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Everything bagel crisps & sauce remolade
Masa croquettes, tequila creamed corn
Citrus herb aioli
Organic kale, roasted poblano griddle cake, miso dressing
Wasabi kewpie, avocado, celery root, ponzu, seaweed salad, pickled ginger
Lobster cream, asparagus pesto
Heirloom tomatoes, watermelon, marcarona almonds, basil
Blue corn tortillas, refried beans, pickled
Composed daily with seasonal ingredients
Mix greens, baby tomatos, sundried corn, goat cheese, citrus vinaigrette
Chopped kale, pears, beets, candied arizona pecans, razcherries, white balsalmic vinaigrette
Iceberg, teardrop tomatoes, bacon, avocado & blue cheese crumbles, buttermilk dressing
Chopped romaine, rustic croutons, grated pecorino roman
Butternut squash ravioli, string beans, sundried cranberries, candied pecans
Basil risotto, burrata, crispy prosciutto, san marazano tomato sau
Passila braised lamb, mshed potatoes, razzcherries, braised cabbage
Buttermilk mashed potatoes, orange gremolata
Grilled yukon's, smoked onion cream, leek & pear compote
Crab stuffed roma's, tarragon butter, caulifl ower puree & watercress
Con fit yukon gold potatoes, fire roasted tomato jam, pickled green onions
Freshly ground kobe beef, sweet potato fries, petite ceasar salad
Our signature recipe with sweet soy glaze and melted jack
Goat cheese croquettes, roasted jalapeno burr blanc, tomatillo corn relish
Lobster corn chowder with bacon & chives
Israeli cous, baby carrots, broccolini, mango relish
Lump crab meat, gigandes beans, roasted yukon's, baby arrugula
Vanilla ice cream, marshmallow, graham cookie
Graham crust, fresh berries, white chocolate
Peaches, blackberries, almond crumble, vanilla ice cream
Strawberry balsamic compote, black peper shorbreads
Sweet chili soy and asian salad
Iceberg lettuce, baby tomato, bacon, bleu cheese and avocado with buttermilk dressing
Julienne vegetables, baby arugula, candied pecans and bleu cheese crumbles tossed with red wine vinaigrette
Mixed greens, roasted beets, pecans, sliced pears and acorn squash served with white balsamic vinaigrette
Chopped romaine hearts, baby tomatoes, warm croutons and pecorino romano
Served with sautéed yukon gold potatoes, asparagus and baby arugula salad
Orange chipotle dipping sauce and jasmine rice cake
Beer battered cod, cole slaw, fries and remoulade sauce
Tillamook cheddar, lettuce and tomato on artisan bun
Shredded machaca beef and grilled onions wrapped in a flour tortilla served with queso fundido and vegetable escabeche
Shaved turkey, bacon, lettuce, tomato, avocado and herb mayonnaise on artisan bun
Prosciutto, arugula, roma tomatoes with mango aioli on whole wheat artisan bun
Fall greens, cucumber, roasted peppers and lemon dill yogurt