Chef selected meats, cheeses and olives.

Mozzarella di bufala, roma tomatoes, basil, extra virgin olive oil and vinaigrette reduction.

5 jumbo-shrimp.

Traditional.

Romaine lettuce, caesar dressing and parmesan.

Romaine lettuce, blue cheese, red onion, roma tomatoes and bacon.

Mixed greens, tomatoes, red onion and shaved parmesan with home-made vinaigrette.

6 layers filled with ground pork and veal in a bolognese ricotta cream sauce and cheese.

Grilled eggplant with marinara sauce served over pappardelle.

Veal, pork and beef meat sauce.

Jumbo shrimp, white fish and crab meat in a garlic white wine cream sauce.

linguine in your choice of red or white clam sauce.

Jumbo shrimp sauteed in a garlic, wine, lemon butter sauce served over homemade pappardelle.

Lobster stuffed ravioli in a brandy cream sauce topped with 5 jumbo shrimp.

Served with baby roasted potatoes and vegetables.

Bucatini pasta with shrimp, scallops, halibut, clams and new nealand mussels. Includes a house salad.

Pan fried halibut in a lemon butter cream sauce served with baby roasted potatoes and vegetables.

Baked stuff clam, 2 crab cakes, 6 jumbo shrimp and lobster tail from maine.

Grilled chicken served with lemon oil herbs and lemon.

Lightly floured chicken sauteed in a mushroom, marsala wine sauce demi glace.

Chicken, capers and artichoke hearts in a lemon white wine butter sauce.

Lightly floured veal sauteed in a mushroom, marsala wine sauce demi glace.

Veal, capers and artichoke hearts in a lemon white wine butter sauce.

Jumbo scallops in a brandy cream sauce.

Pan fried in lemon butter cream sauce, served with baby roasted potatoes and vegetables.