with yellowtail, tuna and salmon.

Deep fried California roll with eel sauce.

Shrimp tempura, crab salad, avocado, cucumber topped with tempura flakes and eel sauce.

Deep fried spicy tuna roll with spicy mayo.

Broiled eel, cucumber topped with avocado and finished with eel sauce.

California roll topped with fresh tuna.

California roll topped with fresh salmon.

Cream cheese, avocado, cucumber topped with salmon baked in the oven.

Eel, cream cheese, crab stick, avocado deep fried with tempura and finished in eel sauce.

8 pieces of chef's choice of nigiri sushi with miso soup. No substitutions.

8 pieces of nigiri sushi sampler with miso soup. Tuna, Salmon, Tilapia, Yellowtail, Shrimp, Eel, Crab Stick, Tamago. No substitutions.

Sweet egg.

Smelt egg.

Tilapia.

Fresh cut fish(10-12pc) with miso soup. No substitutions.

5-7pc. No substitutions.

Japanese Soda with Marble

Traditional Unsweetened Japanese Green Tea Bottled 500ml