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Vu Bistro
Tomatoes, Buffalo mozzarella, extra virgin olive oil, balsamic reduction, and fresh basil.
Melted brie, candied walnuts with apple and Caprese style.
Served with wasabi, soy sauce, and pickled ginger.
Crispy wings tossed in house-made Buffalo sauce with creamy blue cheese dressing, gorgonzola, celery, and carrots.
House-made and served with spring mixed greens tossed in balsamic lemon dressing.
Fresh mozzarella cheese pizza.
Fresh mozzarella and pepperoni pizza.
Fresh mozzarella, tomatoes, and basil.
BBQ sauce, fresh mozzarella, grilled chicken, red onions, and cilantro.
Caramelized onions, sauteed mushrooms, and pepperoni topped with fresh tomatoes.
Tossed in a warm bacon vinaigrette, red onion, hard-boiled egg, and goat cheese.
A one-quarter wedge of iceberg lettuce, green and red onion, diced tomatoes, chopped bacon. Served with blue cheese dressing.
Chopped hearts of romaine, shaved Parmesan, seasoned house croutons.
Dried cranberries, gorgonzola, candied walnuts, and mixed berry vinaigrette.
Cooked to order. 8 oz. American Kobe beef topped with caramelized onions and sauteed mushrooms.
Cooked to order. 8 oz. American Kobe beef topped with crispy bacon and melted cheddar.
Melted blue cheese with brie topped with sauteed onions.
Albacore tuna salad with cheddar and tomato on ciabatta with chips.
Grilled chicken with melted pepper Jack, pico de gallo, and chipotle aioli.
Menu for Vu Bistro provided by Allmenus.com
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