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Black Barts Steakhouse Saloon & Musical Revue
Ripple-cut, hand-battered, and deep-fried. Served with a side of our homemade ranch dressing.
Lightly seasoned, hand-battered, and deep-fried. Served with a side a side of our homemade ranch dressing.
Half fried zucchini, half fried mushrooms.
Filled with cheese, baconand green chile. Served with sour cream and our homemade salsa.
5 fresh pieces of shrimp served with cocktail sauce and garnished with a lemon wedge.
French baguette covered in our homemade garlic butter and oven-toasted.
Our Garlic Bread covered in fresh Mozzarella Cheese.
Our ribeye with freshly-baked sourdough biscuits and homemade cinnamon honey butter.
Bow-tie pasta in our creamy, homemade alfredo sauce. Served with our homemade garlic bread.
6 large shrimp cooked in a homemade garlic wine sauce. Served with our homemade garlic bread.
Made with fresh romaine lettuce and classic caesar dressing. Topped with tomatoes, fresh Parmesan cheeseand pepperoncinis.
8 ounces of sirloin and tenderloin steak, oak-broiled on a bamboo skewer.
8 ounces of chicken breast, oak-broiled on a bamboo skewer.
8 large shrimp, oak-broiled on a bamboo skewer.
Two kabobs, made with whole mushrooms and sliced zucchini, bell peppersand onions, all oak-broiled on bamboo skewers.
Tender prime rib roasted in-house and served with au jus and homemade creamy horseradish.
Half a chicken brined in herbs and spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of Barbeque or butter herb sauce.
10 ounces of New Zealand lamb served with jalapeno mint jelly.
Broiled over an oak fire and covered in bold Barbeque sauce.
An 8 ounces portion, hand-cut from whole Scottish salmon served with homemade cucumber dill sauce.
8 large shrimp dipped in our house batter and deep-fried to perfection. Served with house-made cocktail sauce.
Two 6 ounces lobster tails served with clarified butter.
6 ounces. Top sirloin.
A 6 ounces patty, topped with lettuce, tomatoand pickles.
American cheese melted on a burger bun.
Served with garlic bread.
A quarter rack of baby back ribs.
Battered and fried chicken tenders.
A quarter chicken.
Our steak fries are hand-cut in-house.
One kabob, made with whole mushrooms and sliced zucchini, onions, and bell peppers, then oak-broiled on a bamboo skewer.
Homemade red-skin mashed potatoes served with homemade beef gravy.
Creamy New York style cheesecake.
A big scoop of vanilla ice cream rolled in a sweet crust and deep-fried, then topped with honey and topped with whipped cream.
The chocolate lover's dream: rich chocolate cake covered in creamy chocolate frosting, then drizzled with chocolate sauce.
Menu for Black Barts Steakhouse Saloon & Musical Revue provided by Allmenus.com
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