Vegetarian. Chickpea dip, Tahini sauce, lemon juice, minced garlic and cayenne pepper. Served with homemade pita bread and kalamata olives.

Vegetarian. Salsa, Tatziki and hummus dip with a side of homemade chips and pita bread.

Vegetarian. Melted Feta and Parmesan cheese, Fresh Spinach, Artichoke Hearts and Garlic, served with our homemade pita bread.

Gluten-free, Vegetarian. Slices of fresh tomatoes with basil, fresh mozzarella, olive oil, and balsamic glaze.

Vegetarian. Flatbread topped with diced chicken, red onion, avocado, bell peppers, tomato, spinach, feta cheese, zesty orange vinaigrette dressing.

Vegetarian. Veggie patties made with fava beans, onions, parsley, cilantro. Side of hummus, tomato, cucumber, red onion and pita bread.

Gluten-free. Lamb gyro, chicken gyro, falafel, tzatziki sauce, Kalamata olives and pita bread.

Sauteed shrimp with olive oil and garlic, sundried tomatoes, roasted red peppers, pesto sauce, balsamic glaze. Served with a side of pita bread.

Vegetarian. Spinach and feta cheese wrapped in filo dough and oven-baked with a side of tzatziki sauce.

1 lb. of wings plain, mild, hot or Barbeque with a side of ranch dressing.

Vegetarian. Mixed greens, tomatoes, cucumbers, red onions, carrots, served with your choice of dressing.

Vegetarian. Tossed with chopped cucumbers, beets and zesty orange vinaigrette dressing, topped with cranberries.

Gluten free. Vegetarian. Mixed greens, tomatoes, banana and bell peppers, kalamata olives, cucumbers, onion, feta cheese and vinaigrette.

Gluten free. Vegetarian. Mixed greens, tomatoes, cucumbers, onion, blue cheese crumbles and walnuts.

Gluten-free. Crisp romaine lettuce, Caesar dressing, garlic herb croutons, topped with parmesan.

Gluten free. Romaine lettuce, diced tomatoes, red onion, topped with bacon crumbles and croutons. Served with 1000 island dressing.

Gluten-free. Vegetarian. Baby kale, spinach, parsley, cucumber, quinoa, mint and cranberries, topped with carrots. Served with herb feta dressing.

Gluten-free. Grilled fish, served over mixed greens with cucumbers, tomatoes, red onion, roasted red peppers, fresh cilantro, and lime.

Vegetarian. Tossed in Alfredo sauce, bacon, parmesanand garlic.

Pasta tossed with sauteed onions, chicken, bacon, mushrooms, sliced sausage and cream with grated parmesan and tomatoes.

Roasted veggies, rice pilaf, lemon herbs, reduced balsamic vinaigrette and tatziki sauce.

Gluten free. Served with zucchini bruschettas.

Turkey, or beef patty topped with provolone, grilled onions, mushrooms, and chipotle ranch dressing. Served with a side of fries.

Gluten-free. Vegetarian. Peas, mushrooms, carrots, spinach, onion, tomatoes, zucchini, julienne bell peppers, and broccoli, lightly sautéed with garlic, tossed with Mediterranean spices, topped with kalamata olives & feta cheese, then drizzled with reduced balsamic vinaigrette.

Vegetarian.

Gluten free. Chicken breast sauteed with onions, sundried tomatoes and spinach, with white wine-rosemary-cream sauce, topped with feta and provolone cheese, baked in the oven, served over rice.

Chopped clams, olive oil, fresh garlic, parsley, white wine tossed w- linguini.

Vegetarian. Sauteeed mushrooms with garlic, caramelized onion, creamy whiskey sauce, tossed with penne pasta.

Vegetarian.

Vegetarian. Breaded eggplant topped with mozzarella then oven baked. Served with choice of marinara or pesto sauce.

Spicy dish. Sautéed chicken with chipotle, bacon, garlic, mushrooms, peas, sundried tomatoes and cream, tossed with penne pasta.

Sauteed in olive oil and garlic with roasted cherry tomatoes, roasted red peppers, pesto sauce, drizzled with vinaigrette, parmesan, and basil. Served over linguini.

Spicy dish. Sauteed shrimp with garlic, diced red peppers, with creamy Cajun black pepper sauce, over breaded eggplant, served with a side of veggies.

Any kind.

Vegetarian.

Vegetarian. Pesto, garlic, roasted cherry tomatoes, mushrooms, caramelized onion, spinach, topped with shredded parmesan cheese.

Vegetarian. Pesto, mozzarella, dollops of ricotta, broccoli, roasted red peppers.

Vegetarian. Olive oil, garlic, basil, tomatoes and mozzarella.

Sauce, mozzarella, ham and pineapple.

Sauce, mozzarella, pepperoni, sausage, mushrooms, onions and green peppers.

Sauce, mozzarella, pepperoni, ham, sausage, meatball, bacon, salami.

Vegetarian. Sundried tomatoes, olives, artichoke hearts, olive oil, mozzarella, spinach, feta, and oregano.

Barbeque chicken, red onion, red pepper, cilantro, cheddar and provolone cheese.

Chicken, olive oil, mozzarella, garlic, feta, red onion, banana peppers, kalamata olives and avocado.

Olive oil, mozzarella, philly meat, onion, red and green peppers, roasted garlic and mushrooms.

Start with ricotta and mozzarella calzone and add your choice of filling: Italian sausage, pepperoni, Philly meat, bacon, salami, Canadian bacon, meatballs, onions, spinach, olives, mushrooms, eggplant, broccoli, green peppers, roasted red peppers, jalapénos, banana peppers, pineapple, tomatoes.

Vegetarian.

Vegetarian.

Chicken, mushrooms and mozzarella (no ricotta).

Vegetarian. Spinach, tomatoes, black olives, feta, yellow peppers, banana peppers and mozzarella (no ricotta).

Pepperoni, sausage, onions, green peppers, mushrooms and mozzarella (no ricotta).

Philly meat, caramelized onions, mushrooms, peppers, mozzarella and cheddar cheese (no ricotta).

Traditional or tropical green.