grilled flatbread brushed with garlic butter and topped with sliced char-grilled filet mignon, caramelized onions, and the perfect blend of jack, cheddar, and bleu cheeses.
a perfect choice for the table, with shrimp cocktail, fresh fried zucchini, potato skins, and our own buffalo-style chicken strips.
oven-baked French bread topped with a perfect blend of fresh garlic, cheddar, parmesan, and jack cheeses.
chicken tenders prepared by hand in our seasoned panko breading and finished to a crispy, golden brown.
served with ranch dressing and bbq sauce.
tossed in spicy buffalo sauce and served with bleu cheese dressing.
jumbo prawns prepared daily by our chefs. served chilled with our own homestyle horseradish-spiked cocktail sauce
freshly cut zucchini, dipped in our garlic-pepper batter and bread crumbs, then fried golden brown. served with our creamy cucumber dip.
chicken tossed in spicy buffalo sauce. served with fresh bleu cheese dressing on the side.
you'll find just the right amount of potato on these crispy skins. each is filled with fresh jack and cheddar cheeses, topped with crumbled bacon, and served with sour cream and green onions.
add to any entree for
fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and crunchy croutons for the classic Caesar flavor. topped with a perfectly seasoned sliced chicken breast hot off the grill.
choice sirloin, char-grilled over an open flame, sliced and served warm on a bed of crisp, chopped greens with red onion slices and tomatoes, topped with bleu cheese crumbles, dinner salads include your choice of soup.
tender, marinated chicken breast, seasoned with our special blend of spices and char-grilled over an open flame to seal in all the juices. sometimes the simplest preparation yields the greatest flavor!
every bit as extraordinary as our char-grilled chicken, this one is glazed with our sesame teriyaki sauce made with fresh garlic, sesame, and ginger.
smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the -bone ribs are marinated, seasoned with spices, slow roasted, and finished on the grill.
an unbeatable flavor combination featuring a half rack of our fall-off-the -bone baby back ribs and our marinated, char-grilled chicken breast.
Half pound of choice beef, char-grilled to perfection - topped with melted cheddar cheese, crispy bacon, and piled high with our own haystack onion strings. served with steakhouse fries and your choice of soup or garden salad.
garden salad, baked potato soup, steak soup, clam chowder, Fridays only try our signature Caesar salad for $2.99.
signature baked potato, garlic mashed potatoes, steakhouse fries, rice pilaf
our most tender cut of filet mignon is hand cut daily from usda choice black angus beef, char - gilled to perfection, and finished with our seasoned steak butter.
a lean, full-flavored top sirloin, hand - cut char - grilled to order and brushed with our seasoned steak butter.
an 8 oz. center - cut filet mignon char - grilled and topped with sauteed button mushrooms and bleu cheese crumbles.
a hand - cut 9 oz. top sirloin, marinated in soy sauce, sesame, fresh garlic, and ginger. char - grilled to order and glazed with our sesame teriyaki sauce.
a perfectly marbled 12 oz. boneless ribeye, char - grilled over an open flame and finished with our seasoned steak butter.
a choice center - cut of boneless New York strip steak. the firm texture and distinctive flavor of this cut make it a favorite.
Perfectly seasoned in our chef's own savory blend of spices, seared to lock in flavor, slow roasted to keep it tender, hand carved to order and served with a mouth-watering au jus.
a half - pound cut of prime rib, seasoned, seared, and slow roasted. perfectly paired with a 10 oz. oven - roasted lobster tail.
a 6 oz. cut of our tender filet mignon along side a 10 oz. oven - roasted lobster tail.
a half pound of 100% black angus prime rib paired with a petite lobster tail and char - grilled chili - lime prawns.
a fresh, 8 oz. Atlantic salmon filet, char - grilled to perfection.
Seven jumbo prawns marinated in fresh garlic, char - grilled, and brushed with the refreshing flavor of our signature chili - lime glaze. served over a bed of rice pilaf.
six jumbo shrimp breaded by hand daily in our seasoned panko breading and fried to a crispy, golden brown. served with our homestyle horseradish-spiked cocktail sauce.
grilled shrimp tossed with penne pasta and fresh vegetables in a creamy. Alfredo sauce served with your choice of soup or garden salad, add a side for $1.99
a 10 oz. oven - roasted lobster tail, flutted on the shell. served with warm drawn butter and fresh lemon.
original-style, spicy buffalo-style
choose any two items from the following and create just the meal you're in the mood for, what could be more perfect? Garden salad, steak soup, baked potato soup, half turkey, avocado and bacon sandwich, clam chowder(Fridays only)
Menu for Black Angus Steakhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.