8-ounce honey glazed, with a side of jasmine rice and green bean.

Mushroom and wine gravy, papago beer glazed carrots, and whipped potatoes.

Sesame marinated chicken breast stir-fried with our signature sweet and sour sauce, snap peas, pineapple, red bell pepper, and broccoli cashews over steamed sine rice.

Roasted breast of turkey, whipped potatoes, green beans, gravy, and sage stuffing.

Alaskan cod fillet either fried in a beer batter, or grilled with a side of mango al chipotle crema, shredded cabbage and me warm flour tortas served with a side of roasted corn and black bean salad.

Alaskan cod fillet either fried in a beer batter, or grilled with a side of mango al chipotle crema, shredded cabbage and me warm flour tortas served with a side of roasted corn and black bean salad.

Beef flatiron, whipped potatoes, gorgonzola butter, and cabernet sauce, served with broccoli.

Spaghetti smothered in housemade bolognese sauce.

Gluten free. Twelve ounce grilled NY strip with a side of whipped potatoes, papago beer glazed carrots and topped with bearnaise sauce.

Herb roasted turkey, watercress, apple, dijon, bacon pam, and bire sourdough.

Thinly sliced corned beef, apple blaukraut, Jarlsberg cheese and remoulade on dark Russian rye.

Shaved ribeye on A ciabatta roll roasted garlic ailoi crispy onions, and house-made cheese sauce.

Grilled chicken breast tomato, bavil and parmesan pesto, and fresh Mozzarella on clabatta bun.

Thirteen-pound choice angus beel, brioche bun, red onion, tomato, piekle chips, and iceberg lettuce signature sauce, served with aged white Cheddar.

Choice of buffalo or Korean Barbeque sauce, ranch dressing, celery and carrot sticks.

Fried calamari served with chipotle creme dipping sauce.

Tender shredded chicken wrapped in crispy corn tortillas, served with sour cream and salsa.

Sweet and hot sesame dijon dipping sauce.

Fresh corn chips served with our chef's special recipe guacamole and house-made salsa.

Poached and chilled Mexican jumbo shrimp, served with fresh cocktail sauce and lemon.

Petite lettuces, cucumber, cherry tomato, shredded carrot, and choice of dressing.

Power greens, roasted vegetables, toasted almonds, garbanzo beans, roasted tomatoes and quinoa tossed in a lemon basil vinaigrette.

Candied bacon, baby iceberg, petite sweet shrimp, smoked buttermilk bleu dressing spiced brioche crumble.

Honey smoked salmon, maple and grain mustard vinaigrette, watercress, crunchy romaine hearts, heirloom cherry tomato, red potato and caper salad, haricot vert.

Fresh spinach with apples, grapes, house-made candied pecans and Feta cheese all tossed with a honeycomb mustard dressing.

Creamy agave-lime dressing, spiced pepitas, cornbread croutons, dried apricot aged sharp white Cheddar.