Jimmy Buffett's Margaritaville Glendale

Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes, and scallions.

Regular or boneless tossed with your choice of sauce: buffalo or volcano sauce. Served with veggie sticks and appropriate dipping sauce.

Lump blue crab meat, shrimp, and mushrooms simmered in a cajun cream sauce and served with toasted garlic bread.

Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with roasted tomato salsa, sour cream, and guacamole.

Tender shrimp simmered in beer with lemon and old bay seasoning, with our own key west cocktail sauce and lemon.

Breaded and fried then tossed with our asian aioli sauce.

A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.

Creamy blend of garbanzo beans, garlic, lemon, sesame, and spices. Topped with tomato bruschetta and olive oil, served with grilled pita bread.

South of the border tomato-based soup.

Romaine tossed with caesar dressing, dusted with parmesan cheese and croutons. Served with chilled grilled chicken. Substitute shrimp $15.99, substitute catch of the day. Market price

Crisp tortilla shell filled with mixed greens, black bean and corn salsa, mixed cheese, guacamole, sour cream, and fire-roasted tomato salsa topped with grilled fajita steak. Substitute chicken $13.99, or shrimp $16.99

Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeno-mango ranch dressing,topped with chilled grilled chicken.

Fresh greens tossed with red onions in our signature tomato bruschetta dressing. Topped with grilled chicken, bruschetta, parmesan cheese, balsamic glaze, and flatbread.

Pulled pork with guava barbecue sauce and topped with onion rings. Served open-faced on thick garlic french bread.

Grilled fajita chicken on a wheat bun with smoked bacon and Monterey jack cheese. Topped with lettuce, tomato, and cajun mayonnaise.

Roasted pork and sliced ham pressed in a crusty cuban loaf with mustard, swiss cheese, and sliced pickles.

Catch of the day grilled, blackened, or fried and served on a toasted bun with lettuce, tomato, tartar sauce, and lemon.

Sliced turkey stacked on toasted white bread with swiss cheese, smoked bacon, lettuce, tomato, and sundried tomato mayonnaise.

Marinated portabello mushroom grilled and topped with bleu cheese, greens, roasted red pepper, and beefsteak tomato. Served on a wheat bun with cajun remoulade.

The heinz 57 is on the table and don't forget the draft beer if you're old enough. Topped with american cheese, lettuce, and tomato.

We add our smoked bacon, cheddar cheese, BBQ sauce, lettuce, and tomato.

Topped with sauteed mushrooms and onions, lettuce, tomato, and swiss cheese.

Chargrilled and topped with provolone cheese, lettuce, tomato, and garlic herb mayonnaise.

Veggie patty with lettuce and tomato

With seasonal vegetables, island rice an d choice of pineapple mango salsa. jerk berbecue sauce. or island butter

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, and mixed cheese.

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, and mixed cheese.

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, and mixed cheese.

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, and mixed cheese.

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, and mixed cheese.

Blackened catch of the day with shredded cabbage and Baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa.

Blackened catch of the day with shredded cabbage and Baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa.

From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk barbecue sauce sauce and a side of mango chutney. Served with island rice and seasonal vegetables.

Jumbo shrimp breaded with coconut and fried. Served with orange-horseradish marmalade, whipped potatoes, and seasonal vegetables.

Seasoned and chargrilled to perfection accompanied by a Port Wine demi glace and topped with portabella mushroom butter. Served with whipped potatoes and vegetables. Add a half order of coconut shrimp $27.99

Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth.

Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce baked with mixed cheese and toasted bread crumbs

Boneless chicken marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice.

Fresh chicken breast and steamed broccoli sauteed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. substitute shrimp $14.99

Succulent shrimp breaded and fried to a golden brown. Served with french fries, cole slaw, and cocktail sauce.

A true taste of the tropics.

Topped with fresh seasonal fruit.

Warm dark chocolate brownie layered with dreyer's vanilla ice cream and hot fudge topped with whipped cream, macadamia nuts, and a mint leaf.

Light and creamy filling made with crunchy peanut butter placed in a chocolate cookie crust and then topped with chunks of reese's peanut butter cups.