Large tempura battered shrimp, wok tossed in a honey sauce and topped with glazed walnuts.

Shrimp, pineapple, red peppers, carrots, peas, onions and fresh ginger, wok tossed in our classic sweet and sour sauce.

Shrimp, a healthful medley of broccoli, cabbage, carrot and peas.

A Szechwan inspired dish with shrimp, peanuts and vegetables, finished with chili peppers.

Broccoli, mushroom, carrots, cabbage, zucchini, snow peas wok in garlic-wine sauce or braised in soy sauce.

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

String beans with garlic sauce and onions.

A healthful medley of Asparagus, mushrooms, carrots.

Firm tofu and soy sauce.

House ground white meat chicken, wok seared with shiitake mushroom, water chestnuts, scallions, garlic and soy sauce.

8 pieces. Spicy Chile salt, fresh chili and onions.

1 piece. Cabbage, carrots, green onions and chicken in a crispy wonton wrapper.

2 pieces. Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.

8 pieces. Wonton wrappers filled with cream cheese and served with sweet and sour sauce.

8 pieces. Pan seared dumplings filled with meat, cabbage and onion.

Vibrant green, steamed edamame soybeans.

8 pieces. Served with sweet sour sauce.

Chicken breast, string beans and onion wok tossed in a mild ginger soy sauce.

Shrimp, a healthy medley of broccoli, cabbage, carrot and peas.

Tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

A healthful medley of Asparagus, mushrooms, carrots.

Tender beef and fresh broccoli in a ginger soy sauce.

Beef, onion and hoisin glaze.

Marinated beef, celery and onions in a bold black pepper sauce.

A Szechwan-inspired dish with beef, peanuts and vegetables, finished with chili peppers.

Crispy chicken wok tossed in a sweet and spicy orange sauce.

A Szechwan inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

Chicken breast, string beans and onion wok tossed in a mild ginger soy sauce.

A delicate combination of chicken, mushroom and zucchini wok tossed with a light ginger soy sauce.

Bell peppers, onions, carrots, mushrooms and zucchini.

Chicken, celery and onions in a bold black pepper sauce.

Crispy diced chicken breast, pineapple, bell peppers and onion.

Stir-fried rice noodles with carrots, cabbage, yellow onion, green onion, shiitake mushroom with shrimp chicken.

"Singapore"- style noodles is a dish of stir-fired rice vermicelli seasoned with curry power, vegetables, scrambled eggs and meat with shrimp, chicken, and vegetables.