Mild spicy.
Vegetarian. Mild spicy.
Medium spicy.
Mild spicy.
Medium spicy.
Very spicy.
Vegetarian.
Mild spicy.
Mild spicy.
Mild spicy.
Vegetarian.
3 pieces. Vegetarian.
8 Pieces.
8 Pieces.
Vegetarian.
4 Pieces.
Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil. Vegetarian. Medium spicy.
8 Pieces
Mild spicy.
Mild spicy.
Fish, shrimp, scallop, asparagus, carrot and snow pea.
Vegetarian.
Hot and numbing or sesame sauce. Vegetarian. Mild spicy.
Vegetarian. Mild spicy.
5 pieces. Mild spicy or non-spicy.
Vegetarian. Mild spicy.
Mild spicy.
Very spicy.
Mild spicy.
Served with szechuan chili pepper. Medium spicy.
Mild spicy.
Mild spicy.
Mild Spicy
Shredded chicken stir-fried with red bell pepper, bamboo shoots, onion, pickled peppers. Mild spicy.
Pan-fried lamb chops with soy sauce, onions, cilantro and broccoli on the side.
Sliced flounder fish, jumbo shrimp, beef, chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot numbing sauce. Very spicy.
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion and Thai basil. Very spicy.
Stir-fried in Szechuang chili paste with leek, celery, jalapeno, and Thai basil. Mild spicy.
Pan-fried with onions & Szechuan Chili, with broccoli on the side. Very spicy.
Stir-fried with wood-ear mushroom, carrots, snow peas, asparagus in white sauce.
Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet and sour sauce and topped with sesame.
Stir-fried with bok choy in special brown sauce.
Stir-fried with leek, and Szechuan black bean paste. Mild spicy.
Stir-fried with a mix of button, and oyster mushrooms in brown sauce. Scallion on top.
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts. Mild spicy.
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts. Mild spicy.
Stir-fried with onion and scallions in brown sauce.
Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, with cumin and chili powder. Very spicy.
Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce.
Broccoli, mixed mushroom, asparagus, red bell pepper, cabbage, onion, cilantro in Szechuan hot numbing sauce. Vegetarian. Very spicy.
Roasted and smoked duck with a hint of tea flavor, serve with shredded fried onions on the side.
Stir-fried with green pepper, red pepper, and onion in black pepper sauce. Mild spicy.
Jumbo shrimp, sliced ounder sh, scallops, and vegetables cooked with curry powder, soy sauce and bay leaves.
Sliced flounder fish with mixed vegetables and mushroom in spicy pickled pepper sauce. Medium spicy.
Fish fillet or Beef with Nappa cabbage in chili sauce. Very spicy.
Tofu and flounder fish ball cook with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup.
Stir-fried with snow peas, asparagus, leek, and red bell pepper in fresh garlic sauce. Medium spicy.
Stir-fried with snow pea, red bell pepper, pickled pepper and cilantro. Mild spicy.
Fish fillet cooked with bean sprouts, chilis peppers, jalapeno and spicy bean sauce. Very spicy.
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno. Medium spicy.
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks. Very spicy.
Deep-fried tilapia topped with special red sauce.
Spicy.
Vegetarian. Very spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Stewed eggplant with basil in light brown sauce. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Mild spicy.
Vegetarian.
Pan-fried tofu stuffed with mix vegetables, topped with soy sauce gravy, with broccoli on the side. Vegetarian.
Spiral cut eggplant in brown sauce.