Taverna Mediterranean Kitchen

Traditional chickpea-tahini spread, stacked with feta cheese, cucumber, and tomato.

Layered phyllo dough, fresh spinach, feta cheese, and herb aioli.

Traditional lemon chicken soup.

Beef and pork, red sauce, roasted garlic bechamel, herbs, and grilled ciabatta.

Mixed greens, tomato, cucumber, onion, peppers, olives, pepperoncinis, feta, and lemon-oregano vinaigrette gluten-free meal.

Roasted chicken and beets, arugula, green apple, goat cheese, cranberries, and lemon oregano vinaigrette gluten-free meal.

Romaine, celery olives, Parmesan cheese, croutons, and Caesar dressing.

Romaine, soppressata, red onion, fried garbanzo beans, pepperoncini, provolone, and red wine vinaigrette.

Tzatziki, feta, lettuce, tomato, and onion.

Tzatziki, feta, lettuce, tomato, and onion.

Chickpea fritters, housemade hummus, lettuce, tomato, and onion.

Feta, mizithra, provolone, fresh baby spinach, and tomato.

Carved hot from the rotisserie served with lemon roasted potatoes and vegetable blend.

Lamb, chicken, or beef served with lemon roasted potatoes, and vegetable blend gluten-free meal.

Chicken breast, spinach, feta, bell pepper, red pepper cream sauce, and mashed potatoes.

Four premium New Zealand chops served with lemon roasted potatoes and vegetable blend gluten-free meal.

Honey mustard glazed salmon served with lemon risotto, and seasonal veggies

Serve with mashed potatoes, demi glaze.

Sliced gyro, pepperoni, chicken, fresh mozzarella, and housemade marinara.

Garlic, mozzarella, tomato, basil, and evoo.

Better-than-ever classic pepperoni pie, with red sauce, and fresh mozzarella.

Chicken breast, gyro, smoked bacon, tzatziki sauce, lettuce, tomato, and onion.

Our signature burger with cheddar cheese, lettuce, tomato, and onion.

Grilled chicken breast, baby spinach, spicy feta, and tzatziki.

Hand rolled pasta, roasted mushrooms, ricotta, red sauce, Parmesan, and herbs.

House pomodoro, mozzarella and aged provolone cheese, and alfredo penne pasta.

Hand-cut pasta, braised meatballs, and house Pomodoro sauce.

Roasted garlic cream sauce, bread crumbs, and fresh herbs.

Campanella, grilled chicken, pecorino, and toasted pine nuts.

Buttery phyllo dough, honey, sugar pistachios, and walnuts.

A decadent long-time favorite that blends housemade baklava and rich New York-style cheesecake.

Extra tall slice and caramel drizzle.

Fresh mint and cucumber concoction.

Fresh fruits, muddled, and shaken.