Krab stuffed bell peppers tempura fried with eel sauce.

Golden fried tofu, with ginger-daikon tempura sauce.

Steamed whole soy beans served with sea salt.

Tempura fried calamari strips served with spicy mayo.

Fried to a golden brown served with gyoza sauce.

Juicy, pan seared pork pot stickers with gyoza sauce also available deep fried.

Half an avocado which has been tempura fried and topped with a mix of sweet and spicy sauces.

Steamed shrimp dumplings with karashi mustard.

Served with house made ginger or daikon dipping sauce.

Large chicken thigh pieces seasoned in garlic soy flour, golden fried, served with spicy mayo.

4 pieces tempura fried shrimp with house made dipping sauce.

Grilled salmon collar served with a side of ponzu sauce.

6 pieces fried gyoza, 4 pieces vegetable egg rollsand 4 pieces bell pepper boat with side of gyoza sauce.

Shiitake mushroom caps stuffed with spicy tuna, tempura fried, drizzled with sweet eel sauce and shiracha mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Served with our house made ginger-daikon tempura sauce.

Grilled chicken breast with house made teriyaki sauce over rice.

Chicken tonkatsu with spicy teriyaki sauce, shrimp tempura salad, crunchy California roll.

Grilled chicken breast with house made teriyaki sauce and side of sauteed vegetables.

Four pieces shrimp tempura and assorted vegetables, served with house made ginger or daikon tempura sauce.

Crispy tempura fried assorted vegetables served with house made ginger or daikon tempura sauce.

Grilled sushi grade salmon filet with house made teriyaki sauce and side of sauteed vegetables.

Grilled yellowtail collar with ponzu sauce and sauteed vegetables.

Chicken thigh pieces marinated in garlic soy and fried to golden brown, served with spicy mayo and sauteed vegetables.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

California, spicy tuna, and spicy salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Five pieces nigiri, crunchy California roll, bell pepper boat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Four slices each of tuna, salmon, and albacore. Bowl of rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Tuna, salmon, albacore, and shrimp nigiri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Four slices each of tuna, salmon, and albacore over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Spicy tuna, asparagus and cucumber roll with seared blue fin toro, avocado, pico de gallo, wasabi mayoand garlic soy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Cucumber, cream cheese and plum sauce, wrapped in soy paper tempura fried and served with a sweet mayo sauce.

Spicy tuna, shrimp tempuraand cucumber inside, with albacore on top, garlic soy sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Spicy tuna roll tempura fried to a golden brown, drizzled with eel sauceand topped with masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Shrimp tempura, kraband avocado inside, with spicy salmon and tempura flakes on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

A California roll with tuna, salmon, albacoreand shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Shrimp tempura, kraband avocado roll with spicy tunaand eel sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Tuna, yellowtail, albacoreand krab roll with fresh salmon, shrimpand avocado on top, garlic soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Salmon and cucumber roll with spicy mayo and masago on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Spicy albacore, scallion tempura, jalapeno inside, sushi and avocados on top, lime slices and shichimi (7 spice) garnish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Shrimp tempura, kraband avocado roll with a layer of avocados on top, drizzled with eel sauce.

Spicy salmon and asparagus roll with shrimp and avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Spicy tunaand takuan (pickled radish) roll with tuna, albacoreand jalapenos on top, garlic soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

An open faced California roll with our firecracker mix and masago mayo on top, baked to a golden brown, eel sauce, radish sproutsand masago garnish.

Futomaki (seaweed outside big roll) style roll with yellowtail, shrimp tempura, cucumber, avocado, and krab inside, wasabi mayo on the plate, diced jalapeño, and masago on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Spicy tuna roll with spicy scallops, eel sauceand tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Shrimp tempura, kraband avocado, red tobiko on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Softshell crab, avocadoand krab roll, eel sauce.

Spicy tuna roll with fresh tuna on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Tuna, eel, shrimp tempura, cucumberand krab.

Eel, cucumber, avocadoand cream cheese roll with eel sauce.

Spicy tuna roll with krab on top, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Spicy salmon and asparagus roll with fresh salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

California roll with fresh salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Shrimp tempura, kraband avocado roll with a spicy, baked scallops and krab mix on top with eel sauce and tempura flakes.

California roll tempura fried to a golden brown.

Tuna, salmon, albacoreand cream cheese roll, tempura fried, drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Eel and krab roll with a layer of avocados on top, drizzled with eel sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Includes soup, rice. Four pieces each of tuna, yellowtail, salmon, scallops, mackerel, octopus, and two pieces of raw shrimp.

Includes soup, rice. Tuna, salmon, albacore, yellowtail, tako, squid, tamago, shrimp, mackerel, krab, masago, avocado over sushi rice.

Includes soup. Hiro's version of the hawaiin classic, with tuna and yellowtail sashimi, cucumbers, green onion, masago, and avocado over steamed rice, drizzled with siracha mayo, eel sauce and norikomi furikake.

Includes soup. Tuna, salmon, and albacore sashimi, cucumber, spicy mayo, ponzu, and masago, over steamed rice.

Includes soup. Spicy tuna roll, four pieces each tuna and salmon sashimi, one piece each tuna, salmon, albacore, and shrimp nigiri, and spicy seafood salad.

Grilled bbq freshwater eel. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Generous portion of thinly sliced marinated rib eye and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Panko breaded chicken breast, golden fried with sauteed onions, simmered in sweet sauce and semi raw egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Pan fried wheat noodles, onions, cabbage, shiitake mushroomsand carrots.

Pan fried wheat noodles, onions, cabbage, shiitake mushroomsand carrots.

Pan fried wheat noodles, onions, cabbage, shiitake mushroomsand carrots.

Thick wheat noodles in mild fish broth. Served with your choice of fried soy bean curd or tempura flakes.

Thick wheat noodles in a mild fish broth, chicken breast meat, shrimp tempura, tofu, fish cake, shiitake mushrooms, green onion, and semi raw egg served in an iron pan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.

Ramen style noodles in a pork and chicken broth, with shrimp, shiitake mushrooms, carrotsand green cabbage.