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Enjoy full buffet selection of fresh cut fruits, whole fruits, cereals, oatmeal, Greek yogurt, fruit yogurts, fresh bakeries, scrambled eggs, bacon, sausage, chefs specialty, homestyle potatoes, juices, coffee or hot tea. Made-to-order eggs and omelettes available upon request.
Enjoy a buffet selection of oatmeal, whole fruits, fresh cut fruit, cereals, Greek yogurt, fruit yogurts, fresh bakeries, juices, coffee, and tea.
Enjoy full buffet selection of fruits, cereals, yogurts, fresh bakeries, hot items, juices, coffee or tea. Children six-twelve years old.
Flour tortilla stuffed with mixed cheese and grilled chicken. Served with pico de gallo, sour cream.
Three mini crispy flour tortillas filled with shredded green chili pork, topped with mixed cheese, pico de gallo and avocado crème fraiche. Served on a bed of southwest slaw.
4 Mongolian style Barbeque pork ribs served with a teriyaki pineapple salsa.
Seasonal fresh vegetables flash fried tempura style served with a savory Japanese dipping sauce.
Wok stir-fried shrimp and vegetables served on fried wontons with sweet sriracha aioli sauce.
Tortilla chips with mixed cheese, topped with chicken and beef, served with sour cream, guacamole and pico de gallo on the side.
3 skewers with grilled pineapple chunks, bell peppers, onions and ginger marinated chicken served with house teriyaki.
Chicken wings served with choice of spicy teriyaki sauce or buffalo sauce.
Scrambled eggs and mixed cheese with choice of meat: bacon, ham, sausage or chorizo. Wrapped in a warm flour tortilla and served with hash browns.
Choice of traditional French toast, banana bread French toast or pancakes. Served with butter, maple flavored syrup and a cup of fruit.
Two eggs cooked to order with choice of meat: bacon, ham or sausage. Served with hash browns and toast.
Two poached eggs and Canadian bacon on a toasted English muffin dressed with hollandaise sauce. Served with hash browns and fresh fruit.
Chicken fried steak and a biscuit covered in house made sausage gravy. Served with 2 eggs scrambled and hash browns.
Mixed greens, carrots, cucumbers, tomatoesand choice of dressing.
Citrus grilled chicken breast with romaine lettuce, field greens, ancho chili roasted corn, black beans, pico de gallo and mixed cheese, tossed in honey lime vinaigrette and served in a crispy flour tortilla shell.
Fresh field greens garnished with avocado, bacon, turkey, tomato, Bleu cheese crumbles, sliced cucumbersand a sliced hard boiled egg. Served with Bleu cheese dressing on the side.
Crispy romaine lettuce, house-made garlic Parmesan croutons, red onions, tomatoes, Parmesan cheese and tossed with homemade Caesar dressing.
A three egg or egg white omelet with choice of three toppings: mixed cheese, Feta cheese, cream cheese, mushrooms, onions, tomatoes, bell peppers, jalapeños, spinach, olives, ham, bacon, chorizo, sausage or turkey sausage. Served with hash browns and toast.
Triple decker of turkey breast, bacon, lettuce, tomatoesand mayonnaise, served on choice of bread.
Grilled burger topped with grilled green chili, bacon, sauteed onions, Cheddar cheese, lettuceand tomato on a lightly toasted kaiser bun.
Fresh avocado, crispy bacon, romaine lettuce, sliced tomatoesand mayonnaise on a lightly toasted sourdough bread.
Napa cabbage, spinach, bean sprouts, baby bok choy, shredded carrots, radish sprouts tossed in ginger soy vinaigrette wrapped in a tomato flour tortilla.
Grilled burger topped with red onion, lettuce, tomato, choice of cheese on a lightly toasted kaiser bun.
Prime rib, onions, Bleu cheese and toasted garlic aioli on house-made Parmesan crusted French bread served with a side of au jus.
3 beer battered cod flour tortilla tacos, served with avocado creme Fraiche, southwest slawand pico de gallo.
Served with cinnamon, brown sugar, golden raisins and butter.
Raisin bran, frosted flakes, corn flakes or cheerios. Whole, 2 percent or skim milk.
Low fat Greek style yogurt layered with granola, honey and seasonal fresh fruit.
Freshly baked butter croissant, blueberry with organic yogurt muffin, bran carrot raisin organic honey muffin and a Danish. Served with butter and jam.
Diced grilled chicken breast, Asian slaw, tossed in Asian vinaigrette and wrapped in Boston lettuce leaves served with sweet potato fries and a side of spicy peanut dressing.
Pan seared sweet chili glazed salmon served with cilantro rice cakes, miso sweet corn edamame succotash with sesame chive oil.
Sauteed shrimp, sea scallops, chorizo, bell peppers, onions, in Cajun cream sauce tossed with pappardelle pasta.
Tempura battered chicken breast cuts topped with orange peel sauce on a bed of white rice. Served with seasonal vegetables.
Grilled ten Ounces New York strip with a merlot demi reduction, topped with fried onions. Served with mashed potatoes and seasonal vegetables.
Homemade beer battered cod cooked to perfection, served with a lemon wedge, tartar sauce, fries and coleslaw.
Pan seared chicken breast stuffed with spinach, tomatoes, goat cheese topped with a caramelized leek beurre blanc served with herb roasted potatoes and seasonal vegetables.
Wok-fried pineapple, red and green bell peppers, onions in teriyaki sauce with choice of steak, chicken or shrimp. Served with steamed rice.
Homemade teriyaki and grilled vegetables prepared in a steel hot wok and cooked to perfection with choice of steak, chicken, shrimp or pork. Served with steamed rice.
Wok-fried chicken, onions, mushrooms, carrotsand broccoli in house-made curry sauce. Served with choice of steamed rice or pappardelle pasta.
Traditional Mexican style ice cream covered with frosted cornflakes served with chocolate sauce and topped with whipped cream and a cherry.
Two scoops of raspberry sorbet, topped with fresh seasonal berries.
Delicious crispy pastry topped with warm apple slices in cinnamon sauce served with whipped cream and fresh seasonal berries.
Two premium flavored ice creams encased in a soft rice flour dough.
Homemade cheesecake featuring the double tree cookie smothered in caramel and chocolate sauce topped with fresh seasonal berries.
An eruption of luscious chocolate. Individual dark chocolate cake with a warm chocolate center, served with chocolate sauce and vanilla ice cream.
Most popular dessert "burnt vanilla cream" consisting of custard topped with caramelized sugar.
Two scoops of favorite Japanese ice cream.
Orange, apple, cranberry, v8, grapefruit, pineapple.
Whole, 2 percent, skim, soy.
Cafe Americano, cafe mocha, cappuccino, English toffee, espresso, French vanilla, cafe vanilla.
Two poached eggs over a locally handcrafted red or green tamale dressed with green chili hollandaise sauce. Served with hash browns.
Grilled pineapple, grilled ham, fried egg and Pepper Jack cheese on a toasted croissant with a green chili hollandaise sauce. Served with hash browns.
Two poached eggs over a toasted English muffin with thin slices of homemade smoked salmon lox, sauteed spinach and cream cheese. Dressed with tomatoes, capers, onions and hollandaise sauce. Served with hash browns.
Locally handcrafted whole food vegetarian patty chopped up and sauteed with onions, spinach, bell peppers and hash browns in a chipotle wrap. Served with a cup of fruit.
3 crepes filled with sweet cheese and topped with fresh berries, raspberry puree and whip cream. Served with a cup of fruit.
Menu for Woodlands Cafe provided by Allmenus.com
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