TGI Friday's

sauteed chicken, sausage, bacon, bruschetta salsa and melted Monterey Jack cheese stuffed in a parmesan-crusted flour tortilla, drizzled with a balsamic glaze.

choose one of our two mouthwatering flavors, in new boneless or traditional styles: kung pow-kick up the heat on your wings with this sweet and spicy flavor, buffalo-traditional spicy buffalo sauce.

fire-grilled dumplings stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy Szechwan dipping sauce.

packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone, served with sour cream and green onions, marinara sauce and bleu cheese dressing.

parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions and peppers, served with Friday's red and white tortilla chips.

hot and gooey inside, crisp and golden outside, served with marinara sauce for dipping.

Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.

irresistible, creamy cheeses and elbow noodles, golden-fried to perfection.

crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip, be warned, these are addictive.

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables, net carbs:12

all of our low fat items have approx, 10g fat and 500 calories, fire-grilled stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy Szechwan dipping sauce.

all of our low fat items have approx, 10g fat and 500 calories, crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions.

all of our low fat items have approx, 10g fat and 500 calories, chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat cilantro lime dressing.

all of our low fat items have approx, 10g fat and 500 calories, marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo, served with stir-fried brown rice and cilantro lime seasoned broccoli.

sauteed shrimp, chicken and red bell peppers, tossed in a Cajun alfredo sauce with fettuccine pasta and topped with parmesan cheese.

fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese.

fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and parmesan cheese.

fettuccine noodles tossed with creamy parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms, topped with a chargrilled chicken breast, green onions and drizzled with spicy Jack Daniel's sauce.

breaded chicken breasts topped with fresh Roma tomato basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta.

served with honey mustard dressing and fries.

chipotle-marinated chicken, cheddar and Jack cheeses and caramelized onions and peppers double-stacked in flour tortillas, served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa.

marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo, served with stir-fried brown rice and cilantro lime seasoned broccoli.

our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

seasoned, ground Turkey chargrilled and served on a whole wheat bun.

crispy bacon, smoked provolone and our original or spicy signature Jack Daniel's sauce.

sliced portobello mushrooms between layers of provolone and Monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup, on try Friday's twisted version: substitute portobello mushrooms with grilled chicken for only a buck more.

chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun, served with fries.

smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey Jack Daniel's sauce, topped with grilled red onions and served with fries and an extra side of sauce for dipping.

smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp Romaine, tomato and horseradish ranch dressing, served with fries and a side of French onion au jus for dipping.

chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat cilantro lime dressing

crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions.

crisp Romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons.

chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens, tossed with your choice of dressing.

pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu cheese.

a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli.

a tender and juicy 8-oz, flat iron steak, grilled to perfection and served with mashed potatoes, aged and hand-cut especially for Friday's

chargrilled salmon fillet served with vegetables and mashed potatoes.

two juicy chicken breasts served with vegetables and mashed potatoes.

fettuccine noodles tossed with creamy parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms, topped with a chargrilled chicken breast, green onions and drizzled with spicy Jack Daniel's sauce.

a generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cab.

the USDA choice 12-oz, classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.

an unbelievably tender and flavorful USDA choice 8-oz, steak, hand-cut especially for Friday's.

America's favorite cut! a USDA choice 10-oz, 28-day-aged chargrilled top sirloin.

mouthwatering baby back pork ribs served with fries and our original or spicy Friday's Jack Daniel's sauce for dipping.

a full of pork ribs, chargrilled and glazed with our tangy barbecue sauce, served with fries.

served with fries and tartar sauce.

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.

a dozen lightly battered fried shrimp served with fries and cocktail sauce.

cinnamon-swirl cheesecake drizzled with sweet cream cheese, sinfully cinnabon.

made with real vanilla beans and layered with white chocolate mousse and shavings, baked in a vanilla graham cracker crust, served with whipped cream and a fresh strawberry.

a rich chocolate cake with layers of creamy Oreo, cookies and creme filling topped with crumbled Oreo cookies.

substitute a shake, slush or smoothie for the soda, for only

two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans

chocolate pudding, crumbled Oreo cookies and gummy worms.

served with fresh fruit

2 pancakes, 1 egg, 1 piece of bacon and sausage

toasted English muffin with cheese, scrambled egg and ham, made into a perfect breakfast sandwich and served with fresh fruit

with fresh-baked Turkey