crostini topped with fresh ripe tomatoes, garlic, olive oil and fresh basil.
calamari rings fried and served with a side of arrabbiata (spicy) sauce.
mushrooms stuffed with italian sausage and pesto in a white wine tarragon cream sauce.
fresh baby spinach tossed in a raspberry vinegreatte, with caramelized walnuts and feta cheese.
fresh mozzarella, ripe tomatoes, basil.
sliced red onion, gorgonzola crumbles, drizzled with balsamic vinegreatte dressing.
crisp greens, green sliced apples, gorgonzola crumbles and caramelized pecans tossed in our raspberry vinaigrette dressing chicken add $2.00.
homemade meatballs in our.
italian sausage, sauteed onions, peppers and melted cheese.
breaded chicken breast, pomodoro sauce and melted cheese.
garlic, oil, basil, fresh chopped tomatoes.
lasagna bolognese, fettucine alfredo and cheese manicotto.
pasta rings filled with meat and spinach, alfredo sauce, green peas and walnuts.
in a creamy gorgonzola sauce with fresh asparagus and walnuts.
jumbo cheese ravioli in a pesto cream sauce or pomodoro sauce.
eggplant topped with pomodoro sauce and mozzarella, served with pasta.
homemade crepes filled with ricotta, ground chicken breast, fresh herbs and garlic in our pink sauce.
jumbo shrimp topped with fresh spinach, melted cheese and chopped fresh tomatoes in a white wine cream sauce.
assorted seafood sauteed with olive oil, fresh garlic, basil and spices with a touch of wine in marinara sauce. served on a bed of pasta.
salmon sauteed with fresh basil, chopped fresh tomatoes and a touch of cream.
jumbo shrimp sauteed in a white wine butter sauce with garlic and fresh herbs, served with a side of linguine in a white wine butter sauce.
chicken breast layered with eggplant, italian prosciutto and melted cheese in a marsala mushroom sauce.
chicken breast sauteed in a brandy porcini mushroom cream sauce, topped with melted mozzarella.
chicken scaloppine in a marsala mushroom sauce or breaded (alla parmigiana).
chicken breast, italian sausage and bell peppers in a white wine tomato sauce.
veal scaloppine with pomodoro sauce and mozzarella cheese. baked to perfection.
veal scaloppine sauteed in a brandy porcini mushroom cream sauce, topped with melted mozzarella.
veal scaloppine with artichoke hearts and mushrooms, sauteed in a white wine lemon butter sauce.
finished in a white wine sage sauce, served with garlic roasted potatoes and vegetables.
pasta tossed with sliced italian sausage, diced chicken breast and veal in a creamy meat sauce.
penne pasta with grilled chicken with fresh broccoli, mushrooms and sundried tomatoes in an alfredo sauce.
homemade potato dumplings in a pink sauce and melted mozzarella.
mozzarella and pizza sauce.
mozzarella, artichoke hearts, black olives, sausage and mushrooms.
fresh tomatoes, green peppers, black olives, fresh mushrooms, tomato sauce, mozzarella cheese.
our specialty white pizza with mozzarella, garlic, fresh tomatoes, green peppers.
white pizza with creamy gorgonzola pesto sauce, grilled chicken, roasted red peppers, artichokes and mozzarella.
blue cheese dressing.
small (10 wings), medium (20 wings), large (40 wings).
with fresh pomodoro sauce.
with butter and cheese.
Menu for Fiorella's Ristorante provided by Allmenus.com
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