Pecan pesto, roasted red pepperand Mozzarella on a telera roll.
Red curry, roasted zucchiniand carrot, coconut grits.
Orange agave agave brussels, pomegranate arils, toasted farro, prosecco vinaigrette.
Chef's choice: 2 meats and 2 cheeses with crackers, olive medley, bell pepper marmaladeand candied almonds.
Wine poached strawberries, marcona almonds, chevre, balsamic vinaigretta.
House-made soft pretzels served with an "oak creek amber" cheese dip.
Lime curd, fresh kiwi, hibiscus coconut cream.
Our signature coffee rubbed tri-tip, chimichurri, roasted tomatoes, mixed greens.
Speck prosciutto wrapped medjool dates, stuffed with chevre.
Confit chicken leg, crispy hashbrown.
Served with flatbread and tabbouleh.
4 cheeses of the day with crackers, olive medley, poached figsand bell pepper marmalade.
Lobster claw meat preserved lemon aioli.
Chevre custard, tomato gastrique.
Balsamic glaze and tomato olive sauce, topped with Havarti cheese.
3 meats of the day with an olive medley, poached figsand candied almonds.
Oven baked red potato, mushroom gravy, cheese curds.
Our signature coffee rubbed tri-tip with Fontina, caramelized mushrooms, and onions on a telera roll.