Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.

Spicy. Housemade mac and cheese balls injected with hot sauce.

Three pillowy steam buns seared in ryu and filled with your choice of protein.

Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.

Confit chicken wings baked and pan seared in a house-made general tso sauce.

Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.

Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.

Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.

Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.

Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.

Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.

Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.

Spicy. Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.

Spicy, gluten free. Fire-Roasted Shishito Peppers, ponzu, cilantro, sesame seeds, served with a sesame-miso aioli.

Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.

Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.

Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft egg*, scallion and katsuobushi.

Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.

Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion

Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.

Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.

Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.

Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.

Gluten free. 3 flavors of mochi.

Warm carrot cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.

Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.

Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.

Rice noodles in a soy+mushroom kombu broth, tofu, broccoli, mushroom, hoisin, scallion, cilantro, thai basil, fried garlic.

*VEGAN* Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.

Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.

Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.