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Karma Sushi Bar Grill
Choice of crushed salt, Sriracha salt or ginger salt. Vegetarian.
Vegetarian.
Japanese peppers, yuzu salt and ginger. Vegetarian
New Zealand green lipped mussels, choose spicy or sweet sake sauce
Grilled jumbo shrimp, sweet pineapple chili sauce.
Fried tofu, ginger, house-made teriyaki sauce and red chili. Vegetarian.
Broiled Atlantic salmon, arugula, spicy yuzu vinaigrette, avocado, red onion, mandarin orange and cucumber.
Fresh ahi tuna, spicy house dressing, tobiko and spring greens.
Our fresh Sunomono salad topped with sushi-grade octopus.
Sesame, ginger and spring greens. Vegetarian.
Fresh cucumber, sweet vinegar and daikon. Vegetarian.
Vegetarian.
Yellowtail.
Tuna.
Sea bass.
Octopus.
Yellowtail.
Tuna.
Shrimp.
Sea bass.
Octopus.
Sweet tofu. Vegetarian.
Sweet egg.
Freshwater eel.
Raw.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
6 pieces. 1 piece each of Item: hamachi, maguro, salmon, ebi, suzuki and tako.
8 pieces. 1 piece each of Item: hamachi, maguro, salmon, ebi, suzuki, tako, ahi tataki and albacore tataki.
Pepper seared tuna, tataki sauce, wasabi pesto and scallion.
Pepper seared tuna, capers, wasabi aioli and scallion.
Albacore tuna, tataki sauce, wasabi aioli, fried onion and scallion.
Sample sashimi plate of ahi tataki, Albacore tataki and karma karpaccio.
Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup.
Sliced salmon, tuna and yellowtail with fresh cucumbers and spicy aioli on a bed of sushi rice. Finished with avocado, sprouts, and tobiko. Includes miso soup.
Cooked shrimp, crab, cucumber, topped with tempura crunch, and sweet sauce.
Cooked shrimp, avocado, asparagus, topped with tempura crunch, and sweet sauce.
Raw. Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations).
Tempura shrimp, crab, cucumber, topped with fresh avocado and eel sauce.
Raw. Tempura shrimp, avocado, cream cheese, topped with spicy tuna, and sriracha ponzu scallion.
Cooked shrimp, jalapeno, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, and scallion.
Raw. Fresh tuna, mango, avocado, topped with citrus ponzu.
Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce.
Baked scallops, krab over California roll with spicy mayo, sweet sauce and tobiko.
California roll with real snow crab, topped with ahi tuna, tataki sauce and scallion.
Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu and Sriracha.
Tempura king krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce.
Fresh salmon, cream cheese and cucumber.
Spicy lobster, tempura asparagus, mango and avocado with black sesame and sweet sauce. Our black cat roll is named in honor of the black cat cafe, which opened during prohibition in this location, and served patrons for over forty years until the lee family opened the Hong Kong cafe.
Spicy tuna, avocado, jalapeno, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce and cilantro.
Spicy salmon, cooked shrimp, mango, avocado. Topped with Suzuki, yuzu, Sriracha and scallion.
Tempura shrimp, krab, cucumber, avocado, topped with spicy scallop & krab mix, tempura crunch and eel sauce.
Tempura shrimp, tobiko, cream cheese, topped with freshwater eel, avocado, sweet sauce, wasabi cream and Sriracha.
Tempura green onion, avocado, mango, topped with avocado and red bell pepper and ponzu. Vegetarian.
California roll topped with tuna, salmon, ebi, hamachi and suzuki
Freshwater eel, krab, cucumber topped with avocado and sweet sauce.
Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, Sriracha and scallion.
Tempura Maine lobster tail, snow crab, avocado, cucumber, topped with green crunch and sweet sauce.
Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil and red ginger.
Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip and scallion.
Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion and cilantro.
Grilled chicken and soy broth, chicken chashu, boiled egg, naruto, garlic oil, bonito flake and scallion.
Classic Sapporo-style miso broth, fried tofu, sesame seed, crispy onion straws, garlic oil and scallion. Vegetarian.
Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion and steak fries. Offered with miso soup or house spring greens.
Vegetarian. Spicy.
Grilled chicken, pork chashu, or veggie
Shaved Brussels sprouts, mushroom, broccoli, and zucchini. Vegetarian.
2 real crab California rolls, 2 cucumber avocado rolls, 2 spicy tuna rolls, 2 spicy salmon rolls, 2 Philly rolls, 2 tuna Hosomaki rolls, 2 salmon Hosomaki rolls and 2 asparagus Hosomaki rolls.
4 pieces tuna nigiri, 4 pieces salmon nigiri, 4 pieces hamachi nigiri, 4 pieces ebi nigiri, 4 pieces suzuki nigiri, 4 pieces ahi tataki nigiri and 4 pieces inari nigiri.
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi, 3 pieces ahi tataki, 3 pieces Albacore tataki, and 3 pieces suzuki.
3 pieces tuna sashimi, 3 pieces salmon sashimi, 3 pieces hamachi sashimi, 2 piece ahi tataki nigiri, 2 pieces ebi nigiri, 2 pieces suzuki nigiri and 2 pieces inari nigiri.
Rainbow roll, bonsai roll, good times roll, rookie roll, rocky roll, Philly roll and summer roll.
Vegas roll, kaptain krunch roll, shrimp tempura roll, red dragon roll, black cat roll, firecracker roll, green dragon roll
10 pieces veg gyoza, 10 pieces pork gyoza, 10 pieces spring rolls, 15 pieces veggie tempura, 5 each onion, broccoli and yam. Vegetarian.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 pieces veggie tempura.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece Ebi roll, and broccoli.
Served with miso soup, green salad with miso dressing, 4-piece veggie roll and 3 piece veggie tempura. Spicy. Vegetarian.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli. Vegetarian. Spicy.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura. Spicy.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece Ebi roll and broccoli. Spicy.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura. Spicy.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli. Spicy.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli.
Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
1 piece each salmon, tuna, yellowtail. Served with Miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
1 piece each salmon, tuna and yellowtail. Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli.
1 piece each salmon, tuna and yellowtail. Served with miso soup, green salad with miso dressing, 4-piece California roll and 3 piece veggie tempura.
1 piece each salmon, tuna and yellowtail. Served with miso soup, green salad with spicy ponzu dressing, 4-piece ebi roll and broccoli.
Served with seasoned fries.
Chicken, with a light soy broth.
3 pieces tempura king krab with steak fries.
Served with fresh veggies and steamed rice. Can be prepared Gluten Free.
Served with vanilla ice cream topped with chocolate and raspberry sauces.
Served on a bed of whipped cream with your choice of chocolate, raspberry and/or Kahlúa caramel sauce.
Served with vanilla ice cream, raspberry purée and chocolate sauce.
Pick any three flavors. Can be prepared Gluten Free.
Served with fresh blackberries. Can be prepared Gluten Free.
Can be prepared Gluten Free.
Can be prepared Gluten Free.
Menu for Karma Sushi Bar Grill provided by Allmenus.com
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