A half a pound of crispy beer battered zucchini finished with our secret seasonings. Served with ranch for dipping.

A half-pound of lightly-breaded calamari rings, fried crisp. Served with warm pizza sauce for dipping.

Ten pasta pillows stuffed with Ricotta and Parmesan cheeses, coated in an herb Italian breading. Served with warm pizza sauce for dipping.

Spicy. Our homemade dough coated with not-so-hot, hot and way-too-hot Buffalo wing sauce, sprinkled with Mozzarella. Served with ranch dressing for dipping.

Eating your vegetables never tasted so good. 3/4 of a pound of cauliflower florets dipped in a spicy buffalo style batter and fried to perfection. Served with ranch.

Local favorite. Our homemade dough drizzled with a buttery garlic sauce sprinkled with Mozzarella and coated with our secret seasoning. Served with warm pizza sauce for dipping.

Staff favorite. Serves for 2-3 people. Fluffy bed of baby spinach tossed with house-made raspberry balsamic vinaigrette topped with red onions, shredded carrots, tomatoes, crispy bacon bits, Feta cheese.

Serves for 8-10 people. Crisp romaine lettuce, garlic croutons and sliced red onions tossed with creamy caesar dressing and topped with Asiago cheese.

Serves for 8-10 people. Crisp romaine lettuce, olives, mild yellow peppers, red onions, ham, pepperoni, Mozzarella cheese and zesty Italian dressing.

Serves for 2-3 people. Crisp romaine lettuce, garlic croutons and sliced red onions tossed with creamy caesar dressing and topped with Asiago cheese.

Serves for 8-10 people. Crisp romaine lettuce, tomatoes, carrots, bell peppers, garlic croutons and creamy ranch dressing.

Staff favorite. Serves for 8-10 people. Fluffy bed of baby spinach tossed with house-made raspberry balsamic vinaigrette topped with red onions, shredded carrots, tomatoes, crispy bacon bits, Feta cheese.

Serves for 1-2 people. Crisp romaine lettuce, tomatoes, carrots, bell peppers, garlic croutons and creamy ranch dressing.

Serves for 1-2 people. Crisp romaine lettuce, olives, mild yellow peppers, red onions, ham, pepperoni, Mozzarella cheese and zesty Italian dressing.

Serves for 2-3 people. Crisp romaine lettuce, olives, mild yellow peppers, red onions, ham, pepperoni, Mozzarella cheese and zesty Italian dressing.

Staff favorite. Serves for 1-2 people. Fluffy bed of baby spinach tossed with house-made raspberry balsamic vinaigrette topped with red onions, shredded carrots, tomatoes, crispy bacon bits, Feta cheese.

Serves for 2-3 people. Crisp romaine lettuce, tomatoes, carrots, bell peppers, garlic croutons and creamy ranch dressing.

We begin this creation with a light base of EVOO and fresh garlic then we top it with tender baby spinach, roasted red bell peppers, green olives, red onions, grape tomatoes and finished with Feta cheese.

Simply delicious. A base of basil pesto - olive oil, garlic, basil and pine nuts and topped with Mozzarella cheese. This is even more amazing with oven-roasted chicken breast. Contains nuts.

Staff favorite. Well, blow me down! Garlic butter base, piled high with spinach, Roma tomatoes, red onions, bacon, finished with Mozzarella.

We add Jack, Cheddar and Mozzarella cheeses, oven-roasted chicken breast, red onions and served with a side of ranch dressing.

Local favorite. Eat your heart out. It's the works with pepperoni, sausage, olives, onions, mushrooms and bell peppers.

For you veggie lovers. This pie is covered with olives, onions, green bell peppers and mushrooms.

Tommy's favorite. A little sweet mixed with a little spice. This begins with our chipotle Barbeque base, Jack, Cheddar and Mozzarella cheeses, oven-roasted chicken breast, red onions and pineapples.

Created for the carnivore. We load this 1 up with pepperoni, bacon, homemade beef Italian sausage and ham.

South of the border. Spicy. A green chile sauce base, topped with Jack, Cheddarand Mozzarella cheeses, jalapenos, black beansand garnished with fresh tomatoes.

Gluten-free.

Single.