Spicy rice cake.

Tofu dipped in batter and gently fried served with Na D Li special soy sauce. 8 pieces.

Traditional Korean pancake with green onion and seafood (shrimp, mussel, squid, and clam) served with Na D Li soy sauce.

Chopped kimchi and vegetables served with Na d Li soy sauce.

Cabbage pancake with seafood (shrimp, mussel, squid, and clam) and topped with mayonnaise and sweet soy-based sauce, sprinkle with dried bonito flakes.

Garden salad with fried tofu served with fresh Na D Li ginger dressing.

Garden salad with fried chicken served fresh Na D Li ginger dressing.

Garden salad served with fresh Na D Li ginger dressing.

Grilled sliced beef short ribs marinated in Korean special house BBQ sauce. Beef short rib.

Pan-fried thinly sliced beef rib eye marinated in Korean special house BBQ sauce.

Pan-fried sliced chicken marinated in Korean special house BBQ sauce.

Pan-Fried sliced pork marinated in Korean house spicy BBQ sauce.

Rice dish with beef gal-bi bbq, vegetables, and egg in a sizzling hot stone bowl.

Rice dish served with your choice of meat and egg in a sizzling hot stone bowl.

Rice dish served with fried tofu and egg in a sizzling hot stone bowl.

A bowl of rice topped with your choice of meat includes vegetables and egg dropped in savory soy-based sauce.

Stir-Fried sliced beef and vegetables in a savory Na D Li sauce and chili peppers.

Choice of beef, chicken, or vegetable. Available non-spicy.

Seafood.

A wheat flour noodle soup served with pork dumplings, vegetables, and dripped egg.

Jjam pong. Available non -spicy.

Traditional Korean stir-fried sweet potato noodles with meat and various vegetables in soy sauce.

Soft tofu with seafood vegetables and egg in spicy broth. Spicy soft tofu stew.

Traditional Korean fermented soybean paste stew with seafood and vegetables.

Kimchi stew with pork and vegetables.

Stir-fried rice cake and fish cake with spicy-sweet sauce. Spicy rice cake.

Stir-fried kimchi and pork served with steamed tofu.

Fried chicken tossed with jalapeno, onion, and ginger.

Deep-fried battered crispy chicken and cooked rice cake, glazed in sticky sweet and spicy sauce.

Deep-fried battered crispy chicken with sweet and sour sauce with pineapple and vegetables.

Lunch box.

Lunch box.

Lunch box.

Cooked rice and varieties of vegetables rolled in dried seaweed.

Korean sweet citrus tea.

Matcha powder.

Japanese soda.